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4 years ago1,000+ Views
Omg 1/4 cup cream cheese, at room temperature 2 tablespoons butter, at room temperature 2 tablespoons Spiced Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer 1-1/2 cups powdered sugar 60 (1-pound box) store-bought gingersnap cookies 1. Beat cream cheese and butter in small mixer bowl until smooth. Beat in Coffee-mate and powdered sugar until creamy. Icing should be the consistency of thick frosting; beat in more powdered sugar if needed. 2. Spoon a heaping measuring teaspoon of cream cheese mixture onto flat side of 30 cookies. Top each with the remaining cookies, flat-side-down, to make sandwiches.
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4 comments
ginger oreas? genius
4 years ago·Reply
@balishag exactly
4 years ago·Reply
Thx for sharing this!
4 years ago·Reply
@susurrus my pleasure! let me know how they turn out if you make them :)
4 years ago·Reply
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