5 years ago1,000+ Views
Wow, that's a mouthful. Anyway, these cookies are awesome-- vegan and gluten free. Just make sure you like coconut before you try them out! Ingredients 1½ cups coconut sugar ½ cup coconut oil ½ cup coconut milk 2 Teaspoons vanilla extract campaignIcon Recipes ¼ Teaspoon sea salt 2½ cups finely shredded coconut 1 cup big flake coconut ⅔ cup dark chocolate chunks or chocolate chips (I used 80% dark chocolate) Optional: ½ cup almond or cashew butter campaignIcon Recipes Watch a Video for Chocolate Walnut Cookies Instructions In a large saucepan, combine the coconut sugar, coconut oil, and coconut milk. Bring the mixture to a boil, and boil for 2-3 minutes until the caramel thickens, stirring constantly to keep the caramel from sticking. Remove the caramel from the heat and add the vanilla, sea salt, and coconut. Stir to combine. If you’re using the almond or cashew butter, mix it in thoroughly. Finally, add the chocolate chunks and combine, stirring as little as possible to keep the chunks intact. Portion the cookie on a parchment lined baking sheet and let cool. This version of no-bakes takes a full 3-4 hours to fully set up, but you don’t have to wait that long because they’re really good warm and gooey. Notes To keep this recipe 100% dairy free and vegan, be sure to use a chocolate that is dairy free. Read more: Chocolate Chunk Salted Caramel No-Bake Cookies - Food | GI 365GI 365 THIS CONTENT IS COPYRIGHTED © 2013 GI365. All Rights Reserved -