5 years ago1,000+ Views
A nice twist on traditional latkes! A delicious and hearty winter side Curried Greek Yogurt 1 container (7 ounces) 2% Greek yogurt 1/2 teaspoon curry powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper Maple Sweet Potato Cakes 1 large sweet potato, peeled and shredded (I used the shredding disc of my food processor – so easy!) 1/2 teaspoon kosher salt 1 egg 1-1/2 tablespoons maple syrup 1/2 teaspoon ground white pepper 1/2 teaspoon paprika 1 pinch of cinnamon 1/3 cup minced yellow onion 1/3 cup panko breadcrumbs Nonstick cooking spray 1. Make Curried Greek Yogurt: In a small bowl, stir together all ingredients. 2. Make Maple Sweet Potato Cakes: Place shredded potato in a large bowl and toss with salt. Let stand 5 minutes. 3. Meanwhile, in a second large bowl, whisk together egg, maple syrup, white pepper, paprika and cinnamon. Using your hands, squeeze all excess liquid out of potato; discard liquid. Add potato, onion and breadcrumbs to egg mixture; toss to combine well. 4. Form potato mixture into 6 cakes (they should be about 3-1/2″ in diameter and 1/2″ thick). Heat a griddle or large nonstick pan over medium high-heat. Spray griddle with nonstick spray; place potato cakes on griddle. Cook 8 to 10 minutes or until golden brown and crispy on the outside, flattening with spatula as they cook and flipping occasionally. Serve immediately with Curried Greek Yogurt
I've been trying to get my kids to eat healthy. Maybe this will do the trick
@jayman chuuuuurch
I love potato pancakes