Omg 1/4 cup cream cheese, at room temperature 2 tablespoons butter, at room temperature 2 tablespoons Spiced Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer 1-1/2 cups powdered sugar 60 (1-pound box) store-bought gingersnap cookies 1. Beat cream cheese and butter in small mixer bowl until smooth. Beat in Coffee-mate and powdered sugar until creamy. Icing should be the consistency of thick frosting; beat in more powdered sugar if needed. 2. Spoon a heaping measuring teaspoon of cream cheese mixture onto flat side of 30 cookies. Top each with the remaining cookies, flat-side-down, to make sandwiches.