Cards you may also be interested in
How COVID-19 Impacted on Fruit and Vegetable Ingredient Market ?
Impact of COVID-19 on Fruit & Vegetable Ingredient in Food and Beverages Industry The COVID-19 pandemic has affected the industrial and commercial progress of most of the countries across the region. COVID-19 has negatively impacted the producers, distributors, and suppliers around the world. However, the demand for the fruit and vegetable ingredient market has been raised as the population is more focused on consuming healthy food products to raise their immunity. Thus, the increasing demand for fruit and vegetable ingredients is rising owing to its nutritional benefits and further increase the growth in the market during the COVID-19 pandemic situation. AFTERMATH OF COVID-19 AND GOVERNMENT INITIATIVE TO BOOST THE MARKET The consumption of fruit and vegetable ingredients among the population was increased during the COVID-19 pandemic due to its health benefits. The naturally available fruits and vegetables are the raw material that is further processed to produce ingredients. Although it is processed, the bioactive compounds of fruits and vegetables remain the same, and hence it provides all the nutritional benefits to the consumers. During the COVID-19 pandemic, the consumer's lifestyle has changed, and the health-conscious has been increased rapidly. The majority of the population across the globe is more focused on nutrient-rich food ingredients to boost up their immunity level. Hence, they prefer fruit and vegetable ingredients at a higher level during the pandemic situation. Although the demand is increasing, the production of fruit and vegetable ingredients has been ceased due to a lack of raw materials. Several countries have implemented lockdowns to avoid the spread of disease. Thus, it greatly affected the supply chain and distribution of raw materials. The government has taken certain initiatives to continue the transportation of raw materials such as fruit and vegetables from one place to another. For instance, The International Seed Federation (ISF) has announced the food and agricultural sector as essential to enable the movement of goods and services across the world. Food products are essential products to survive, and hence, the food products such as fruits, vegetables, cereals, and others are transported to the end-user and consumers. This further helped the company such as Cargill Inc., Naturz Organics, and Dohler to produce large amounts of fruit and vegetable ingredients to meet consumer demand. IMPACT ON DEMAND The demand for fruit and vegetable ingredients is increasing drastically owing to their various application in the food industry. During COVID-19 Pandemic, the demand for fruit-based beverages was increased among the consumers as it is nutritionally rich. Also, the fruit ingredient beverage is rich in Vitamin C, Zinc, and other essential nutrients, which helps to fight against COVID-19 infectious disease. In addition, the consumer prefers fruit or vegetable flavored food products to satisfy their papillae. Hence, the demand is rising promptly and increase the growth of fruit and vegetable ingredients in the global market. Similarly, healthy snacking has become an important part of lives that helps to meet the required nourishment and nutrients. Hence, fruit and vegetable ingredient plays a major in fulfilling the consumer demand. Meanwhile, the pandemic has increased the consumption of vitamin-fortified juice products, which is target to boost up the immune system of the body. The dietary supplements of fruit and vegetable ingredients help to treat cardiovascular disease, chronic venous insufficiency and reduce inflammation. According to the U.S. Department of Health and Human Services, cardiac disease is the major cause of death of around 610,000 people every year. Hence, the dietary supplement manufacturers are trying to increase the fruit and vegetable ingredients in the product to reduce the incidence of cardiac disease in the future. IMPACT ON SUPPLY CHAIN COVID-19 is an infectious disease that originated in china with flu-like symptoms, including fever, cough, and difficulty in breathing. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, limited transport option raises the shipment cost of the product. Thus, the lack of transportation affects the export of fruit and vegetable ingredient products to other countries. Owing to the disturbance in raw material supply, the manufacturers of ready-to-drink beverages with fruit and vegetable ingredients faced difficulty in the production of the products. Thereby, the COVID-19 pandemic has greatly affected the supply chain, which further adversely impacted the growth of fruits and vegetable ingredients in the global market. CONCLUSION During the COVID-19 pandemic, almost every sector is badly disrupted. The demand and supply of raw materials and products are also disrupted due to extended lockdown. Many companies are losing their key revenues due to closed outlets and decreased production levels. At the beginning of the COVID-19 pandemic, several manufacturers gave shut down their production process, and therefore, the demand for fruit and vegetable ingredients has also risen. The demand for fruit beverage products has increased during COVID-19. Also, the consumption of fruit and vegetable ingredient dietary supplements has risen among end-users as people are more aware of a healthy lifestyle. To meet the ever-growing demand for fruit and vegetable ingredients, the manufacturers attempted to launch innovative products. Also, the dietary supplement producers are trying to improve the fruity and vegetable content in their products to meet the nutritional requirement. Thus, the impact of the COVID-19 pandemic has been boosted the fruit and vegetable ingredients market due to its health benefits. Thereby, the increasing consumption of fruit and vegetable ingredients is observed among the consumers during the pandemic condition, and it's projected to increase the market growth in the upcoming years.
썸에서 연애로 가기 좋은 데이트 장소 (ft.껍데기집)
'내 딸의 남자들2' 핫한 언니 미자! 미자 언니가 알려주는 연애로 가는 꿀팁! 소개팅(미팅) 성공을 위해서는 한식보다는 일식, 은은한 장소, 그리고 실내! 그래서 우리 미자언니가 선택한 장소! 일식+은은한 분위기+ 실내 = 이자카야! 분위기 좋은 이자카야에서 절친과 2:2 미팅을 한 미자언니 훈내 쩌는 변호사 도훈씨와 꽃미모 뿜뿜하는 미자언니의 운명적인 만남! 연하보다는 연상을 외치던 미자언니에게 다가온 연상남 도훈오빠! 털털하기만한줄 알았던 우리 미자언니! 잠재됐던 내숭 폭발 (미팅남들이 잠깐 나간 사이에 음식 폭풍 흡입한건 안비밀) 분위기 은은하고, 조용하게 즐길 수 있는 이자카야에서 만남은 에프터로 이어지고 에프터에서는 한적한 장소가 좋으니 한적한 공원에서 야경 바라보며 대화 하기! 두 사람은 서울을 한 눈에 볼 수 있는 공원에서 산책하며 대화! 두 번째 만남을 얘기했고 두 번째 만남은 취미를 공유할 수 있었던 서울숲 공원 데이트 날 좋은 어느날 급만남한 미자언니와 도훈오빠 베드민을 치기로 했는데 ... 이와중에 우리 미자언니 기럭지 쯘다아 ♥ 장난치기 시작하며 더 편해진 두 사람 미자언니는 내기를 제안하는데 ... 이에 물러서지 않고 꿀밤?! 딱밤?! 고르라는 도훈오빠 손가락으로 딱밤 때리자는 말에 "진짜 아프다"는 도훈오빠 ... (결국 미자 언니가 졌다고 한다 ... 이마가 빨갛게 부어오를 정도로 딱밤을 맞았다고 한다 ...) 운동후 배고 픈 두 사람이 찾은 곳은 껍데기 집! 여기서 나온 미자 언니의 꿀 팁 껍데기집 (고깃집)을 가면 연애로 이어질 가능 성이 높다고 >< (그럼 ..저도..껍데기집을 이용해 볼께요 ...) 껍데기는 항상 나중에 굽던 미자언니 BUT 도훈오빠만의 철학이 있었으니 ...! 삼겹살과 껍데기를 함께 올리고 껍게디다 익을 동안은 삼겹살 먼저 흡입 그리고 마무리로 껍데기를 호로록 보기만해도 군침 넘어가는 비주얼 ....! 껍데기집에서 데이트를 마친 두 사람은 어떻게 됐을까요? 두 사람의 이야기가 궁금하다면? 매주 (토) 밤 10시 50분 E채널 <내 딸의 남자들2>에서 확인하세요 :) 두 사람의 이야기는 Youtube에서 영상으로 확인 할 수 있습니다
Creamy Vegan Garlic Pasta with Roasted Tomatoes
INGREDIENTS 3 cups grape tomatoes, halved 10 ounces whole wheat pasta (such as penne, linguini or fettuccini | Use less if you want a higher sauce:pasta ratio) Olive oil 2 medium shallots, diced 8 large cloves garlic, minced/grated Sea salt and black pepper 3-4 Tbsp unbleached all purpose flour (or another thickener of choice)* 2.5 cups unsweetened plain Almond Breeze (you could also sub up to 1 cup with veggie stock) INSTRUCTIONS Preheat oven to 400 degrees and toss tomatoes in a bit of olive oil and sea salt. Place cut side up on a parchment-lined baking sheet and bake for 20 minutes while you prepare the rest of the dish. Then set aside. Bring a large pot of water to a boil and cook pasta according to package instructions. When done, drain, cover and set aside. In the meantime, prepare the sauce. In a large skillet over medium-low heat, add 1 Tbsp olive oil and the garlic and shallot. Add a pinch of salt and black pepper and stir frequently, cooking for 3-4 minutes until softened and fragrant. Stir in 3-4 Tbsp flour (or other thickener of choice – see notes) and mix with a whisk. Once combined, slowly whisk in the almond milk a little at a time so clumps don’t form. Add another healthy pinch of salt and black pepper, bring to a simmer and continue cooking for another 4-5 minutes to thicken. Taste and adjust seasonings as needed. (Optional: You can also add a few shakes of vegan parmesan for extra flavor at this time if you wish.) If you want an ultra creamy sauce, transfer sauce to a blender (or use an immersion blender) to blend the sauce until creamy and smooth. Place back in pan and reduce heat to a low simmer until desired thickness is reached. Once the sauce is to your desired thickness, taste and adjust seasonings as needed. Then add pasta and roasted tomatoes and stir. Serve immediately and garnish with extra black pepper, fresh basil and/or vegan parmesan cheese.
NYで公衆電話がwifiスポットに?充電も、電話だってできるLinkNYCプロジェクト
面白いプロジェクトがNYCで着々と進んでいるようです。 その名もLinkNYCと呼ばれ、これから12年間で市内の7,500カ所で公衆電話を充電OK、電話OKのwifiスポットにしていくプロジェクトのようだ。(すべてが既存の公衆電話をグレードアップしたものではない) 東京にあったら絶対に重宝されるであろうwifiスポット。その利便性やいかに。 以下がそのwifiスポットの概要だ。 (ギズモードより引用) 高さ9.5フィート(約2.9m)のLinkNYCスタンドには、たとえ500人のユーザーが一斉に接続しても十分な帯域を確保するという、1Gbpsの高速通信が可能な無料Wi-Fiホットスポット機能を装備。同時にスタンド本体には、Androidタブレットが埋め込まれており、だれでもインターネットを無料で利用できます。ちなみにタブレットそのものがビデオ通話できる公衆電話になって、ダイヤルすれば無料のIP電話ができる仕組みになっていますよ。おまけにスタンド下部には、USBケーブルで各種モバイル機器を無料で充電できる設備まで整っていますね。 冬になると、ケータイのバッテリーも消耗するのがはやいし、出先でバッテリーがないなんて致命的。まじで本当に致命的。充電できるスタバを探したり、トイレの個室でコンセントがあれば頑張って差し込んだり・・・いや、きっとみんな経験があるはずだ。これは、救世主になる。 総工費は見込み2億ドル。 どっからそのお金を賄うのか?と疑問に思うだろう・・・それは、 広告だ!このwifiスポットとなるスタンドに広告スクリーンを出し、設置から維持までの資金を得る。 これぞサスティナブル!このスタンドへの接触は多いだろうし、出したい企業も多いだろう。おまけに人が長く居座らないように椅子などは作らないという。あえて居心地のいい空間にはしない。デザイン面でも学べそうだな。 公式ページ:http://www.link.nyc/ 他の記事:http://itpro.nikkeibp.co.jp/atcl/news/14/111801948/?rt=nocnt