pripripri
6 years ago1,000+ Views
When fruits are to be frozen in the cubes, fill the tray one-third full with water, then partially freeze. Add the fruit then freeze. This will hold the fruit in position. Then add water until the tray is about three-fourths full and finish freezing. Source: www.simplystudded.com
pripripri
14 Likes
7 Shares
0 comments
Suggested
Recent
14
Comment
7