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4 years ago1,000+ Views
Eggnog Cupcakes with Spiced Rum
If this was on 'Cupcake Wars', it would totally win. I mean LOOK at that Cupcakes: 1 1/2 cups self-rising flour 1 1/4 cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature campaignIcon ¾ cup eggnog ¼ cup milk campaignIcon 1 teaspoon vanilla extract Spice Rum Buttercream: 5 large egg whites 11/2 cup sugar 4 sticks unsalted butter, diced and softened 1/4 teaspoon salt ½ cup spiced rum
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2 comments
woah, eggnog and rum and cupcakes
4 years ago·Reply
4 years ago·Reply
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