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4 years ago1,000+ Views
Butternut Squash, Goat Cheese, and Cranberry Crostini
These will be the perfect appetizer at any holiday party you may have coming up! Butternut Squash, Cranberry and Goat Cheese Crostini Serves 8 to 10 Ingredients: 2 1/2 tablespoons extra virgin olive oil 1 (12”) sourdough baguette, thinly sliced (1/4” pieces) 3 to 4 ounces goat cheese, softened topping: 1 1/2 tablespoons extra virgin olive oil 1 shallot, minced 1 1/2 cups peeled and diced butternut squash 2 garlic cloves, minced 1/2 cup dried cranberries, roughly chopped 2 1/2 tablespoons minced thyme salt and pepper to taste Directions: 1. Preheat oven to 375˚F. 2. Brush each side of sliced baguette pieces with oil and lightly season with salt and pepper. 3. Bake for 5 minutes, flip each crostini, and continue to bake for an additional 3 to 4 minutes. Remove from oven and set aside. 4. For topping: Pour oil into a heavy bottom skillet and place over medium-high heat. Add shallots and sauté for 2 minutes. 5. Add squash and continue to sauté for 4 minutes. Reduce heat to medium, add garlic and 2 tablespoons thyme and stir together. Season with salt and pepper. 6. Cook mixture for 5 minutes, add cranberries and season with salt and pepper. 7. Continue to cook for 4 to 5 minutes or until squash is fork tender. Stir in remaining thyme and adjust seasonings. 8. To assemble: Spread a small amount of goat cheese onto each crostini and top with a spoonful or two of the squash mixture. Serve.
1 comment
wait whats a crostini
4 years ago·Reply
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