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Pikachu Buns
I was in a baking mood and decided to try to make these! They came out good for my first time 😁😁 I'll post my recipes below if you'd like to try and make them. If you'd like the recipe, message me 😘 My bun recipe: -200g milk (Lukewarm) -5g active dry yeast -30g sugar --240g bread flour -60g all purpose flour -30g butter (room temp) -Egg wash Step 1: put lukewarm milk, sugar and yeast in a bowl. Whisk and set aside for 5min Step 2: in a separate bowl, combine bread flour and all purpose flour. Then add milk mixture. Add a pinch of salt and knead dough Step 3: after dough can take ball form, knead in the room temp butter. Knead until butter is fully incorporated. After incorporated, put in a lightly greased bowl cover with plastic wrap and set aside in a warm place for 30-40 min. Step 4: after 30-40 mins, take dough out. It should have doubled in size. Put flour on your finger and poke the middle of the dough. If it first bounce back, declare the air from dough and cut in 8 equal pieces. Form in to balls and set aside on a baking sheet for 10-15 mins. Make sure to cover with a lightly dampened cloth. Step 5: cut two areas on the doughball across from each other in a diagonal direction. Egg was the parts you cut in to. Sprinkle with sugar cover them again with a lightly dampened cloth and let them rest for 30 mins - an hour. They will double in size again Step 6: bake in an oven preheated to 400° for 10-12 mins and you're done! Chocolate pudding filling: -2 egg yolks -2 1/2 tbsp sugar -1 tbsp all purpose flour -1 1/2 tbsp corn starch -1 tbsp coco powder -200ml milk (hot) -2 tbsp butter -30g chocolate. I used four squares of semi sweet chocolate Step 1: whisk egg yolks and sugar together. In separate bowl, combine flour, corn starch and coco powder. Add mixture to yolk mixture and whisk together. Step 2: slowly add hot milk to the chocolate yolk mixture. When fully combined. Put yolk mixture through a strainer into a pot. Out put on burner and set to medium heat. Continuously whisk until mixture thickens to pudding consistency. Step 3: take off heat immediately and add butter and chocolate. Continue mixing until chocolate and butter mix in. Step 4: place plastic wrap directly on pudding and put in fridge to cool. After it cools, mix it again and add to piping bag.
Do non-stick pans cause cancer?
Non-stick pans and cancer have been a hot topic in the past few years. I'm afraid to put flaky Teflon cooking pans into my kitchen because of the increased cancer risk which has heard rumors of from people that have used them. The truth of the matter is that they are not nearly as dangerous as you would think, and I can't blame the fear of cancer that some people feel when they hear about them. The good news is that the non-stick pans we use now have many health benefits as well as having a very shiny finish that is very appealing. One of the biggest selling points for these new non-stick pans is that they are non-stick and there are no health risks associated with them at all. This is certainly a benefit to me because I don't know what the long-term effects of using a pan with no coating to cook in could do to me. I'm sure the oils that come off the pan, as well as the food and other items that are cooked on it, can definitely have some harmful effects on us. I would like to know that before I was exposed to the dangers of using non-stick cookware pans because my children also use them at home. If something bad were to happen to my family, I would want to know exactly what I was putting into my body before it was consumed. It's true that some of the other materials that we use in our kitchen are not as safe as the non-stick pan and some of those other materials have some very dangerous carcinogens in them. However, the non-stick pans that we use are also not as dangerous as some people might have you believe. The non-stick pans that are available today are made of a substance called Phytessence Wakame, which helps to keep our bodies from getting cancer from things such as processed foods, as well as certain types of chemicals that we are exposed to every day. Another major benefit of using the non-stick pans that you use to cook on is that they allow you to cook delicious meals in them that you can only dream of. The new non-stick pans that are available have so many benefits, and they are definitely worth the extra money that you will be spending on them, because of their many health benefits. So, if you are concerned about your health, then I suggest that you look into using a pan that has non-stick as one of its main features.