This tomato soup is perfect for beginner cooks and has a great flavor. Serving:4 Ingredients: 1 (14 1/2 ounce) can diced tomatoes 1 teaspoon olive oil 1 (10 ounce) package frozen chopped spinach, thawed 1/2 cup chopped green bell pepper 1 garlic clove, minced 1/2 cup chopped onion 1 teaspoon chicken bouillon granule 1 1/2 cups water 1 tablespoon minced fresh basil 1/4 teaspoon ground black pepper Preparation: 1. Cook the bell pepper, garlic and onion in oil until tender in a large saucepan over medium heat 2. Stir in the tomatoes, bouillon, water, basil and black pepper. 3. Bring to a boil, then reduce the heat and simmer for about 10 minutes. 4. Stir in the spinach and cook for about 5-7 minutes more.