3 years ago
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Cilantro Pesto Over Zucchini Noodles
As it says on the page, you can accompany this vegan pesto sauce with pretty much anything you want...chicken, regular pasta, bread...I'm a big fan of pesto so I'll definitely be trying this out
2 bunches of cilantro, (4 ounces)
½ cup cashews, lightly roasted
2 avocados, peeled and pitted
2 Tablespoons avocado oil or olive oil
2 Teaspoons sea salt
4 cloves of garlic minced, measuring 1 Tablespoon
1 recipe of Zucchini Noodles
Freshly chopped tomatoes, about 3 cups
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Coarsely chop the cilantro, leaving most of the stems behind.
Combine all the ingredients in a blender and blend on a low speed using the tamper to keep the mixture moving. It will take a couple of minutes before the pesto becomes fairly smooth.
If you’re using a food processor: process all ingredients, scraping down the sides as necessary until the pesto is mostly smooth.
Serve immediately as desired or with a recipe of Zucchini Noodles and freshly chopped tomatoes.
Read more: Cilantro Pesto over Zucchini Noodles - Food | GI 365GI 365 http://gi365.info/food/cilantro-pesto-over-zucchini-noodles/#ixzz2n7TNMbFO
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