Keepin' the pumpkin kick alive. I wonder what this would taste like with some guac...?
1-3/4 cups canned pure pumpkin
1 teaspoon chili powder
1 teaspoon minced fresh sage
1/4 teaspoon cayenne
Nonstick cooking spray
8 small flour tortillas
5 ounces brie cheese, thinly sliced
1. In small bowl, stir together pumpkin, chili powder, sage and cayenne.
2. Heat griddle over medium heat; spray with cooking spray. Place 4 tortillas on griddle and top each with 1/4 of the pumpkin mixture, 1/4 of the cheese and a second tortilla. Cook 4 to 6 minutes or until tortillas are golden and cheese melts, turning quesadillas halfway through cooking. Cut each into quarters and serve warm.