thewanderer
6 years ago1,000+ Views
Experimented with fresh oranges for chiffon cake last week. See full recipe here: www.mywanderingstory.com
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Cake can be not buttery? Sounds like both of best worlds to me lol
6 years ago·Reply
It's not. Chiffon cake uses (not much) cooking oil and eggs. No butter involved.
6 years ago·Reply
i went to the website you told me...i couldnt find the recipe..is this using fresh oranges by the way?
6 years ago·Reply
Hi yes. I used fresh orange juice and grated rinds for the cake batter. Try this: http://bit.ly/GJYuY6
6 years ago·Reply
look so yummy ♥
6 years ago·Reply
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