TeamWaffles
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Deep Fried Guinness (Yes it's a thing)

Mark Zable, a Texas resident, created deep fried Guinness. The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the beer to remain alcoholic.
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@balishag @robertr It could stay cold? Fried Ice Cream stays cold. I don't know, you would think it wouldn't...
I wanna try it
Wow that is an incredible food idea
there's no way @balishag
does the beer stay cold?
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