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Some Tips for Navigating the Holidays as a Vegan

Being a vegan can be made even harder than usual during the holiday season...here are some helpful tips to make the most of it. Also, if you click the link there are a lot of awesome vegan holiday recipes to try out! Here are some of my tips for navigating holiday dinners as a vegan: 1. If you will be eating at a family members house, let them know well in advance that you eat a vegan diet so there aren’t any surprises on the day of. Don’t be afraid to explain it clearly as it’s not unusual for someone to think a vegan still eats butter or eggs. It’s also helpful to remind them what you DO eat! Often people can assume that vegans have a super restrictive diet, so it’s helpful to let them know all the foods that you do eat – vegetables, fruit, legumes, beans, grains, nuts/seeds, oils, soy, herbs/spices, etc or remind them of foods that are naturally vegan. 2. After letting the hosts know, offer to bring a couple vegan dishes so they don’t feel like they have to scramble to find vegan recipes. A couple good options are the lentil loaf and the Cranberry, Apricot and Pecan Wild Rice Pilaf. For the lentil loaf, I suggest slightly undercooking it the first time if you plan on reheating it in the oven just before serving (so it doesn’t dry out). If you are traveling from afar, offer to help prepare a couple vegan dishes the day before. This again would be helpful to plan out before you arrive. 3. What if you are hosting the meal as a new vegan? When I hosted my first vegan Thanksgiving back in 2010, I let my guests know that the meal would be 100% vegan – and of course delicious! If you don’t want any animal products at your meal, make this clear in advance or you might find Uncle Ted showing up with his turkey the morning of. 4. Challenge some of your open-minded guests to “veganize” one of their favourite recipes and bring it to the dinner. Make this into a competition for the “best vegan dish” at your holiday meal and award a prize to the winner each year! How fun would this be? 5. What to do about naysayers? There will always be naysayers, comments, or questions about why you eat a vegan diet – and it’s good to be able to explain it to others in a few words. Just like they tell entrepreneurs to be able to describe their business in a single sentence, it’s important to be able to communicate why you are a vegan. Plan for these questions and you won’t be thrown off by them at the dinner table. If you are feeling really uncomfortable or cornered by a critic, you can always suggest that you discuss it after the meal. It’s easy to feel outnumbered as a vegan around the holidays, so I like to keep my sense of humour. Crack a joke right or sarcasm right back to a naysayer. It doesn’t need to be so serious. 6. A delicious vegan dish can tame even the toughest critic. Win them over with the food. ‘Nough said! Read more: http://ohsheglows.com/2012/11/19/vegan-holiday-recipes-my-tips-for-navigating-the-holidays-as-a-vegan/#ixzz2nOeW1ilU
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Let's get more about fisetin extract powder
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Giường gấp Hàn Quốc là gì?
Giường gấp Hàn Quốc là gì? https://sanphamnhathongminh.com/danh-muc/ghe-giuong/giuong-gap-han-quoc/ , hay giường xếp Hàn Quốc là dòng sản phẩm nội thất tiện lợi thông minh. Công dụng của nó thường là dùng để nghỉ ngơi, thư giãn và có thể gấp gọn hay bật mở tùy ý. Một số đặc điểm nổi bật của những chiếc giường gấp kiểu Hàn Quốc bao gồm: – Có 2  phần bằng nhau và liên kết bằng phần bản lề. – Có gắn bánh xe để dễ dàng dịch chuyển khi cần. – Phần khung giường thường được sơn tĩnh điện với độ bền cao và an toàn cho người sử dụng. – Có chốt khóa an toàn đảm bảo giường không bung ra khi đã được gấp gọn lại. – Thiết kế có phần nâng hạ đầu tiện lợi giúp người sử dụng điều chỉnh tùy ý theo sở thích. Giường gấp đa năng Hàn Quốc được ứng dụng phổ biến trong nội thất gia đình, văn phòng hoặc khách sạn. Một số trường hợp được bác sĩ chỉ định cũng hoàn toàn có thể sử dụng giường gấp gọn Hàn Quốc trong quá trình điều trị. https://sanphamnhathongminh.com/danh-muc/ghe-giuong/giuong-gap-han-quoc/ Giường gấp Hàn Quốc kiểu dáng hiện đại đa năng, được sử dụng rất phổ biến hiện nay, phù hợp với cả người lớn và trẻ em. Sử dụng được ở mọi nơi như ở nhà, văn phòng, du lịch, bệnh viện,… tiện ích gấp gọn có bánh xe nên dễ dàng di chuyển. Giường gấp hàn quốc có phần khung làm bằng thép sơn tĩnh điện, nối với nhau bằng bản lề nên có thể gấp làm 2, rất gọn gàng.
Never miss these 20 Healthy Evening Indian snacks for weight loss
You are aware that maintaining a weight loss is harder than it seems. In the evening, there will be a massive tsunami in our tummies. Are there any healthy evening Indian snacks for weight loss? All of the delicious foods will come to mind, especially in the evening as we wind down from our office or main responsibilities and get relaxed. If we unlock our phones, our screen saver will smile and say, “This can be your next meal,” with a picture of delicious pizza. No need to say about TV ads. Everything will stand together to kill our stubbornness to diet. How do I get rid of this evening hunger, dude?  Evenings, especially in India, will glow like festival seasons with a variety of street foods almost in all of the major streets. The aroma will cause hunger hormones to secrete more and cause stomach grumbling. I’m not sure if technical graduates make more money. However, all snack shops, tea shops with vada, bajji, and bonda (Indian snacks), and owners of street food are more at ease with profits. The majority of the appetizing snacks are unhealthy and cause us to gain weight. What should we then consume to lose weight and satisfy our evening hunger? Some studies also say that we can regulate hunger and enhance blood sugar regulation by increasing meal frequencies in fewer quantities, especially through healthy snacks. Best healthy evening Indian snacks for weight loss 1. Dry fruits Many dry fruits are considered superfoods because of their great nutritional value and abundance of beneficial elements. Additionally, dried fruits can benefit those with slow metabolisms. This is because some varieties of dry fruits can increase your metabolism, which is very beneficial for weight loss. a) Almonds The number of calories in almonds is minimal. Only 576 kcal are present in 100 grams of almonds. It also enhances health by lowering bad cholesterol, which is frequently elevated in fat or overweight individuals. b) Pistachios They have a significant quantity of fiber, which keeps you feeling fuller for longer. c) Walnuts They are rich in healthy fats like alpha-linolenic acid and omega-3 fatty acids (ALA). These fatty acids support cardiovascular health and aid in the reduction of body fat. You can also have Dates, cashews, raisins, apricot, figs, brazil nuts, hazelnuts, prunes, dry fruit chikki, etc which are very good in burning fat. But keep in mind that you have to take dry fruits in moderate amounts as they are rich in calories. 2. Chickpeas In terms of nutrients per calorie, chickpeas rank high as “nutrient-dense” foods. Making sure your food selections are nutrient-dense is crucial when calorie-counting for weight loss. Nutritional analysis shows that there are only 106 calories in 1/2 cup of chickpeas. 5 grams of fiber, 6 grams of protein, and an excellent supply of iron, magnesium, potassium, and folate. Chickpeas are excellent for weight reduction plans because they have high fiber and protein content that helps you feel fuller for longer and regulates your appetite. According to a study, eating chickpeas for white bread in their subsequent meal consumed fewer calories. If you are searching for healthy evening Indian snacks for weight loss, then this could be the best option. 3. Dark Chocolates Hey, I like it a lot. Children who are overweight can also have dark chocolate because they like eating them without making excuses. Dark chocolate benefits weight loss journey. It contains polyphenols, flavanols, and catechins that not only aid in weight loss but also strengthen the heart, reduce inflammation, and improve mental skills. According to studies, dark chocolate may lessen cravings and increase feelings of fullness, both of which may benefit weight loss. In research with 12 women, the aroma and consumption of dark chocolate reduced hunger and ghrelin levels, the hormone that promotes hunger. Eat only 2 little squares of it. 4. Makhana Iron is abundant in Makhana, which is crucial for the production of hemoglobin in the blood. Makhanas is one of the healthiest snacks for weight loss because they have few calories, no cholesterol, and no saturated fats. Because of their low GI index, they help you feel satiated for longer and prevent binge eating later. 5. Popcorn I love popcorn. My dad used to buy me popcorn in theaters. Now my son is buying caramel popcorn. It is a favorite snack at all times. Popcorn has one gram of fiber per cup. It gives the feeling of fullness and also slows digestion. Overeating can add more calories to you. So take one or two cups as evening snacks. It is crunchy and a popular healthy evening Indian snacks for weight loss. But do not eat caramel popcorn for weight loss. 6. Red/white rice Poha It has a rich flavor that appeals to the taste and helps in reducing weight in addition to being a healthy meal/snack. Beaten rice gives you a sustained feeling of satiety and is simple to digest. You can increase the number of vegetables you eat to make your snack even more healthful. Using red rice poha is much beneficial. 7. Oats Poha Oats are extremely healthy in and of themselves and are once more a favorite among those trying to lose weight. It can be used in a wide variety of recipes, including oat khichdi, poha, oat pudding, oat salad, etc. Oats is one best evening snacks for weight loss. 8. Sprouts They are high in fiber, and protein and low in calories and fats. So, it can be best among weight loss evening snacks. You can have mung bean sprouts, brussels sprouts, lentil sprouts, alfalfa sprouts, horse gram sprouts, etc. (Read more for 20 healthy evening Indian snacks for weight loss...)
Exploring the Exciting World of Pharmaceutical Sales Rep Jobs
Pharmaceutical sales representative jobs, also known as pharma reps, are an important part of the healthcare industry, connecting pharmaceutical companies with healthcare providers, such as doctors and hospitals. The role of a pharma rep is to educate healthcare providers about the benefits and proper use of pharmaceutical products, and to promote the products to drive sales. This article will explore the opportunities, challenges, and career growth potential of pharmaceutical sales rep jobs. One of the biggest draws of pharmaceutical sales representative jobs is the earning potential. As per CNPR Reviews Pharma reps can earn a high salary, with many earning six-figure salaries and commissions. Additionally, the job often comes with excellent benefits, including a company car, paid vacation time, and insurance coverage. Another opportunity in the field is the ability to make a difference in people’s lives. By promoting products that improve health and well-being, pharma reps can play a role in improving the quality of life for patients. While there are many opportunities in pharmaceutical sales rep jobs, there are also challenges. For example, the job can be demanding, requiring long hours and travel. Additionally, the pharmaceutical industry is highly regulated, which can make it difficult for reps to navigate complex rules and regulations. Another challenge is competition. With many pharmaceutical companies vying for market share, it can be difficult for reps to stand out and make a real impact. This can make the job stressful, as reps may feel pressure to perform and meet sales goals. While the job of a pharmaceutical sales representative can be challenging, it also offers excellent career growth potential. Many pharma reps start in entry-level positions and work their way up to management roles, such as district manager or regional manager. Additionally, some pharma reps may choose to transition into other roles within the pharmaceutical industry, such as marketing or product development. For those interested in advancing their careers, there are many opportunities to develop new skills and knowledge. For example, many pharmaceutical companies offer training programs, conferences, and other professional development opportunities. Additionally, pharma reps may choose to pursue advanced degrees, such as an MBA, to further their careers. In conclusion, pharmaceutical sales representative jobs offer a unique combination of opportunities, challenges, and career growth potential. With high salaries, the ability to make a difference in people’s lives, and opportunities for career advancement, pharma reps play a vital role in the healthcare industry. If you’re interested in a fast-paced and rewarding career, consider becoming a pharmaceutical sales rep today.
BUDDHA’S DELIGHT (CHINESE-STYLE VEGETABLE STEW)
Buddha’s Delight is a healthy Chinese dish that can be complicated to make, but our recipe breaks it down and makes it easier to make at home, even for a weeknight dinner! Chinese cuisine puts a lot of emphasis on vegetables and bean products (like tofu and soybean). Meat takes a back seat to these other ingredients in authentic Chinese dishes, which often contain a long list of ingredients. Buddha’s Delight That’s why we were intrigued when we first encountered Buddha’s Delight at a new takeout restaurant. A healthy, vegetarian option? That might just be authentic! And, it is. Well, kind of. Buddha’s Delight is a vegetarian dish that is widely popular in China among Buddhist communities, who are vegetarian and use only simple seasonings. It is also a very popular dish when it comes to ringing in the Lunar New Year! Americanized versions of Buddha’s Delight typically just contain a variety of vegetables and often tofu, but authentic Buddha’s Delight can have a VERY long list of ingredients, some of them familiar, others, not so much. The Ingredients for Buddha’s Delight The list of ingredients for traditional Buddha’s Delight is quite long, but it’s a fun dish whose ingredients can vary depending on your personal preferences. Really there is no one recipe for Buddha’s Delight. The ingredients and seasonings vary from cook to cook, depending on preference and what is available. The ingredients can be broken down into three categories: Flavour, Texture, Colour. Flavour Flavour ingredients are essential to the dish. You don’t need all of them though for great flavour, which is good, because some of them are more speciality ingredients. We just chose one, and we LOVED our Buddha’s Delight. Fried Tofu/cottage cheese Fried or Braised Wheat Gluten mushrooms Texture Texture ingredients give the dish some heft and interest in your mouth. We love the texture, so we chose a few of these ingredients to amp up our Buddha’s Delight. Fresh Mushrooms Napa Cabbage Baby Bok Choy Bean mushrooms broccolis Colour ingredients are purely optional. They should be added in less quantity than the ingredients in the “texture” category, because these guys are more like accents to the dish. Carrots Snow Peas Baby Corn Peanuts Lotus Root Bean Thread noodles are also a common ingredient in Buddha’s Delight. They act to absorb the last of the liquid from the broth. If you don’t want to use bean thread noodles, you can create a slurry with 1 Tbsp corn starch and 1 Tbsp water and let that thicken up your broth at the end of cooking. Our Buddha’s Delight Recipe Traditional Buddha’s Delight can be time-consuming to make because it has a lot of vegetables that need to be prepared and cooked separately. For our recipe, we picked ingredients that would be easy to find and would cook together nicely to make the dish overall easier (and quicker) to come together. That way, it could even be a nice vegetarian meal for a weeknight’s dinner! Instructions Do Ahead Rinse the mushrooms and place them in a bowl. Cover them with water and let them rehydrate for 2 hours, until they are very soft. Once softened, remove the mushrooms from the water and place them on a plate. Reserve the soaking liquid for later. For the Dish Place the bean thread noodles in a bowl and cover them with warm water. Let the noodles stand for 5 minutes until they have softened. Drain the water and set the noodles aside. (if you are using bean thread noodles) Heat the vegetable oil in a large wok or deep skillet over medium-high heat. Add the green onions and ginger. Sauté for 30 seconds. Add the carrots to the wok, and sauté for 1 minute. Add the soaked mushrooms, bamboo shoots(optional), and fresh mushrooms. Sauté for 1 minute. Finally, add the cabbage and Bok Choy. Sauté for 30 seconds. Add the soy sauce and sugar. Add the rehydration liquid from the mushroom (or the vegetable stock). Cover the wok or skillet and steam the vegetable mixture over medium heat for 5 min Uncover the wok and turn heat to medium high. Taste the vegetables and add salt or more soy sauce, if necessary. Add the soaked bean thread noodles and mix them into the vegetables, using them to soak up any of the remaining liquid. What I followed is (mix 1-Tbsp corn-starch with 1-Tbsp water and add this slurry to the wok now. Sauté until the broth begins to thicken.) Remove the wok from the heat and drizzle the mixture with sesame oil, if desired. Serve immediately with rice, if desired. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share a picture on INSTAGRAM with the hashtag #sweeetchillies Leave a comment below: Your comments make my day. Thank you! If you have a question, please skim the comments section—you might find an immediate answer there. If you made the recipe, please choose a star rating, too. To know more about SWEEET CHILLIES do follow us on Facebook, Instagram and Twitter SWEEET CHILLIES tries to bring recipes to your kitchen step from every nook-corners of the streets. Sweeet chillies recipes let you stand out from the crowd, always and let you not just taste delicious food, but make an experience out of it! Contact us at info@sweeetchillies.com “This content is monitored by Scrrum Labs. For any complaints, please write to us at support@scrrum.com“
5 Most Popular Salads
Salads are among the food varieties that come in many assortments. They are exceptionally acknowledged inferable from their nutritious worth and delicacy to the stomach. The feast is additionally simple to get ready and can be an appropriate backup for various fundamental courses. The following are probably the most well known plates of Salads in America that you can go over many homes and cafés as a component of their menu. Give them a shot to discover what you are absent! 1) Chinese Chicken Salad In spite of having the word Chinese, the Chinese chicken plate of mixed greens is as American as possible get, and is one of the most famous servings of mixed greens in America. It comprises of green serving of mixed greens with chicken pieces, ideally boneless and skinless meat from the chicken bosom. For the green plate of mixed greens, you can't miss lettuce. Add different fixings, for example, red and green chilies, hacked parsley, and perhaps avocado pieces. Enhancement it with lemon juice, ketchup, or stew sauce with salt and pepper. Add more Chinese flavoring to give it an unmistakable taste, for example, soy sauce, shellfish sauce, mustard, and Sichuan peppercorn. Serve it with chicken stock and buttered, toasted bread. 2) Southern Potato Salad Acquiring intensely from the different cooking of the southern conditions of the United States is the southern potato salad. It is a substantial plate of mixed greens comprising of cubed and bubbled potatoes, cut hard-bubbled eggs, onions, cucumbers, and a respectable garnish of mayonnaise or harsh cream. Add some salt and pepper for improved taste It is appropriate for lunch because of its consistency, and you can have it with some cornbread or buns. It is likewise nutritious, giving all crucial supplements in only one bowl. 3) Coleslaw While coleslaw is available around the world, it is a staple in a lot of American dishes, for the most part because of its adaptability. You can have coleslaw with different dinners, with it drawing out awesome at each take. It comprises of finely destroyed cabbage, ground carrot with a good filler of mayonnaise as dressing. You can utilize other vegetable varieties to make it suit your taste, like purple cabbage, cleaved onions, or chilies. Some of the time, destroyed cheddar possesses all the necessary qualities. Have it with a tone of food sources like singed chicken, French fries, or as a sandwich filling. 4) Cheese Slaw Cheddar slaw is a cheddar based serving of mixed greens that is the right patron for an assortment of dinners. You make it by consolidating ground cheddar, ideally cheddar. Shred a few carrots and dress with rich mayonnaise. You can take it with French fries or broiled chicken. For a hot tone, add newly slashed red chilies. 5) Southern Pork Salad Assuming you love pork, the southern pork salad should top your rundown of the best American servings of mixed greens. It has an impact from the southern cooking style of the African American populace and components as a backup with southern fare. The plate of Salads is made of finely cleaved pork, kidney beans, however heated beans additionally make an ideal showing. You likewise add some parsley, tomatoes, spring onions, and cleaved olives. Spread vinegar and canola oil to give it a dapper outlandish taste. It's nothing unexpected that this combination of flavors is one of the most famous servings of mixed greens in America. My Way Pantry 1 Deli & Grill is a Belleville Convenience Store and Curbside Serving that offers best salad, Burger, Cheeseteak, egg sandwich and more.
PANEER TIKKA RECIPE
Tikka basically means anything that is marinated and then baked, grilled or fried, and paneer tikka is a popular vegetarian tikka dish. This tasty homemade version is similar to the dish served in restaurants, but I would say it actually tastes better! The Indian spice powders, mixed with the yoghurt (curd), make a flavorful marinade that is soaked up by the porous paneer cubes. Grilling the skewers then produces a nice, slight crispiness on the paneer. For newbies to Indian food, tandoori style cooking is when marinated ingredients or Indian flatbreads, in this case, paneer cubes, have been threaded on a skewer and grilled in a tandoor, which is a cylindrical clay oven. This produces a subtle charcoal flavour and is a popular way of cooking in Indian restaurants. In this homemade version, we grill the paneer skewers in the oven, although you can even bake them. Most of the time, for tikka recipes, the yogurt-based marinade is made, which is unique to the tandoori style of grilling. This restaurant-style paneer tikka can be easily made at home. In this delicious recipe, paneer cubes are marinated in a spiced yoghurt-based marinade, arranged on skewers, and grilled or baked in the oven. This spicy snack is a dry dish, meaning it is not in a gravy sauce, but the paneer cubes themselves are juicy and succulent. Bell peppers (capsicum) and onions have been added to the skewers in this recipe. The veggies add flavour and nutrition, and you can add as many as you like. This vegetarian dish makes great appetisers or sides. INGREDIENTS Cottage Cheese-200g Hung curd: 2 tablespoons Ginger-garlic paste Kashmiri Mirch powder or paprika. Turmeric powder 1 teaspoon dry mango powder (amchur) Black salt salt 1 teaspoon chaat masala Dried Kasturi leaves Garam masala powder Lemon juice: half a lemon Green capsicum: 1 Onion- 1 Tomato: 1 Melted butter Coriander leaves, chopped 1 teaspoon of cumin powder 1 teaspoon dry mango powder (amchur) PREPARATION This spicy snack is a dry dish, meaning it is not in a gravy sauce, but the paneer cubes themselves are juicy and succulent. Bell peppers (capsicum) and onions have been added to the skewers in this recipe. The veggies add flavour and nutrition and you can add as many as you like. This vegetarian dish makes great appetisers or sides. Crush 1.5 inches ginger and 6 to 7 small to medium sized garlic to a fine paste in a mortar-pestle. You will need 1 tablespoon of crushed ginger-garlic or 1 tablespoon of ready ginger-garlic paste. Slice 200 to 250 grams block or paneer into cubes or squares and keep aside. Best is to use The bestmade paneer. Put 200 grams of hung curd (greek yogurt) in a bowl. With a whisk, beat the curd lightly till smooth. Now add 1 tablespoon of ginger garlic paste or 1 tablespoon of crushed ginger garlic to the curd. Also, add all the dry spice powders. Below you see the following Indian spice powders in clockwise order: 2 teaspoons kashmiri red chilli powder ½ teaspoon turmeric powder Kasturi methi ½ teaspoon garam masala powder 1 teaspoon cumin powder 1 teaspoon dry mango powder (amchur) 1 teaspoon chaat masala ½ teaspoon black pepper powder (optional) Kashmiri red chilli powder gives a nice red colour to the food but is not spicy and hot. Instead of Kashmiri red chilli powder, you can add 2 teaspoons of sweet paprika or ½ to 1 teaspoon of cayenne pepper. Add ½ teaspoon black salt and regular salt as per taste. If you do not have black salt, then skip it. Add ½ tablespoon (1.5 teaspoons) of lemon juice. Next add 1 tablespoon of mustard oil. If you do not have mustard oil, then use a neutral-tasting oil. Mix very well. Check the taste and add more seasonings if required. Add the onions, capsicum and paneer to the marinade. Slowly and gently mix them with the marinade. Cover and keep the marinated paneer and veggies in the refrigerator for 2 hours or more. This is how they look after 2 hours. Assemble and Grill Paneer Tikka Begin to thread the veggies and paneer alternately on bamboo skewers. Before you begin to thread preheat the oven to 230 or 240 degrees Celsius or 464 degrees Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling. Soak or rinse the bamboo skewers before threading. Place them on a tray lined with aluminum foil or parchment paper. Brush with some oil all over. Place the tray on the top rack and grill in the preheated oven for 7 to 10 minutes first at 230 to 240 degrees Celsius or 464 degrees Fahrenheit. Then remove the tray from the oven and turn the paneer tikka skewers. Again keep back on the top rack in the oven and continue to grill till the edges of the paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as the paneer becomes hard. Keep an eye on the temperature because it varies from oven to oven. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes. Remove once done. Serve the paneer tikka sprinkled with some chaat masala and lemon juice. Also serve mint chutney, onion slices and lemon wedges as sides. Serving Suggestions Whether you have made paneer tikka in the oven or on the Tawa, it is always served with this bright Mint Chutney that is made with curd (yogurt). This chutney is the traditional sauce or dip that is served with all tandoori dishes. Onion slices and lemon wedges are also traditionally served with this appetizer dish or starter snack. They even go well as a side dish. You can even eat paneer tikka with roti, naan, or bread or make wraps or rolls with them filled with your favorite toppings and veggies. Expert Tips Barbecue: You can also cook the paneer tikka on the barbecue grill. Grilling in the oven: In the oven grill for 15 to 20 minutes at 230 or 240 degree celsius with only the top heating element on. Basically here we are broiling the dish. Marination Time: It is best to marinate the paneer cubes for 2 hours or more. You can also keep the marinated paneer overnight in the fridge. Since I made the paneer tikka for dinner, I marinated the paneer and veggies for 2 hours in the refrigerator. The longer it marinates, the better flavors get infused into the paneer and veggies. Vegetables: The veggies used can be of your choice. In the step-by-step photos, I have used onions and green bell pepper (capsicum). In the video, I used red, yellow, and green bell pepper with onions. You can use baby corn, mushrooms, cauliflower, tomatoes, broccoli, etc. For cauliflower blanch them before marinating. Adding Oil: While grilling or baking, the paneer cubes and veggies can become dry. Oil is added to the paneer and veggie mixture to prevent this from happening. The paneer cubes and veggies are also brushed with some oil to avoid them from becoming dry. Overcooking: Don’t overcook the paneer as they then become rubbery, dry, and hard. The paneer should be soft, well-cooked, and juicy. Marinade: The leftover marinade can be applied or brushed on the paneer tikka before grilling them. If you are making paneer tikka masala gravy, you can use the extra marinade in the gravy. Vegan Options: Use tofu, seitan, or tempeh in place of paneer. Use a vegan yogurt like almond or cashew yogurt in place of dairy yogurt. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share a picture on INSTAGRAM with the hashtag #sweeetchillies Leave a comment below: Your comments make my day. Thank you! If you have a question, please skim the comments section—you might find an immediate answer there. If you made the recipe, please choose a star rating, too. To know more about SWEEET CHILLIES do follow us on Facebook, Instagram and Twitter SWEEET CHILLIES tries to bring recipes to your kitchen step from every nook-corners of the streets. Sweeet chillies recipes let you stand out from the crowd, always and let you not just taste delicious food, but make an experience out of it! Contact us at info@sweeetchillies.com “This content is monitored by Scrrum Labs. For any complaints, please write to us at support@scrrum.com“
A world of tea drinkers
A world of tea drinkers The humble little tea leaf has made quite an impact worldwide. In fact, it’s become the second most drunk beverage in the world after, not surprisingly, water. So, forget those fizzy, sugary soft drinks, those beers and wines that’ll leave you with a sore head and that other hot, black liquid (which can make you feel all jittery), it’s a tea that’s the planet’s real hero. Tea unites the world, it’s drunk to bring people together, to calm us down, to pep us up, to soothe a crisis and to celebrate a reunion. It’s drunk out of mugs, cups, glasses and saucers; it’s drunk hot or iced, with spices, with sugar, with honey, with fruit, with milk (of all sorts: yak, we hear, is special), without milk, with, well, whatever really takes your fancy. Learning to make tea is like a rite of passage and, of course, only you can make yourself the perfect cup. There are ceremonies the world over to celebrate the making of our favourite drink. Over the following pages, we explore some of the customs and traditions of tea drinking worldwide and highlight how this amazing drink has such a deep but diverse cultural following. 1 NEW YORK is believed to be the birthplace of the teabag in 1908 – a tea merchant inadvertently invented it when he wrapped up his tea samples in silk bags to help keep them safe in transit. 2 Yerba mate, an indigenous plant from the Amazon jungle, is the massive favourite hot brew in ARGENTINA and URUGUAY. 3 By the mid-18th century, tea had leapfrogged gin to claim the title of BRITAIN’s favourite drink. 4 IRELAND may be famed for its beloved Guinness, but its people drink more cups of tea per day than any other nation! 5 Mint tea is a staple of MOROCCAN hospitality – if you’re ever offered a cup from a local, be sure to accept it as refusing is seen as extreme rudeness. Take 5 minutes to sit down, relax and enjoy! 6 In SOUTH AFRICA rooibos (or ‘redbush tea’), from the mountainous Cederberg region, is a favourite drink, usually drunk without milk but with lemon or honey. 7 SIBERIA used solid blocks of tea as a currency until the 19th century. 8 Tea in RUSSIA is traditionally made in a samovar – a type of urn used to boil water that has a teapot filled with tea concentrate on the top. 9 When in IRAN do as the locals do and pop a sugar cube in your mouth before taking a sip of hot tea – definitely one for anyone with a sweet tooth to try! 10 The beautifully pink brew of noon chai is extremely popular in the region of KASHMIR. 11 The tea industry in INDIA employs over 1 million people. 12 In MYANMAR, they have an entirely different way to enjoy tea – they pickle it to create lappet! 13 Butter tea is the drink of choice in TIBET – tea churned with yak’s butter and salt may not be to everyone’s taste, but it gives just the right amount of energy to cope with life in the Himalayas. 14 HONG KONG offers the amazingly nicknamed ‘pantyhose milk tea’ – a mixture of black tea and condensed milk that has been passed through a sackcloth bag, which just so happens to look an awful lot like ladies’ hosiery! Yum! 15 TAIWAN gave us bubble tea and we are forever grateful! 16 In AUSTRALIA they ‘billy up the fire’ to make billy tea, made famous by the swagman in the lyrics to Waltzing Matilda. Who knew? The world over, tea has its name synonymous with the country you’re in. It seems that in those countries where tea arrived by ship the words for tea begin with the letter ‘t’ – for instance tee (German), thé (French) and té (Spanish) – while those countries where it arrived overland use words beginning with ‘tch’ or ‘ch’ – çay (Turkish), chay (Russian), chai (Arabic and in India) and po cha (Tibetan) – from the Mandarin ‘cha’. https://www.vingle.net/posts/4873018
Choosing a Good Sea Fishing Charter in Jaco Costa Rica
We all have different ways of getting good charters. There are times that we fish for many hours in a bay or even in the oceans, but there are also moments when fishing is just too hard to do and we feel even more confident getting paid to get in the water. If you are considering you are good enough to cook some delicious red snapper or even the finest silver-jumbo tuna, where would you look to get that out of your reach? Consider fishing charters to give you that chance to be your own chef. Fishing charters in Jaco Costa Rica let you make the choice of where you go, who you go with, what gear you have, and what food and water you are allowed to cook. You know you are going to enjoy the best fishing out there to have fun with the fish or even get paid to catch the food that you want. You are giving a good experience that will last you a good amount of time out there and you are going to be happy when you are coming home, fed, and taken care of. Get fishing charters in Jaco Costa Rica to fill your life with an experience that is a rewarding and memorable one. Finding a job that feeds us is easy and healthy for life. Find the fishing charters to find that job. If you are trying to tell your parents that you were the best, I think it would be cool if they could see a picture of you out on your fishing charter fishing. Say, your best fishing out there. Not your real fishing, but fishing on that big boat. That's what makes fishing charters so important. They give you that picture. You learn how to catch fish for this picture. No college dreams or projects can go a long way. It's a great learning experience, especially if you want to go back home and start your own business. Inferior gear, food poisoning, and other conditions, such as concussion, are not for everyone. An isolated experience like fishing can prove a good place to just relax and enjoy the little in life that is left, but it is not for everyone. Come fish with what you have and make that experience for yourself. Try out the other fishing trips to see what new gear works for you and your situation. There are a lot of choices out there now that work to your advantage. You could go for the right gear to do the job you need it to do. You could also get a few different fish through these trips for different reasons. Do what you can to make this experience good. A picture is worth a thousand words and will help you remember the good and bad times. About Where to Find the Perfect Fishing Charters in Jaco Costa Rica. There are a lot of online research tools and apps. There are some fishing charters on the internet that take customers on the actual fishing trip. How are these sites in terms of taking you to fish? A lot of the online books also offer a breakdown of what you can expect when going on a fishing charter. There is a lot of travel needed to get to one of these fishing charters and in most cases, you will need to get the right permit and licenses. The best fishing charter websites for the best fishing charters in Jaco Costa Rica are the travel guides. What Kind of Fishing Charters in Jaco Costa Rica Do you Need? There are a lot of different sites and even other websites that deal with fishing charters, you'll need to know where you are going, but this is a good place to start your research. Being able to have them take you out is a great thing. At best, it's good quality fishing out there for good customer service. They will inform you where the best fishing charters are for you. This helps to create better choices in your future. Fishing Charters in Jaco Costa Rica Where You Can Search. There are a lot of different sites and even other websites that deal with fishing charters in Jaco Costa Rica. You'll need to know where you are going, but this is a good place to start your research. Being able to have them take you out is a great thing. At best, it's good quality fishing out there for good customer service. They will inform you where the best fishing charters are for you. This helps to create better choices in your future. The Best Products for a Great Fishing in Jaco Costa Rica Adventure. I have come across a lot of different fishing products out there, but not everything is the best. There are some food products and fishing tackle products that can't be any good. I found that getting great fishing gear for a better fishing experience is where you get the best products. With fishing gear, you will need to have a good choice to get the best out of yourself.