joebiden
4 years ago500+ Views
My Favorite Eggnog Recipe
For the eggnog: 12 large eggs yolks (reserve the whites) 2 cups granulated sugar 1 liter bourbon 1 quart (4 cups) whole milk 1 cup heavy cream 3/4 cup Cognac or brandy 1/2 cup Myers’s dark rum Pinch fine salt To serve: 12 reserved egg whites 1 1/2 cups cold heavy cream Ice (optional) Freshly grated nutmeg
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