5 years ago1,000+ Views
As it says on the page, you can accompany this vegan pesto sauce with pretty much anything you want...chicken, regular pasta, bread...I'm a big fan of pesto so I'll definitely be trying this out Ingredients 2 bunches of cilantro, (4 ounces) ½ cup cashews, lightly roasted 2 avocados, peeled and pitted 2 Tablespoons avocado oil or olive oil campaignIcon Recipes 2 Teaspoons sea salt campaignIcon Recipes 4 cloves of garlic minced, measuring 1 Tablespoon 1 recipe of Zucchini Noodles Freshly chopped tomatoes, about 3 cups Order a Vitamix® Blender w/ Free Shipping Instructions Coarsely chop the cilantro, leaving most of the stems behind. Combine all the ingredients in a blender and blend on a low speed using the tamper to keep the mixture moving. It will take a couple of minutes before the pesto becomes fairly smooth. If you’re using a food processor: process all ingredients, scraping down the sides as necessary until the pesto is mostly smooth. Serve immediately as desired or with a recipe of Zucchini Noodles and freshly chopped tomatoes. Read more: Cilantro Pesto over Zucchini Noodles - Food | GI 365GI 365 THIS CONTENT IS COPYRIGHTED © 2013 GI365. All Rights Reserved - P 365 | Gourmet Innovations - A Food, Adventure, and Lifestyle Blog Under Creative Commons License: Attribution Share Alike Follow us: @GI_365 on Twitter | GI365 on Facebook
@busterbluth nooooo please reconsider your stance on cilantro
pesto pasta is the best kind of pasta. but personally i'm not a fan of cilantro, i think it tastes like soap
@goyo i know!! cilantro enhances any kind of mexican food
I am a huge fan of pesto and cilantro lol even though a lot of people say cilantro smell is too strong I have noticed that in mixtures, cilantro never really smells