Momo / मम is an Asian dumpling; native to Tibet, Nepal, Bhutan, Sikkim state and Darjeeling district of India. Very similar to the Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza and Korean mandu. It is the most popular food in Nepal and is widely available as a street food at very affordable prices.
Momo is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. It is one of the most popular fast foods in Nepal. Momos have also spread to other countries like United States (some parts), UK and India.
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