chupachups
5 years ago1,000+ Views
Tantan-men
Japanese version of dan dan noodles, a Sichuan specialty. Ramen in a reddish, spicy chilli and sesame soup, usually containing minced pork, garnished with chopped scallion and chili and occasionally topped with the likes of spinach or Bok Choi (chingensai).
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Picture provided by Paul Shiraga
5 years ago·Reply
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