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Roasted Tomato and Red Pepper Soup

Tomatoes are a rich source of lycopene, a skin healthy antioxidant, and the bell peppers also help with skin firmness. Will get you better skin in no time. Ingredients: - 8 plum tomatoes - 3 red peppers - a large handful of fresh basil leaves - a handful of fresh rosemary - 5 bay leaves - dried thyme - a 1/4 to 1/2 of a cup of water - 3 dessert spoons of apple cider vinegar (use lime if you don’t have this) - 3 dessert spoons of tomato puree - olive oil - salt and pepper to taste Directions (Serves 3): Slice the red peppers into eighths, removing the centre. Then chop the tomatoes into four or five slices. Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the basil leaves, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top. Roast at 200C for 30 minutes. Once they vegetables have finished roasting put them into a liquidizer with the apple cider vinegar, tomato puree, salt & pepper, be careful not to add the bay leaves or rosemary sticks though. As the soup blends, slowly add in the water until you reach your desired consistency. Once you have reached this pour the soup straight into bowls and serve.
@Teamwaffles sure is. and good for you too
@windycitytale This looks delicious! I'll have to cook some soon.
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