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Pumpkin Nutella Brownies

Ingredients 1 box Betty Crocker Brownie Mix 1/4 c. water 2/3 c. vegetable oil 2 eggs 1 c. Nutella FILLING 3 oz. cream cheese, softened 1/2 c. pumpkin puree 1 egg 3 tbsp. sugar 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 c. pecan pieces Instructions 1. Preheat oven to 350 Degrees 2. Grease or spray a square 9X9 pan and set aside. In a mixing bowl, cream the cream cheese and add the pumpkin puree and beat together until well mixed. Add the egg, sugar, cinnamon, and nutmeg. Set aside. 3. In another mixing bowl, combine the brownie mix, water, oil, and eggs until smooth. Add the cup of Nutella and mix until the Nutella is evenly mixed. Pour 3/4 of the brownie mixer in the square pan. Pour the pumpkin filling on top of the brownie mix. Then pour the remaining brownie mix on top of pumpkin filing. Use a knife to cut through the brownie mix making a marble texture. Sprinkle the pecan pieces on top of the brownie mix and bake for 40-45 minutes. Allow to cool for 15 minutes and cut into squares.
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