Sometimes you want something for breakfast other than oatmeal or a kale smoothie. Try this on for some diversity. What You'll Need: 1 teaspoon nutritional yeast ¼ teaspoon turmeric ¼ teaspoon ground cumin ¼ teaspoon paprika 1 tablespoon water 1 pinch sea salt 1/8 tsp black pepper Olive oil, in a mister 1 scallion, finely diced 1 clove garlic, minced 1/2 package firm tofu (about 210g), very well drained 1 tablespoon very finely chopped parsley What to Do: 1. In a small bowl, mix together all ingredients for the seasoning — nutritonal yeast, turmeric, cumin, paprika, water, salt, and pepper — and set aside. 2. Mist a frying pan with olive oil and place it over medium heat to warm up. 3. Once hot, add the chopped scallion and garlic, and sautee until fragrant, about 2 minutes. 4. Crumble the tofu into the pan, breaking it up with your fingers. 5. Pour the seasoning (which should resemble a bright paste) over the tofu and mix it well, trying to color as much tofu as possible. 6. Cook for 2 minutes or until tofu is hot throughout. Toss in the parsley and continue to stir for another 1-2 mins. 7. Once cooked, serve with your favorite sides and toppings: Sliced avocado, whole-grain crackers or toast, sliced tomato, bacon (regular, or meat-free!), salsa, and/or hot sauce are all great options.