[Ingredients] -> For the Cookie Base: 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup light brown sugar 1/2 tsp kosher salt 2 eggs 1 tsp vanilla extract 2 cup all purpose flour 1/2 cup dark chocolate unsweetened cocoa powder 1 tsp baking soda 15 Candy Cane Oreos, crushed 1 1/2 cup red and green chocolate chip morsels (or use semi sweet) -> For the Topping: 1 can (14oz) sweetened condensed milk 2 Tbsp unsalted butter 12 oz Green & Black's White Chocolate bars (4oz each bar) 12 peppermint candy canes, crushed [Instructions] Beat butter and sugars until creamy, using a mixer. Add in salt, eggs and vanilla. Slowly add flour, baking soda and cocoa, until combined completely. Fold in crushed Oreos and chocolate morsels (batter will be thick). Press into a parchment paper lined 15x10x1 baking sheet. Bake in a 375 degree oven for 15- 20 minutes, until soft in center and cooked on outside (adjust according to own oven). Remove from oven (will set while cooling). While baking, heat condensed milk and butter in a small saucepan on medium heat. Stirring constantly with a whisk, add white chocolate to warm milk mixture. Remove from heat and stir until smooth (about 2 minutes). Pour over cooked cookie bars and sprinkle immediately with crushed candy canes. Allow to set (about 30 minutes). Cut and enjoy!