AlohaJPark
4 years ago5,000+ Views
Iced Raspberry Danish Braid!
For directions click the picture to get to the site! This one is pretty complex so good luck! Ingredients: DOUGH 1 recipe Homemade Danish Pastry Dough (step-by-step photos included) RASPBERRY FILLING 2 and 1/2 cups raspberries, fresh (300g) or frozen (340g) 3 Tablespoons (40g) granulated sugar 1 Tablespoon (15ml) warm water 2 teaspoons cornstarch VANILLA GLAZE 1 cup (120g) confectioners' sugar, sifted 1 teaspoon vanilla extract 2 Tablespoons (30ml) heavy cream (or milk)
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hhmmm....i want some
4 years ago·Reply
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