gorkhaymomo
2 months ago500+ Views
How to cook Chitwan Famous TAAS BHUJA चितवन को तास [EASY & QUICK RECIPE] | Nepali / Newari Food Dish
Taas is a popular Nepali meat dish that originated in Chitwan of Southern Nepal. The boneless lamb slices are marinated in Nepali herbs and spices, and slowly cooked in oil in low heat in a large near-flat concave thick-bottomed pan called tawa, resulting in an assertively spiced crispy lamb preparation. Although lamb or mutton is the preferred meat in a traditional taas preparation, chicken or pork can also be used as a substitute.


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