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Cozy Up With This Vegan Minestrone Soup This Autumn!

In autumn, there is nothing I want more than soup and luckily for me, Minimalist Baker has the perfect recipe.

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11 Pancakes You MUST Try Before You Die
OH GOD YES. Looking at these pictures... makes me feel things. In the part of my brain that I'm pretty sure is usually reserved for hot guys with abs. Yeah, I'm pretty sure my attraction to these pancakes is inappropriate. But just look at them, people. Have you ever seen anything more beautiful? A life without these pancakes... might not be worth living. (JOKE ALERT. LIFE WITHOUT PANCAKES IS JUST FINE PLEASE DON'T TAKE THIS THE WRONG WAY AAHHHHHH) Peanut Butter Cup Pancakes First up is this mind-blowing creation from Spicy Southern Kitchen. Created especially for her daughter's birthday, these peanut butter-infused pancakes have mini peanut butter cups in the batter, and are topped with chocolate sauce and peanut butter whipped cream. There's no way you could feel sad while eating these (unless you have a severe peanut allergy). Scroll to see additional images! Double Stuffed Oreo Pancakes While we're visiting the Spicy Southern Kitchen, it would be remiss not to include the pancakes she created for her daughter's previous birthday. That's right: Double Stuffed Oreo pancakes!! Rich, chocolatey pancakes stuffed with thick Oreo whipped cream. I have just one word for these: uunnnnngggggghhhhh. Cake Batter Pancakes Maybe chocolate isn't your thing. You know, because you're an evil dictator or a mass murderer. That's fine. Try these sweet, mouthwatering Cake Batter pancakes by The Girl Who Ate Everything. Cake batter-flavored pancakes topped with a vanilla glaze and colorful rainbow sprinkles are exactly what you need to bring some joy to your sad, chocolate-less life. S'mores Pancakes Vivian & Me has made all your dreams come true with these amazing s'mores pancakes, packed with chocolate chips and slathered with marshmallow fluff. They look, in a word, amazeballs. I'm also quite partial to the version by We Are Not Martha (see last picture), which are absolutely slathered in chocolate. Included here as an honorable mention. When I make these, I'll probably end up making some kind of hybrid of the two recipes. Pumpkin Cinnamon Roll Pancakes This is not fair. It is not fair that these pancakes exist, and I'm on a diet. The swirly cinnamon goodness and warm glaze is almost too much to handle. Pixelated Crumb, who brought these beauties into the world, calls them "hands down the most extraordinary pancakes I have ever had." I don't doubt her. Strawberry Lemon Poppyseed Pancakes It's fruit! It's healthy!! Right?? These look like they jumped out of Martha Stewart's kitchen and onto your breakfast table. With homemade strawberry syrup, delicate lemon flavor, and fragrant poppy seeds, you can't go wrong with this beautiful creation by La Creme de la Crumb. Double Chocolate Pancakes If you really, really want dessert for breakfast, then you'd better go with these decadent Double Chocolate pancakes by Bakerella. The cakes, the sauce, even the GARNISH for Pete's sake is chocolate, chocolate, chocolate. YUM. You could also lighten them up by skipping the sauce and garnishing with fresh berries, but where's the fun in that? Lucky Charms Pancakes And now for something completely different. That's right; Lucky Charms pancakes. With marshmallows in the cakes as well as on top! Now THAT'S magically delicious. Perfect for St. Patrick's Day, or just I'm-An-Adult-I-Eat-What-I-Want Day. Get the recipe from Betty Crocker. Apple Pie Pancakes with Vanilla Maple Syrup It wasn't long until somebody brought the apple into this. After bananas, apples and cinnamon might be the next go-to flavor combination for pancakes. You're in luck; these pancakes apparently taste exactly like apple pie. And topped with vanilla maple syrup? Forget it. Fall pancake heaven. Thank you, Averie Cooks. Mint Chocolate Chip Pancakes ANOTHER green pancake? I thought those were once in a lifetime. But no – introducing Mint Chocolate Chip pancakes by the... interestingly named Caramel Potatoes (who names these blogs?)! With just the right touch of mint and yummy mini chocolate morsels, you're sure to love these despite their intimidating color. Breakfast Pigs In A Blanket On A Stick Oh god. Now for the motherlode. I can't stop thinking about these. And I WON'T stop thinking about these, I know, until I try making them myself. They're griddled breakfast sausages, dipped in pancake batter and deep fried. Then dunked in maple syrup and CONSUMED RAVENOUSLY. Mrs. Schwartz's Kitchen has really outdone itself on this one. Aaaaand that, my friends, concludes the list of pancakes you must try before you die. Although if you eat all of these on a regular basis, you might do just that. If you try any of the recipes, be sure to let me know how it turns out :) and snap a pic and make your own card, so we can all drool in jealousy!! XD
14 Mind-blowing Dessert Lasagnas!
I guess these people never got the memo about lasagna being a dinner food – and oh man, am I glad they didn't. These innovative kitchen wizards have turned a saucy Italian cheesefest into a gourmet dessert. This is a food trend that I have NO doubt we'll be seeing soon on upscale dessert menus around the world. It's hip, it's totally different, and it's just the right amount of weird to tickle the imagination. See what you think – which one of these fantastical desserts would you most like to try? (I've tried to give credit where credit is due. All the recipes are linked below; just click on the word "Recipe." Photos belong to respective owners.) :) Chocolate Lasagna Brownies, chocolate pudding, and Oreos – oh my! Add some whipped cream, and you've got a lasagna. (I never, ever thought I would EVER say that sentence.) Recipe by Rachel Schultz, A Household Almanac Apple Pie Lasagna Let me be clear: this is not your grandmother's apple pie. Oh sure, it's got apples, cinnamon, and sugar – but it's also got caramel cream cheese filling, Heath bar toffee bites, and a touch of maple syrup. I have only one word: WANT. Recipe by Beyond Frosting Pumpkin Pie Dessert Lasagna I don't know if they necessarily needed to specify that this was a "dessert lasagna" – I think that's pretty clear from the whole "pumpkin pie" part. But I digress. We're talking pumpkin, Cool Whip, pumpkin spice chips (which exist, apparently!?) and chopped pecans. It might be 91 degrees out today, but suddenly I'm feeling a little autumnal! Recipe by The Cookie Rookie, inspired by Beyond Frosting (who is apparently our dessert lasagna MVP!) S'mores Lasagna And speaking of Beyond Frosting, she's also responsible for this dare-I-say GORGEOUS creation topped with gooey toasted marshmallows. S'mores Lasagna may be an improvement on the already impossibly wonderful campfire dessert, because it's got two types of graham cracker (original AND chocolate), marshmallow fluff, whipped cream, and – for the mess-haters among us – you can eat it with a fork. Recipe by Julianne Bayer of Beyond Frosting (the dessert lasagna goddess herself. soon we'll all be wearing t-shirts with her face on it.) Brownie Brittle Strawberry Lasagna Before we get too carried away in our decadence, Julianne (yep, we're on a first name basis now) has whipped up a lighter version of dessert lasagna featuring a cheesecake filling, dark chocolate pudding, and plenty of strawberries. See? It's got fruit! It's obviously healthy. Yet again, recipe by my idol, Julianne Bayer of Beyond Frosting Nutella Cheesecake Lasagna Okay, so maybe the photography skills are a little lacking on this one, but the concept is so flawless that I had to include it. Nutella and cheesecake, married into one perfect lasagna that is then dusted with brownie mix and chocolate chips. I can't really explain how much I'm salivating right now. (Sorry for that wonderful image.) Recipe by Modern Christian Homemaker Paleo Chocolate Lasagna Eating clean? Don't worry! We've still found the perfect dessert lasagna for you. Interesting ingredients in this one include coconut palm sugar, almond butter, apple cider vinegar, and shredded zucchini. I won't pretend to understand how it all works, but I will trust the author when she says it's delicious. Maybe. Recipe by Vanessa Barejas of Clean Eating with a Dirty Mind (which is an awesome name for a blog) Fabulous Fruit Lasagna Whoa, a dessert lasagna that actually uses noodles! I bet you were wondering when one of these was gonna show up. This lasagna is a delightful conglomeration of fresh berries, mascarpone and ricotta cheeses, brown sugar, nutmeg, cloves, and a pinch of chili powder. Not what I was expecting! It can also be made, the author suggests, with chocolate pasta. Recipe by F.H. Browne, posted on Just a Pinch Chocolate Toast Crunch Lasagna Did you know that Cinnamon Toast Crunch has a chocolaty cousin? Chocolate Toast Crunch adds a special, well, crunchiness to this dessert lasagna. Its creamy filling has a hint of almond flavor. Mmm. Recipe by Cheeky Kitchen, posted on Tablespoon Frozen Snickers Peanut Butter Lasagna It's been pretty hot out, so why not stick your dessert lasagna in the freezer? Dry roasted peanuts, caramel sauce, and little pieces of Snickers? This is exactly what I want to be eating right now. Recipe by Not Your Momma's Cookie Oreo Pumpkin Lasagna Maybe you can't get enough of dessert lasagnas. Maybe you want to try more than one of them. Why not do it at the same time? This recipe is a combination of pumpkin pie and Oreo dessert lasagnas – and I can't think of a single reason it wouldn't be delicious. Recipe by Kitchen Nostalgia Chocolate Peanut Butter Cup Lasagna But come on guys, let's be real: this is the dessert lasagna you've been waiting for. Layers of creamy and chocolatey deliciousness topped with mini Reese's cups? Game over. Recipe by Marty's Musings Chocolate Candy Lasagna This take on chocolate lasagna tops it off with yummy and colorful crushed M&Ms! And then you have your choice between caramel and hot fudge drizzle toppings. But I say, Vinglers... why not both? Recipe by Princess Pinky Girl (yes, that is her real name) Chocolate Lasagna 2.0 And finally, we've got one last spin on chocolate lasagna from Center Cut Cook. It features a thick Oreo crust, a sweet whipped cream cheese filling, chocolate pudding, and lots of tiny chocolate chips. I think the width of the crust layer and the crunchiness of the mini-chips set it apart from other versions! Recipe by Center Cut Cook Which one of these crazy creations are you trying first? For more recipes, dessert and otherwise, be sure to follow my Cooking collection :) @jlee37 @buddyesd @danidee @TerrecaRiley @LizArnone @alywoah – can you BELIEVE these?!?!?
How to Cook Chana Masala / Stir Fry Chickpea Recipe चना मसला | Vegetarian Dish | Nepali Food
https://youtu.be/Yqh8UDWzQy4 Today I am cooking a Nepali Style Chana Masala (चना मसला) . This is a very popular dish around Nepal, but we will be using this for the festival Tihar also known as Deepawali, Yamapanchak or Sunti. It is five-day-long Hindu festival celebrated in Nepal and some Indian states. Tihar is the second biggest Nepalese festival after Dashain. This is a long episode so we broke it down to smaller episodes 🙏 ◼️ Chana Masala ▶️ https://youtu.be/Yqh8UDWzQy4 ◼️ (to be updated) ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ▶️ ABOUT ◀️ Namaste!!! GorkhayMomo is a Nepali & Newari Cooking Show. We will try our best to cook delicious and authentic Nepali and Newari food. This channel is owned and operated by a family of 🇳🇵 people (from Bharatpur) who loves to cook delicious 🍛. The recipe's we will use in the channel is OUR family style of cooking the traditional Nepali food. We understand that everyone has their own approach on cooking Nepalese cuisine but this channel will show OUR family style of cooking Nepali and Newari Dishes. ▶️ अनुवाद ◀️ नमस्ते !!! गोर्खेमोमो नेपाली र नेवारी कुकिङ यूटुब च्यानल हो। हामी स्वादिष्ट र पौराणिक नेपाली र नेवारी खाना पकाउन हामी राम्रो प्रयास गर्ने छौ। यो च्यानल चितवनको एउटा श्रेष्ठ परिवारद्वारा संचालन गरिएको हो। स्वादिष्ट खाना पकाउनु हाम्रै पारिवारिक रेसिपी र शैलीको प्रयोग गरिएको छ। ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ VLOGGING EQUIPMENT Canon T7i - http://amzn.to/2x1WYQA GoPro 5 Black - http://amzn.to/2vGSobi Samsung 128GB MicroSD - http://amzn.to/2x2mMw1 Rode VideoMicro - http://amzn.to/2x2eK6h TRIPOD / STABILIZERS 60inch Tripod - http://amzn.to/2vBGzoe Stabilizer - http://amzn.to/2fItiF2 Flexible Tripod - http://amzn.to/2i2Vu64 DJi Osmo - http://amzn.to/2fIVJ5F DRONE / UAV (Unmanned Aerial Vehicle) Spark - http://amzn.to/2vGn7VD Spark Battery - http://amzn.to/2fJ6kNP Mavic - http://amzn.to/2vZLWP6 Mavic Battery - http://amzn.to/2uH7pfV PHONE EQUIPMENT Pixel XL - http://amzn.to/2vZLWP6 Rode VideoMic Me - http://amzn.to/2fICJnU 128GB USB Type C - http://amzn.to/2vBYuLJ External Battery - http://amzn.to/2vBfdyr HOME EQUIPMENT Headphones - http://amzn.to/2uH4GmG MacBook Air - http://amzn.to/2fJ4QDl Blue Yeti - http://amzn.to/2fJaLs8 External Hard Drive - http://amzn.to/2x2q5Uc SOFTWARE Adobe Premiere - http://amzn.to/2vBVuib DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ SUBSCRIBE https://goo.gl/PG6tqk AND HELP OUR CHANNEL GROW सदस्यता https://goo.gl/PG6tqk धन्यवाद ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 🙏 Donation is Appreciated but NOT Mandatory - https://www.paypal.me/lhadychloe 🙏 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Do you have any requests or suggestions? Let's get social! 💌 ◾️ Website - http://gorkhaymomo.tumblr.com ◾️ Facebook - https://www.facebook.com/gorkhaymomo/ ◾️ Twitter - https://twitter.com/GorkhayMomo ◾️ Instagram - https://www.instagram.com/gorkhaymomo/ ◾️ Vidme - https://vid.me/gorkhaymomo ◾️ Google+ - https://plus.google.com/113380991841188923490 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Affiliate / संबद्ध / प्रायोजक ◾️ grapixPAPER - http://grapixpaper.com 「Anime & Gaming Poster/Figure Reseller」 ◾️ Sieghrain - http://sieghrainenterprise.com 「Gaming Channel」 ◾️ DamnLag - http://damnlag.com 「Content Creator Community」
Healthy Strawberry Chia Watermelon Smoothie
Cold and refreshing, sweet and tart, with a twist of lime for freshness – this vegan, gluten-free smoothie is a perfect (and healthy!) summer treat, complete with chia seeds, which I probably don't need to tell you are a nutritional GOLD MINE. Chia seeds are packed with fiber and antioxidants. They're a good source of protein, and gram for gram, have more Omega-3 fatty acids than salmon. It's no coincidence that "chia" means "strength" – ancient Mayans and Aztecs prized this tiny seed for its sustainable energy. Today, health nuts everywhere rejoice in the chia's ability to pack so much good stuff into so few calories! (Source) This delicious, refreshing smoothies could not be easier to make. Minimalist Baker has whipped up another incredible recipe for us; check out their site for a lot of other wonderful treats that take one bowl, less than 10 ingredients, or 30 minutes (or less!) to prepare. In the meantime, pour yourself a big glass of this smoothie, sprinkle on some chia seeds, and feel your cares float away on the summer breeze. Strawberry Chia Watermelon Smoothie Recipe by Minimalist Baker Serves 2 Ingredients 1 1/2 cups (240 g) fresh watermelon, cubed (black seeds removed) 1 cup (120 g) frozen strawberries 1/2 ripe banana (50 g), previously peeled, chopped and frozen 1/2 - 3/4 cup (120-180 ml) unsweetened plain almond milk 1 lime, juiced (~30 ml) 1 Tbsp chia or hemp seeds (optional) Add all ingredients to a blender and blend until creamy and smooth, adding more almond milk to thin, or more frozen strawberries or ice to thicken. Taste and adjust seasonings as needed, adding more lime for acidity, banana for sweetness, or watermelon for a more intense watermelon flavor. Top with additional chia seeds to mock watermelon seeds! Best when fresh, though leftovers keep covered in the refrigerator for 1-2 days. I can't wait to give this a try – let me know how yours come out! :)
WHAT IS MHA PHUJA / म्हपुजा ? | How to Worship Self | NEPALI / NEWARI NEW YEARS FESTIVAL
https://youtu.be/61HVFKqZbv0 Mha Pujā (म्हपुजा) is an annual ritual performed by the Newar people of Nepal to purify and empower the soul as part of New Year celebrations. It is performed on New Year's Day of Nepal Sambat, the national lunar calendar of Nepal, which occurs during the Swanti festival. Mha Puja means "worship of the self", and it celebrates the spirit within oneself. The ceremony signifies an auspicious beginning of the New Year, and invokes prosperity and longevity for the participant. Mha Puja and Nepal Sambat are also celebrated abroad where Nepalese have settled. The items used to adorn the mandala symbolize good fortune, long life and freedom from perils. The mandala has been interpreted as a microcosmic and macrocosmic representation of the self. At the end of the ceremony, the family members partake of a feast. The bronze plate containing auspicious food items is placed on one's mandala, destroying the painstakingly made and decorated design to signify worldly impermanence. This is a long episode so we broke it down to smaller episodes 🙏 ◼️ Chana Masala / Chickpeas Fry ▶️ https://youtu.be/Yqh8UDWzQy4 ◼️ Bodi Masala / Black-eyed Peas Fry ▶️ https://youtu.be/omPLqFD-2do ◼️ Matar Masala / Green Peas Fry ▶️https://youtu.be/dHSnG7NmByY ◼️ Kakro Ko Achar / Green Cucumber Masala ▶️ https://youtu.be/tNS7vmxowf4 ◼️ Raangoko Maasu / Buffalo Curry ▶️ https://youtu.be/h_w1cK9rmy4 ◼️ Baara / Lentil Pancake ▶️ https://youtu.be/pwgud162wVg ◼️ Sel Roti ▶️ TBA ◼️ More to Come Nepali Tihar तिहार Recipe | Nepalese Deepawali Festival Food | Newari Sunti सुन्ती Celebration Fest ▬▬▬▬▬▬▬▬▬▬ PlayList - https://goo.gl/BwtpYw ▶️ Tihar - https://goo.gl/wqDXNQ ▶️ Vegetarian - https://goo.gl/wnR9Us 🍅🍆 ▶️ Non-Veg - https://goo.gl/H1HACs 🍗🍖 ▶️ Review - https://goo.gl/G1S55L ▶️ VLog - https://goo.gl/HSE7Gw ▬▬▬▬▬▬▬▬▬▬ ▶️ ABOUT ◀️ Namaste!!! GorkhayMomo is a Nepali & Newari Cooking Show. We will try our best to cook delicious and authentic Nepali and Newari food. This channel is owned and operated by a family of 🇳🇵 people (from Bharatpur) who loves to cook delicious 🍛. The recipe's we will use in the channel is OUR family style of cooking the traditional Nepali food. We understand that everyone has their own approach on cooking Nepalese cuisine but this channel will show OUR family style of cooking Nepali and Newari Dishes. ▶️ अनुवाद ◀️ नमस्ते !!! गोर्खेमोमो नेपाली र नेवारी कुकिङ यूटुब च्यानल हो। हामी स्वादिष्ट र पौराणिक नेपाली र नेवारी खाना पकाउन हामी राम्रो प्रयास गर्ने छौ। यो च्यानल चितवनको एउटा श्रेष्ठ परिवारद्वारा संचालन गरिएको हो। स्वादिष्ट खाना पकाउनु हाम्रै पारिवारिक रेसिपी र शैलीको प्रयोग गरिएको छ। ▬▬▬▬▬▬▬▬▬▬ VLOGGING EQUIPMENT Canon T7i - http://amzn.to/2x1WYQA GoPro - http://amzn.to/2vGSobi MicroSD - http://amzn.to/2x2mMw1 Mic - http://amzn.to/2x2eK6h TRIPOD / STABILIZERS 60in Tripod - http://amzn.to/2vBGzoe Stabilizer - http://amzn.to/2fItiF2 Joby Tripod - http://amzn.to/2i2Vu64 Crane - http://amzn.to/2zyzLYx DRONE / UAV (Unmanned Aerial Vehicle) Spark - http://amzn.to/2vGn7VD S. Battery - http://amzn.to/2fJ6kNP Mavic - http://amzn.to/2vZLWP6 M. Battery - http://amzn.to/2uH7pfV PHONE EQUIPMENT Pixel XL - http://amzn.to/2vZLWP6 Mic - http://amzn.to/2fICJnU Storage - http://amzn.to/2vBYuLJ Battery - http://amzn.to/2vBfdyr HOME EQUIPMENT Headphones - http://amzn.to/2uH4GmG Laptop - http://amzn.to/2fJ4QDl Mic - http://amzn.to/2fJaLs8 HD - http://amzn.to/2x2q5Uc SOFTWARE Premiere - http://amzn.to/2vBVuib DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support! ▬▬▬▬▬▬▬▬▬▬ SUBSCRIBE https://goo.gl/PG6tqk AND HELP OUR CHANNEL GROW सदस्यता https://goo.gl/PG6tqk धन्यवाद ▬▬▬▬▬▬▬▬▬▬ 🙏 Donation is Appreciated but NOT Mandatory - https://goo.gl/geQ1WB 🙏 ▬▬▬▬▬▬▬▬▬▬ 🎵Music Credits🎵 India by BenSound - https://goo.gl/EXaLHk ▽ Follow *BenSound* Official Pages • Website - http://www.bensound.com/ • Twitter - https://twitter.com/Bensound ▬▬▬▬▬▬▬▬▬▬ Do you have any requests or suggestions? Let's get social! 💌 ◾️ Website - https://goo.gl/2a2Qtg ◾️ Facebook - https://goo.gl/JMpwox ◾️ Twitter - https://goo.gl/XyUGdn ◾️ Instagram - https://goo.gl/zHxAsJ ◾️ Vidme - https://goo.gl/yXctpo ◾️ Google+ - https://goo.gl/R1t9CE ▬▬▬▬▬▬▬▬▬▬ Affiliate / संबद्ध / प्रायोजक ◾️ grapixPAPER - https://goo.gl/UWE43Z 「Anime & Gaming Poster/Figure Reseller」 ◾️ Sieghrain - https://goo.gl/FcZXtz 「Gaming Channel」 quick and easy recipe | nepali dish | nepalese food | newari recipe | gorkhaymomo | nepali cooking recipe | nepalese food cuisine | nepali cooking show | newari cooking channel | vegan recipe | vegetarian recipe | indian food recipe | pakistani food recipe | bengali food recipe | newari cooking channel | nepali cooking show
Are Any of You Gluten-Free (Can You Eat in Korea?)
A lot of people message me on YouTube and Tumblr asking about dietary restrictions in Korea and to be quite honest, it can be tough. Not many people in Korea have food allergies like I am used to in the US (peanut allergies, being lactose intolerant, etc) So when non-Koreans come to Korea and start to ask for certain foods to be changed (like, please don't add carrots) because of an allergy, its uncommon so restaurants often aren't sure what to do. Recently though, there has been a movement to make vegetarianism and veganism more accepted in Korea, a country famous for its meat dishes, and as a result people are learning more about food and different diets! My friend Sunny is Korean and in her late teens she developed allergies to a ton of different things, including gluten. Because her diet because so restricted, she started cooking for herself. She then discovered a small but hungry group of gluten-free people in Korea who wanted some of the desserts she had been baking for herself. After gaining more and more popularity, she opened Sunny Bread and now serves everything from cheesecake to tiramisu to pumpkin pie, all vegan and gluten free! She also knows how hard it is to have an allergy, plus she speaks English really well, so if you go in nand talk to her about what you can and can't eat, I'm sure she'll have suggestions for where to eat in Seoul :) Here's a look at her bakery~ Do any of you have food allergies? What can't you eat?
Meatless Monday Recipe: Quick & Easy Pad Thai Spring Rolls
Making pad thai at home is deceptively easy, but making spring rolls is ridiculously fun! Combine both, and you have the pad thai tofu spring rolls below - a quick and creative meal you'll definitely find yourself making more than once. You should be able to find spring roll paper, tamarind, and chili garlic sauce in the ethnic food aisle of your local supermarket and most Asian grocers. 10-Ingredient Pad Thai Spring Rolls (Adapted From Minimalist Baker) MAKES 8 ROLLS INGREDIENTS: For The Spring Rolls - 14 ounces extra firm tofu 8 ounces white or brown rice noodles 8 - 10 white or brown rice spring roll papers 2 cups thinly sliced carrots 1 large handful fresh cilantro For The Sauce - 3 tablespoons tamarind concentrate 3 tablespoons tamari or soy sauce + more for tofu 3 - 4 tablespoons coconut sugar, agave, or maple syrup 1/2 lime, juiced 1 - 2 teaspoons chili garlic sauce + more for tofu For Serving (Optional) - Peanut sauce (Check out my Vegan DIY: Thai Peanut Sauce recipe card.) Sriracha Directions: 1) Preheat oven to 400 degrees F and line a baking sheet with parchment paper. Wrap tofu in a clean towel. Set something heavy on top - such as a cast iron pan - to press out liquid for 15 minutes. Then cut into 1/2-inch wide rectangular strips. 2) Arrange tofu on the baking sheet, giving each piece some space so it can firm up. Bake for 28 - 30 minutes to dry and firm the tofu. For softer tofu, bake for 20 minutes. For firmer, bake for 30 - 35 minutes. Set aside. In the meantime, prep carrots, cilantro, and cook rice noodles according to package instructions, then drain and set aside. 3) To make the sauce, add tamarind, tamari, coconut sugar, lime and chili garlic sauce to a small saucepan and bring to a simmer over medium heat. Once it begins bubbling, lower heat to low and cook for 3 - 4 minutes, stirring frequently.Taste and adjust seasonings as needed, adding more tamari or soy sauce for saltiness, chili garlic for heat, coconut sugar, agave, or maple syrup for sweetness, or lime for acidity. Remove from heat and set aside. 4) Heat a large skillet over medium heat. Once hot, add baked tofu and 1 teaspoon each chili garlic sauce and tamari or soy sauce, plus 1 tablespoon of the Pad Thai sauce. Sauté, stirring frequently, for 1 - 2 minutes. Remove from pan and set aside. 5) Add cooked noodles to the still-hot pan over medium heat and add remaining Pad Thai sauce. Use tongs to disperse sauce and toss noodles. Cook for 1 - 2 minutes, then remove from heat and set aside. 6) Assemble a station for preparing the spring rolls with a shallow bowl or plate (for dunking the rice paper), bring a kettle or pot of water to a boil (to cook the rice paper with), and a clean work surface (such as a large cutting board). Gather all ingredients and add hot water to the shallow bowl or pan. Let it cool for 1-2 minutes, then add 1 rice paper at a time and cook/soften for 45 seconds to 1 minute. Lift and let excess water drip off, then transfer to your clean work surface. 7) Top with pad thai noodles, tofu, carrots and cilantro, then roll over once, tuck in sides, and continue rolling all the way up. Place seam-side down on a serving plate or baking sheet and cover with a damp, room temperature towel to keep fresh. Continue until all spring rolls are prepared - about 8. 8) Serve as is with a bit more chili garlic sauce or sriracha! Another great addition is the aforementioned peanut sauce posted above. Best when fresh, though leftovers keep covered in the refrigerator for 2-3 days.
[미국/데블드 에그Deviled Egg] 삶은 계란의 반란
데블드 에그는 미국 가정식의 클래식으로 통합니다. 북미뿐 아니라 유럽에서도 많이 즐기는 간단한 요리로, 계란을 삶을 줄 아는 사람이라면 누구나 쉽게 도전해볼 만한 핑거푸드입니다. 개성껏 토핑과 속재료를 선택할 수 있고, 그래서 만드는 사람의 취향과 문화에 따라 맛과 모양도 달라집니다. 지난 10년간 전세계를 돌면서 셰프로 활동해온 원파인디너의 미국 호스트 찰스 슬로네이커 씨가 말해주기를, 뉴욕의 한 레스토랑에 갔다가 김치가 들어간 데블드 에그를 본 적도 있다고 하네요. 이번에 선택한 재료는 파프리카 가루입니다. 고추가루를 써도 좋아요. RECIPE by 찰스 슬로네이커 주재료 계란 6개 마요네즈 120ml 파프리카 가루(또는 고추가루) 1작은술 소금, 후추 약간 1. 계란 완숙을 만듭니다. 끓는물에 계란을 10분간 삶고 얼음물에 식혀줍니다. 그리고 껍질을 까고 세로로 2등분해요. 2. 노른자를 분리해 볼에 담고, 마요네즈와 소금 후추로 간을 합니다. 3. 노른자가 덩어리지지 않도록 으깨면서 잘 섞어줍니다. 4. 스패출러를 이용해 재료를 짤주머니(pastry bag)에 담습니다. 5. 속이 빈 흰자에 섞은 재료를 채워주고, 파프리카 가루를 살짝 뿌려 마무리합니다. 완성입니다. 맛있게 드세요. :) = 레시피를 소개하는 찰스 슬로네이커 씨는 미국 캘리포니아 출신으로, 아주 어릴 적부터 셰프는 멋진 직업이라고 생각했다고 합니다. 여러 나라를 여행할 수 있고, 어디서든 일할 수 있으며, 어디에서나 맛있는 음식을 먹고 배울 수 있다고 믿었기 때문입니다. 막연했던 꿈은 현실이자 인생이 되었습니다. 찰스 씨는 지난 10여년 간 유럽과 아시아 등 20개국을 돌아다니며 다양한 음식을 만들어 왔습니다.
Green Tea Smoothies – Delicious, Healthy, and Help You Lose Weight
Celebrate summer with these yummy green tea smoothies! They're packed with seasonal fruit and all the nutrients your body needs, helping you eat smart and achieve your health goals. Researchers at Purdue University found that you stay fuller longer when you drink thick beverages like smoothies; replacing meals with smoothies ups your chance of losing weight and keeping it off for more than a year. Even if weight loss isn't one of your goals, drinking smoothies can help you sneak in more raw fruits and veggies into your diet. My dad, who's a total health nut, will throw everything from kale to tomatoes to raw beets into his VitaMix – but shockingly, you'd never know it! Using a little peanut butter, cinnamon, sweetened yogurt, or ripe strawberries can really mask the taste of less traditional ingredients. Why Green Tea? Green tea contains catechin polyphenols, which Swiss researchers have found significantly increase your body's metabolism of fat – meaning you burn more, faster. In addition, green tea contains less caffeine than coffee, which, coupled with the nutrients provided by other ingredients, will give you long lasting, non-jittery energy, unlike the buzz-crash-repeat vicious cycle of coffee. Give one (or all!) of these green tea smoothies a try – you won't be disappointed! Green Tea Goddess Smoothie 3 cups frozen green grapes 2 cups baby spinach, packed 1 1/2 cups strong brewed green tea, cooled 1 medium ripe avocado 2 teaspoons honey (or agave syrup) Avocados are packed with oleic acid, a healthy fat that's great for your heart. Plus, they've got more potassium than bananas, making them excellent supporters of healthy blood pressure levels. Source: Eating Well Blueberry Green Tea Smoothie 3/4 cups green tea 2 cups frozen blueberries 12 oz. nonfat vanilla yogurt 20 whole almonds, unsalted and dry-roasted 2 tbsp. ground flax seeds Almonds are high in magnesium, iron, calcium, and protein, as well as healthy fats that may help you lose weight, and certainly support a healthy heart and low cholesterol! Source: Food Antioxidant-Rich Berry Matcha Smoothie 1/4 cup frozen blueberries, raspberries, or blackberries (or a mix of all three!) 1/2 cup yogurt 1/2 cup ice 1 tsp. matcha powder Add some mango, kiwi, ginger, or a few fresh mint leaves to make this even yummier! Source: MatchaSource Mango Green Tea Smoothie 1/2 cup green tea 1/2 cup fat-free Greek yogurt 1 cup mango chunks, fresh or frozen 3-5 ice cubes Mango is one of my favorite fruits, and protein-packed Greek yogurt will keep you full and focused for hours! Source: Joy Bauer Cinnamon Honey Green Tea Smoothie 1/2 cup green tea, chilled 1/2 cup unsweetened almond milk 1 tsp. cinnamon 1 tbsp. honey 1/2 banana Like green tea, cinnamon has great metabolism-boosting properties. At only 139 calories, this low-cal concoction is better as a snack than a meal replacement. Source: Popsugar A Few Tips: Use frozen fruit. It's cheaper, easier to store, won't go bad, AND might even have more antioxidants than the fresh fruit you find in the supermarket, since it's picked and frozen at peak ripeness. To brew strong green tea, use two tea bags – but don't oversteep. Oversteeping can give your tea a bitter flavor that other ingredients might not succeed in masking.
Pumpkin French Toast, Fall Breakfast Perfection~
Cooking Classy, you have done it again. Seriously guys, this is one of my favorite food blogs ever, because every single one of Jaclyn's recipes are a total win. Like this mouthwatering pumpkin french toast, made with real pumpkin puree, fall spices, and thick, fluffy slices of bread. Can it get better than this, I ask, on a chilly fall morning? I'll take two (helpings, not slices. Teehee) and a steaming café latté. Happy to have you back, Fall :) Cooking Classy's Jaclyn recommends serving warm with butter and maple syrup. I personally love the idea of adding a dollop of whipped cream too ;) Pumpkin French Toast Prep Time: Cook Time: Difficulty: Recipe adapted from Cooking Classy // Photos by Cooking Classy Makes about 9 slices What You'll Need 3/4 cup milk 1/2 cup pumpkin puree 4 eggs 2 Tbsp packed light brown sugar 1 tsp vanilla extract 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 9 slices Texas toast (or other white bread such as Challah or French bread) Butter, for griddle 1. Preheat your cooking surface (if it's an electric griddle, turn it to 350°F; or if you're cooking on the stove, place a nonstick skillet over medium heat). 2. Combine milk, pumpkin puree, eggs, brown sugar, vanilla, cinnamon, nutmeg and ginger in a medium mixing bowl. Whisk until evenly combined. 3. After making sure griddle is well-buttered, dip slice of bread into egg mixture, allowing a few seconds for it to soak all the way through. Flip to coat both sides. 4. Cook until golden brown, then flip and do the same on the opposite side. For extra super yumminess, re-butter griddle between flips. Serve warm with a dollop of whipped cream and a side of maple syrup! :) Check out some other awesome fall recipes! Kimchi Jjigae by @RaquelArredondo – A delicious, spicy Korean soup to warm you up! Pumpkin Pie in a Pumpkin by @marshalledgar – Such an adorable concept!! Chicken-Flavored Vegetable Soup with Chive Dumplings by @DaniVO – Doesn't it sound just to die for?? Delicious! Have a great week everybody!!
How to Cook Sel Roti सेल रोटि / Crispy Rice Donut | Tihar Feast Food | Nepali / Newari Dish Recipe
https://youtu.be/xK9_YA3YbVk Today I am cooking Baara a Newari dish popular to the Newar's of Nepal. We will be using this for the festival Tihar also known as Deepawali, Yamapanchak or Sunti. It is five-day-long Hindu festival celebrated in Nepal and some Indian states. Tihar is the second biggest Nepalese festival after Dashain. This is a long episode so we broke it down to smaller episodes 🙏 ◼️ Chana Masala / Chickpeas Fry ▶️ https://youtu.be/Yqh8UDWzQy4 ◼️ Bodi Masala / Black-eyed Peas Fry ▶️ https://youtu.be/omPLqFD-2do ◼️ Matar Masala / Green Peas Fry ▶️https://youtu.be/dHSnG7NmByY ◼️ Kakro Ko Achar / Green Cucumber Masala ▶️ https://youtu.be/tNS7vmxowf4 ◼️ Raangoko Maasu / Buffalo Curry ▶️ https://youtu.be/h_w1cK9rmy4 ◼️ Baara / Lentil Pancake ▶️ https://youtu.be/pwgud162wVg ◼️ Sel Roti / Crispy Rice Donut ▶️ https://youtu.be/xK9_YA3YbVk Nepali Tihar तिहार Recipe | Nepalese Deepawali Festival Food | Newari Sunti सुन्ती Celebration Fest ▬▬▬▬▬▬▬▬▬▬ PlayList - https://goo.gl/BwtpYw ▶️ Tihar - https://goo.gl/wqDXNQ ▶️ Vegetarian - https://goo.gl/wnR9Us 🍅🍆 ▶️ Non-Veg - https://goo.gl/H1HACs 🍗🍖 ▶️ Review - https://goo.gl/G1S55L ▶️ VLog - https://goo.gl/HSE7Gw ▬▬▬▬▬▬▬▬▬▬ ▶️ ABOUT ◀️ Namaste!!! GorkhayMomo is a Nepali & Newari Cooking Show. We will try our best to cook delicious and authentic Nepali and Newari food. This channel is owned and operated by a family of 🇳🇵 people (from Bharatpur) who loves to cook delicious 🍛. The recipe's we will use in the channel is OUR family style of cooking the traditional Nepali food. We understand that everyone has their own approach on cooking Nepalese cuisine but this channel will show OUR family style of cooking Nepali and Newari Dishes. ▶️ अनुवाद ◀️ नमस्ते !!! गोर्खेमोमो नेपाली र नेवारी कुकिङ यूटुब च्यानल हो। हामी स्वादिष्ट र पौराणिक नेपाली र नेवारी खाना पकाउन हामी राम्रो प्रयास गर्ने छौ। यो च्यानल चितवनको एउटा श्रेष्ठ परिवारद्वारा संचालन गरिएको हो। स्वादिष्ट खाना पकाउनु हाम्रै पारिवारिक रेसिपी र शैलीको प्रयोग गरिएको छ। ▬▬▬▬▬▬▬▬▬▬ VLOGGING EQUIPMENT Canon T7i - http://amzn.to/2x1WYQA GoPro - http://amzn.to/2vGSobi MicroSD - http://amzn.to/2x2mMw1 Mic - http://amzn.to/2x2eK6h TRIPOD / STABILIZERS 60in Tripod - http://amzn.to/2vBGzoe Stabilizer - http://amzn.to/2fItiF2 Joby Tripod - http://amzn.to/2i2Vu64 Crane - http://amzn.to/2zyzLYx DRONE / UAV (Unmanned Aerial Vehicle) Spark - http://amzn.to/2vGn7VD S. Battery - http://amzn.to/2fJ6kNP Mavic - http://amzn.to/2vZLWP6 M. Battery - http://amzn.to/2uH7pfV PHONE EQUIPMENT Pixel XL - http://amzn.to/2vZLWP6 Mic - http://amzn.to/2fICJnU Storage - http://amzn.to/2vBYuLJ Battery - http://amzn.to/2vBfdyr HOME EQUIPMENT Headphones - http://amzn.to/2uH4GmG Laptop - http://amzn.to/2fJ4QDl Mic - http://amzn.to/2fJaLs8 HD - http://amzn.to/2x2q5Uc SOFTWARE Premiere - http://amzn.to/2vBVuib DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support! ▬▬▬▬▬▬▬▬▬▬ SUBSCRIBE https://goo.gl/PG6tqk AND HELP OUR CHANNEL GROW सदस्यता https://goo.gl/PG6tqk धन्यवाद ▬▬▬▬▬▬▬▬▬▬ 🙏 Donation is Appreciated but NOT Mandatory - https://goo.gl/geQ1WB 🙏 ▬▬▬▬▬▬▬▬▬▬ 🎵Music Credits🎵 Joakim Karud - Vibe With Me ▽ Follow *Joakim Karud* Official Pages • Soundcloud - https://goo.gl/nUSzLn • iTunes - https://goo.gl/jxvSPD • Twitter - https://goo.gl/CRrKnh • Spotify - https://goo.gl/UN91wB • Deezer - https://goo.gl/SBC4EC ▬▬▬▬▬▬▬▬▬▬ Do you have any requests or suggestions? Let's get social! 💌 ◾️ Website - https://goo.gl/2a2Qtg ◾️ Facebook - https://goo.gl/JMpwox ◾️ Twitter - https://goo.gl/XyUGdn ◾️ Instagram - https://goo.gl/zHxAsJ ◾️ Vidme - https://goo.gl/yXctpo ◾️ Google+ - https://goo.gl/R1t9CE quick and easy recipe | nepali dish | nepalese food | newari recipe | gorkhaymomo | nepali cooking recipe | nepalese food cuisine | nepali cooking show | newari cooking channel | vegan recipe | vegetarian recipe | indian food recipe | pakistani food recipe | bengali food recipe | newari cooking channel | nepali cooking show