Susurrus
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Christmas gingerbread house out of Graham Crackers

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Susurrus
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Also must do this with my kids around xmas time! Gosh there's so much great stuff here thank you all
@susurrus Planned a christmas party for adults and used graham crackers to build gingerbread houses. They loved it!
i never got a chance to build a ginger bread house before and it looks so fun!! :(
you know, making your own with graham crackers actually tastes a whole lot better than making it from store bought gingerbread kits!
@susurrus Do you know what they used to make the roof?
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You Won't Believe These Gift Wrapping Skills.
So, without fail, the holiday season always reminds me how absolutely horrible I am at wrapping gifts. I try, every year, to wrap them thoughtfully, with brand new wrapping paper boasting Christmas trees or stars or tiny penguins. However, it all ends up crumpled up into large balls of frustration around my living room, so whatever gift-wrapping inspiration you were hoping to get from me is just not going to happen any time soon. Not this millennium. However, check out the packaging handiwork of Sheila, a 27-year-old graphic designer from the San Francisco Bay who put the rest of us to some serious gift wrapping shame. Swipe left to each of these presents to see how they were wrapped - and prepare to be amazed. With a handy Xacto and some graphic design know-how, she transformed this small set of Gundams into a huge stick of butter. And what could she be doing with this copy of 'Falling Up'? Wrapping it up like a sirloin steak, of course. She actually designed her own fake butcher shop labels to pull this one off. I like this one because it (somewhat morbidly) stuck with the ocean theme. Okay, maybe it's just me, but I'd much rather have the giant candy bar. And the doughnuts. I mean, fairies are great, but check out all those sprinkles! It's crazy how realistic this sushi looks - even in photographs! And, last but not least, one man's Nintendo cartridge-inspired flask is another man's, uh... cheese? So what did you guys think? Could you pull this wrapping job off, or do you have a better, more signature strategy of your own?
โ– 414 ๋กค์ผ€์žŒ ์Šคํฌ๋ ˆ์ณ
ํ”ผ์ž๋ฐ•์Šค๋Š” ์™ ์ง€ ์“ธ๋ชจ๊ฐ€ ์žˆ์„๋“ฏ ํ•ด์„œ ์ข…์ข… ๋ชจ์œผ๊ณค ํ•ด์š” ใ…Žใ…Ž ์ •๋ง ๋งŽ์ด๋„ ๋จน์—ˆ๋„ค์š” ใ…Žใ…Žใ…Žใ…Ž ๋Œ๋Œ๋Œ@@@@ ๋ง์•„์ฃผ๊ธฐ ใ…Žใ…Ž ์ฃผ๋จน๋ณด๋‹ค ์ปค์ง ใ…Žใ…Žใ…Ž ๋ง๋‹ค๊ฐ€ ์ผ๋‹จ ์ปทํŒ…๋ถ€ํ„ฐ ํ•˜๋Š”๋ฐ ํ–‰์šด์ด ๋“ฑ์žฅ^^)/โ™ก ๋ญ˜ํ•˜๋“  ์ƒ๊ด€ ์—†์ด ์—„๋งˆํ•œํ…Œ ์ง์ง„!! ์˜ค๊ตฌ์˜ค๊ตฌ ์ด์œ ๋‚ด์ƒˆ๋ผโ™กโ™กโ™กโ™กโ™ก ใ…Žใ…Žใ…Ž์ž˜์ƒ๊ธด ์• ๊ฐ€ ์™œ๊ทธ๋žฐ ใ…Žใ…Žใ…Ž ๋ง๋ถ€์„.... ์›€์งค>>> ์ž๋ฆฌ๋ฅผ ์˜ฎ๊ฒจ ๋ง‰๋‚ด์ง‘์‚ฌ์˜ ๋„์›€์„ ๋ฐ›์•„ ํƒ„๋ ฅ๋ฐ›์•„์„œ ์†๋„๋ฅผ ๋‚ด์–ด๋ด…๋‹ˆ๋‹ค! ^^)/ ์™„์„ฑํ›„ ์บฃ๋‹ข ํˆฌ์ฒ™ ใ…Žใ…Ž ์›Œ๋งค~~์ข‹๊ตฌ๋‚˜์–‘~~~ +ใ……+ ํ•จ๊ป˜ ๋งŒ๋“ค์–ด์„œ ๋”์šฑ๋” ํ๋ฏ“ํ•ด ํ•˜๋Š” ๋ง‰๋‚ด์ง‘์‚ฌใ…Žใ…Ž (๋ฐ”์ง€์—์†๋นผ!!! ์ €๋Ÿด๋•Œ๋งˆ๋‹ค ์•„๋น ๋ชจ์Šต๊ฐ™์Œ์š” ใ…กใ……ใ…ก ใ…Žใ…Žใ…Ž) ์›€์งค>>> ํƒฑ๊ตฌ๊ฐ€ ๋„ˆ๋ฌด ๊ฒฉํ–ˆ์–ด์—ฟ ใ…Žใ…Žใ…Ž ์บฃ๋‹ขํ–ฅ ์ฒดํ—˜์žฅ ใ…Žใ…Žใ…Ž ์บฃํƒ€์›Œ ๋ณด๋‹ค ๋กค์ผ€์žŒ ๋ฐฉ์„โ™ก ๋‹ค์Œ๋‚ ์—๋„โ™ก ์ง‘์‚ฌ์•ผ~ ๋„˜ํ ์ข‹๊ตฌ๋‚˜์–‘~~โ™กโ™กโ™กโ™กโ™ก ์‹ธ์šฐ์ง€ ์•Š๊ณ  ๋‘˜์ด ๋ฒˆ๊ฐˆ์•„ ๊ฐ€๋ฉด์„œ ์‚ฌ์ด์ข‹๊ฒŒ ๊ณต์œ ํ•ด์š”^^ ํ๋ฏ“ ํ๋ฏ“ ํ๋ฏ“~โ™ก ํƒฑ๊ตฌโ™ก ์ง๋‹ค๋ฆฌ ํ•œ๊ฒจ?? ใ…Žใ…Žใ…Ž ํ–‰์šด์ดโ™กโ™กโ™ก ๋ฐ•์Šค๋กœ ๋” ์‰ฝ๊ฒŒ ๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ•๋„ ์žˆ์ง€๋งŒ, (๋Œ“๊ธ€๋ž€ ์‚ฌ์ง„ ์ฐธ๊ณ ํ•˜์…”์šฉ~^^)/ ์š”๊ฑฐ์š”๊ฑฐ ์ฐธ ๋ง›์žˆ์ž–์•„์š”???? ๋˜‘ ๋‹ฎ์•˜์–ด์š”! ใ…Žใ…Žใ…Ž ์š” ๋นต์ด๋ฆ„ ์•„์‹œ๋Š”๋ถ„~?? ๋นต๋•ก๊ธฐ๋„ค์—ฌ *ใ……* ..... โ–ก ์•„์ด๋“ค๊ณผ ์ดˆ์ฝ” ํ–‰์šด์ด ํƒฑ๊ตฌ ์ด์•ผ๊ธฐ https://www.vingle.net/ys7310godqhr?asrc=copylink
Pikachu Buns
I was in a baking mood and decided to try to make these! They came out good for my first time ๐Ÿ˜๐Ÿ˜ I'll post my recipes below if you'd like to try and make them. If you'd like the recipe, message me ๐Ÿ˜˜ My bun recipe: -200g milk (Lukewarm) -5g active dry yeast -30g sugar --240g bread flour -60g all purpose flour -30g butter (room temp) -Egg wash Step 1: put lukewarm milk, sugar and yeast in a bowl. Whisk and set aside for 5min Step 2: in a separate bowl, combine bread flour and all purpose flour. Then add milk mixture. Add a pinch of salt and knead dough Step 3: after dough can take ball form, knead in the room temp butter. Knead until butter is fully incorporated. After incorporated, put in a lightly greased bowl cover with plastic wrap and set aside in a warm place for 30-40 min. Step 4: after 30-40 mins, take dough out. It should have doubled in size. Put flour on your finger and poke the middle of the dough. If it first bounce back, declare the air from dough and cut in 8 equal pieces. Form in to balls and set aside on a baking sheet for 10-15 mins. Make sure to cover with a lightly dampened cloth. Step 5: cut two areas on the doughball across from each other in a diagonal direction. Egg was the parts you cut in to. Sprinkle with sugar cover them again with a lightly dampened cloth and let them rest for 30 mins - an hour. They will double in size again Step 6: bake in an oven preheated to 400ยฐ for 10-12 mins and you're done! Chocolate pudding filling: -2 egg yolks -2 1/2 tbsp sugar -1 tbsp all purpose flour -1 1/2 tbsp corn starch -1 tbsp coco powder -200ml milk (hot) -2 tbsp butter -30g chocolate. I used four squares of semi sweet chocolate Step 1: whisk egg yolks and sugar together. In separate bowl, combine flour, corn starch and coco powder. Add mixture to yolk mixture and whisk together. Step 2: slowly add hot milk to the chocolate yolk mixture. When fully combined. Put yolk mixture through a strainer into a pot. Out put on burner and set to medium heat. Continuously whisk until mixture thickens to pudding consistency. Step 3: take off heat immediately and add butter and chocolate. Continue mixing until chocolate and butter mix in. Step 4: place plastic wrap directly on pudding and put in fridge to cool. After it cools, mix it again and add to piping bag.
์ฝ”๋”ฉ๊ณผ ์•„๋‘์ด๋…ธ์˜ ์ฐฐ๋–ก๊ถํ•ฉ ์—ํ”ผ์†Œ๋“œ ๋ชจ์Œ(1~23)
์ตœ๊ทผ ๋น™๊ธ€์ด ๊ฐœํŽธ๋˜๋ฉด์„œ ๊ธฐ์กด์— ๋“ฑ๋กํ•œ ๊ธ€๋“ค์„ ์ฐพ๊ธฐ๊ฐ€ ์–ด๋ ค์›Œ์ง„๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค. ๊ทธ๋™์•ˆ ์ž‘์„ฑํ•œ ์ฝ”๋”ฉ๊ณผ ์•„๋‘์ด๋…ธ์˜ ์ฐฐ๋–ก๊ถํ•ฉ ์—ํ”ผ์†Œ๋“œ๋ฅผ ์ค‘๊ฐ„ ์ •๋ฆฌํ•˜๊ณ  ๋„˜์–ด๊ฐˆ๊นŒ ํ•ฉ๋‹ˆ๋‹ค. ์ฝ”๋”ฉ๊ณผ ์•„๋‘์ด๋…ธ์˜ ์ฐฐ๋–ก๊ถํ•ฉ ์—ํ”ผ์†Œ๋“œ ๋ชจ์Œ(1~23) 1.์ฝ”๋”ฉ์ด๋ž€... https://www.vingle.net/posts/2035737 2.์ฝ”๋”ฉ ํ”„๋กœ๊ทธ๋žจ๋ณ„ ํŠน์ง• https://www.vingle.net/posts/2035799 3.์•„๋‘์ด๋…ธ๋กœ ํ•  ์ˆ˜ ์žˆ๋Š” ๊ฒƒ-1 https://www.vingle.net/posts/2037129 4.์•„๋‘์ด๋…ธ๋กœ ํ•  ์ˆ˜ ์žˆ๋Š” ๊ฒƒ-2 https://www.vingle.net/posts/2039723 5.์ฝ”๋”ฉ๊ณผ ์†Œํ”„ํŠธ์›จ์–ด ์•Œ์•„๋ณด๊ธฐ https://www.vingle.net/posts/2045184 6.์•„๋‘์ด๋…ธ ์•Œ์•„๋ณด๊ธฐ https://www.vingle.net/posts/2045119 7.์•„๋‘์ด๋…ธ์™€ ์—ฐ๊ฒฐํ•ด ์‚ฌ์šฉํ•˜๋Š” ์„ผ์„œ ์•Œ์•„๋ณด๊ธฐ https://www.vingle.net/posts/2051597 8.์•„๋‘์ด๋…ธ์™€ ์„ผ์„œ ๊ตฌ์ž… ๋ฐฉ๋ฒ• https://www.vingle.net/posts/2058008 9.์•„๋‘์ด๋…ธ ์‚ฌ์šฉ(๊ฐœ๋ฐœ)ํ™˜๊ฒฝ ๋งŒ๋“ค๊ธฐ https://www.vingle.net/posts/2065991 10.์•„๋‘์ด๋…ธ ๋ณด๋“œ์™€ ์ปดํ“จํ„ฐ ์—ฐ๊ฒฐํ•˜๊ธฐ https://www.vingle.net/posts/2072976 11.์•„๋‘์ด๋…ธ๋กœ LED ์ œ์–ดํ•˜๊ธฐ https://www.vingle.net/posts/2080039 12.LED ์ œ์–ด ์ฝ”๋“œ ํŒŒํ—ค์ณ๋ณด๊ธฐ https://www.vingle.net/posts/2089892 13.๋ฒ„ํŠผ์œผ๋กœ LED ์ผœ๊ณ  ๋„๊ธฐ https://www.vingle.net/posts/2097808 14.๊ฐ€๋ณ€์ €ํ•ญ์œผ๋กœ LED ๋น› ๋ฐ๊ธฐ ์กฐ์ ˆํ•˜๊ธฐ https://www.vingle.net/posts/2105543 15.์กฐ๋„์„ผ์„œ๋กœ ์Šค๋งˆํŠธ(๋˜‘๋˜‘ํ•œ) ๊ฐ€๋กœ๋“ฑ ๋งŒ๋“ค๊ธฐ https://www.vingle.net/posts/2113888 16.์†Œ๋ฆฌ์— ๋ฐ˜์‘ํ•˜๋Š” ์ดํ€„๋ผ์ด์ € ๋งŒ๋“ค๊ธฐ https://www.vingle.net/posts/2119937 17.์‹ค์ƒํ™œ์—์„œ ์•Œ์•„๋ณด๋Š” ์กฐ๊ฑด๋ช…๋ น ์ฝ”๋”ฉํ•˜๊ธฐ https://www.vingle.net/posts/2128317 18.์กฐ๋„์„ผ์„œ๋กœ ์Šค๋งˆํŠธ(๋˜‘๋˜‘ํ•œ) ๊ฐ€๋กœ๋“ฑ ๋งŒ๋“ค๊ธฐ-2 https://www.vingle.net/posts/2135847 19.ํ† ์–‘ ์ˆ˜๋ถ„ ์„ผ์„œ๋กœ ํ™”๋ถ„ ๋ฌผ์ฃผ๋Š” ์‹œ๊ธฐ ์ฒดํฌํ•˜๊ธฐ https://www.vingle.net/posts/2142859 20.PIR ์„ผ์„œ๋กœ ์นจ์ž…์ž ๊ฐ์ง€ํ•ด ์•Œ๋ฆผ ์ผœ๊ธฐ https://www.vingle.net/posts/2149634 21.์ดˆ์ŒํŒŒ ์„ผ์„œ๋กœ ์ž๋™์ฐจ ํ›„๋ฐฉ๊ฐ์ง€๊ธฐ ๋งŒ๋“ค๊ธฐ https://www.vingle.net/posts/2156957 22.3Dํ”„๋ฆฐํ„ฐ ์œตํ•ฉ ํ™œ์šฉ์œผ๋กœ Wi-Fi๋กœ ์ œ์–ดํ•˜๋Š” ๋ฌด๋“œ๋“ฑ https://www.vingle.net/posts/2176355 23.๋ฆด๋ ˆ์ด๋กœ 220v ์ „๋“ฑ ๋ฐ ์ „๊ธฐ ์ œ์–ดํ•˜๊ธฐ https://www.vingle.net/posts/2184614 ๋‹ค์Œ ์—ํ”ผ์†Œ๋“œ์—๋Š” ๋ฏธ์„ธ๋จผ์ง€ ์ธก์ •๊ธฐ๋ฅผ ๋งŒ๋“ค์–ด๋ณด๊ฒ ์Šต๋‹ˆ๋‹ค^^ ์ดํ›„์—๋„ ์ข‹์€ ์ฝ˜ํ…์ธ ๋กœ ์ฐพ์•„๋ต™๊ฒ ์Šต๋‹ˆ๋‹ค^^ ์ฝ˜ํ…์ธ ๊ฐ€ ๋ง˜์—๋“œ์‹œ๋Š” ๋ถ„์€ ํŒ”๋กœ์šฐํ•ด์ฃผ์„ธ์š”~^^ โ–ถ์ƒ์ƒ์„ ํ˜„์‹ค๋กœ ๋งŒ๋“œ๋Š” ์•„๋‘์ด๋…ธ(Arduino) โ–  ๋ฐ•๊ฒฝ์ง„ ์ง€์Œ / ์—๋“€์•„์ด ์ถœํŒ โ–  ์•Œ๋ผ๋”˜, Yes24, ๊ต๋ณด๋ฌธ๊ณ , ์˜ํ’๋ฌธ๊ณ , ๋ฐ˜๋””์•ค๋ฃจ๋‹ˆ์Šค, ์ธํ„ฐํŒŒํฌ์—์„œ ๊ตฌ์ž…๊ฐ€๋Šฅํ•ฉ๋‹ˆ๋‹ค. โ–  ์•„๋‘์ด๋…ธ ์ž…๋ฌธ์ž ๋ฐ ํ™œ์šฉ์ž ์ฑ…์œผ๋กœ ์ถ”์ฒœํ•ฉ๋‹ˆ๋‹ค. [์ฑ…์—์„œ ๋‹ค๋ฃจ๋Š” ๋‚ด์šฉ] โ–  ์†Œํ”„ํŠธ์›จ์–ด ์ฝ”๋”ฉ์„ ์ดํ•ดํ•˜๊ณ  ์•„๋‘์ด๋…ธ์— ์—…๋กœ๋“œ/ํ…Œ์ŠคํŠธํ•˜๋Š” ๋ฐฉ๋ฒ• โ–  ์„œ์„œํžˆ ์ƒ‰์ƒ์ด ๊ทธ๋ผ๋ฐ์ด์…˜ ํ˜•ํƒœ๋กœ ๋ฐ”๋€Œ๋Š” LED ๋ฌด๋“œ๋“ฑ ๋งŒ๋“ค๊ธฐ โ–  ๋ฆฌ๋“œ ์Šค์œ„์น˜ ๋ชจ๋“ˆ๋กœ ์ฐฝ๋ฌธ์ด๋‚˜ ํ˜„๊ด€ ๋ฌธ ์—ด๋ฆผ ๊ฐ์ง€ํ•˜๊ธฐ โ–  ํ† ์–‘ ์ˆ˜๋ถ„ ์„ผ์„œ๋กœ ํ™”๋ถ„์˜ ์ˆ˜๋ถ„ ์ƒํƒœ๋ฅผ ์ธก์ •ํ•ด ๋ฌผ ๊ณต๊ธ‰์‹œ๊ธฐ ์ฒดํฌํ•˜๊ธฐ โ–  ๋น„์ ‘์ด‰์‹ ์˜จ๋„ ์„ผ์„œ๋กœ ๋น„์ ‘์ด‰ ์ฒด์˜จ ์ธก์ •๊ธฐ ๋งŒ๋“ค๊ธฐ โ–  ์ด ์„ธ์ƒ ํ•˜๋‚˜๋ฟ์ธ ์šฐ๋ฆฌ์ง‘ ๋ฏธ์„ธ ๋จผ์ง€ ์ธก์ •๊ธฐ ๋งŒ๋“ค๊ธฐ โ–  ์ฃผ๋ณ€ ๋ฐ๊ธฐ๋ฅผ ์ธก์ •ํ•ด ์ž๋™์œผ๋กœ ์ผœ์ง€๊ณ  ๊บผ์ง€๋Š” ์Šค๋งˆํŠธ ์ „๋“ฑ(๊ฐ€๋กœ๋“ฑ) ๋งŒ๋“ค๊ธฐ โ–  ๊ฑฐ๋ฆฌ๋ฅผ ์ธก์ •ํ•˜๋Š” ์ดˆ์ŒํŒŒ ์„ผ์„œ๋ฅผ ์ด์šฉํ•ด ์ž๋™์ฐจ ํ›„๋ฐฉ ๊ฐ์ง€๊ธฐ ๋งŒ๋“ค๊ธฐ โ–  ์ผ์ •ํ•œ ๊ฑฐ๋ฆฌ๋‚ด์˜ ์‚ฌ๋žŒ์„ ์ธ์‹ํ•ด ์ž๋™์œผ๋กœ ์—ด๋ฆฌ๊ณ  ๋‹ซํžˆ๋Š” ์Šค๋งˆํŠธ ํœด์ง€ํ†ต ๋งŒ๋“ค๊ธฐ โ–  ์Šค๋งˆํŠธํฐ ๋ธ”๋ฃจํˆฌ์Šค๋กœ ์—ฐ๊ฒฐํ•ด ์ œ์–ดํ•˜๋Š” RC ์นด ๋งŒ๋“ค๊ธฐ โ–  ์ง‘๋ฐ–์—์„œ ์Šค๋งˆํŠธํฐ์œผ๋กœ ์ง‘์•ˆ์˜ ์‚ฌ๋ฌผ์ธํ„ฐ๋„ท ๊ธฐ๊ธฐ ์ œ์–ด [์ด ์ฑ…์˜ ๋Œ€์ƒ ๋…์ž] โ–  ์†Œํ”„ํŠธ์›จ์–ด ๊ต์œก ์˜๋ฌดํ™”๋กœ ์†Œํ”„ํŠธ์›จ์–ด ์ฝ”๋”ฉ์„ ๋ฐฐ์šฐ๊ณ  ์‹ถ์€ ํ•™์ƒ โ–  ์‚ฌ๋ฌผ์ธํ„ฐ๋„ท ์ œํ’ˆ์„ ๋งŒ๋“ค์–ด ์Šค๋งˆํŠธ ํ™ˆ์„ ๊ตฌํ˜„ํ•˜๊ณ  ์‹ถ์€ ๋…์ž โ–  ์–ด๋ ธ์„ ๋•Œ ์ƒ๊ฐํ–ˆ๊ฑฐ๋‚˜ ์ƒ์ƒํ–ˆ๋˜ ์ œํ’ˆ์„ ์ง์ ‘ ๋งŒ๋“ค์–ด๋ณด๊ณ  ์‹ถ์€ ๋…์ž โ–  ์†Œํ”„ํŠธ์›จ์–ด์™€ ํ•˜๋“œ์›จ์–ด์˜ ์ƒ๊ด€ ๊ด€๊ณ„๋ฅผ ์ดํ•ดํ•˜๊ณ  ์ œ์–ดํ•˜๊ณ  ์‹ถ์€ ๋…์ž โ–  ๋กœ๋ด‡, ๋“œ๋ก  ๋“ฑ์˜ ์ œํ’ˆ ๊ตฌํ˜„์„ ์œ„ํ•œ ๊ธฐ๋ณธ ์ง€์‹์„ ์Šต๋“ํ•˜๊ณ ์ž ํ•˜๋Š” ๋…์ž ๋๊นŒ์ง€ ์ฝ์–ด์ฃผ์…”์„œ ๊ณ ๋ง™์Šต๋‹ˆ๋‹ค^^ ๋‹ค์Œ ์—ํ”ผ์†Œ๋“œ์—์„œ ๋˜ ๋ต™๊ฒ ์Šต๋‹ˆ๋‹ค^^
Santa Sushi Is A Thing.
So every Christmas, there's the eggnog, the gingerbread, the candy canes, and even that generic variety tin of three different popcorns, but maybe this 'Santa sushi' roll will become a new holiday staple food. (Okay, maybe not because I think the country's still polarized when it comes to raw seafood, but hey, guys! Check this out!) The good YouTubers of How To Make Sushi created a really awesome tutorial of how to make your own Santa sushi rolls at home. And while it's definitely too advanced for a beginner chef like me, it still doesn't stop me from watching the video the whole way through. For those of you who don't feel like watching a 10 minute video of some dude carving fish, I gifed up my favorite parts. Let's watch together, shall we? First, the sushi chef shaves the salmon down to make a perfectly red Santa hat. Boom. Add crab stick and a carrot and the hat is complete. Then, the beard is thrown together with fluffy sushi rice and some seaweed to create Santa's trademark jolly smile. Raspberry juice-stained rice is used to add color to his skin. (Am I the only one who thinks it looks a bit more like Kraang from 'Teenage Mutant Ninja Turtles' right now?) Put it all together, and what do you get? Et voila! The Santa sushi roll is complete! So what do you guys think? Is this not the coolest thing ever? Am I the only one excited about this? Would you eat Santa's face too? Let me know I'm not the only easily amused one around here, okay?