Ingredients:4 white bread slices, cut in half 4 eggs, 1 ounce butter 1 tablespoon milk
Preparation: 1. Beat the eggs and milk in a bowl.
2. Soak the bread into the eggs and milk mixture.
3. Heat the butter in a frying pan.4. Fry the saturated bread until it turns golden brown on each side. 5. Serve hot.