5 years ago10,000+ Views
*Ingredients* 2 cups semi-sweet chocolate chips 1 cup heavy cream 1 tablespoon sugar ¼ teaspoon salt 2 teaspoons vanilla extract cocoa powder, crushed candy canes, mini chocolate chips for rolling *Instructions* 1. Place all ingredients in a pot and melt together on low heat until smooth. Stir constantly. 2. Let cool in the fridge until stiff enough to scoop. 3. Make small scoops, about 2 Tablespoons each. And place them in the freezer for and hour. 4. Remove scoops, roll into balls. 5. Roll in your choice of decoration. Crushed candy cane, cocoa, cinnamon, mini marshmallows. (If you try the mini marshmallows, you really have to push the marshmallows into the chocolate balls.) 6. Wrap each ball in suran wrap and keep chilled until ready to use. 7. When ready, drop chocolate balls into 1 ½ cups of hot milk and stir! Looks Easy! Didn't try it yet but I want to try sometime soon before Christmas! Text, Images via: http://inspiredreamer.com
these are so cute...it's not Christmas but I think I'm going to have to start practicing early..?
@samrusso716 @zulfikar ya'll should try this out for xmas!
looks delicious! suddenly makes me feel hungry
If you ever get the chance let us know~ I was just curious if the same recipe would work for dark chocolate since it has a different cacao % than semi sweet chocolate.
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