it’s a perfect chicken recipe to make the easiest and juiciest chicken for a weekday meal when you’re too worn out to do a heavy prep!
8 chicken thighs
4 teaspoons soy sauce
1. Arrange the chicken thighs skin side up in a shallow baking dish.
2. Sprinkle with garlic powder.
3. Drizzle about 1/2 teaspoon soy sauce on each piece.
4. Bake at 350 degrees Fahrenheit for about 50-60 minutes, until the skin is brown and crisp and the meat is ready to fall off the bones.