5 years ago1,000+ Views
PARMESAN ROASTED BAKED POTATOES 4 baked potatoes 1/2 cup (1 stick) melted butter 1 cup grated Parmesan cheese seasonings of choice DIRECTIONS 1] Wash, pierce, and bake 4 large potatoes. Depending on how much time I have, I usually cook mine for: 45 minutes at 400 degrees 60 minutes at 350 degrees 90 minutes at 325 degrees (preferred) 2] Remove cooked potatoes from the oven and cut in half lengthwise. 3] Using a paring knife, make 1/2-inch cuts in a criss-cross pattern in each potato half, stopping short of the skin. 4] Place potatoes on an aluminum lined baking pan, brush with melted butter, add cheese, and sprinkle with favorite seasonings. I stuck with salt, pepper, and Lawry’s seasoning salt. Garlic and/or onion would be good too! 5] Bake under the broiler for 10-15 minutes. Keep an eye on it! You don’t want these tasty taters to burn! These were a lot easier to make and tasted just as good, if not better, than the kind cooked “face down” in the pan. I liked the crunch on these better. Just an observation from somewhat of a “potato connoisseur.”
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