thewanderer
6 years ago1,000+ Views
Experimented with fresh oranges for chiffon cake last week. See full recipe here: www.mywanderingstory.com
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look so yummy ♥
Hi yes. I used fresh orange juice and grated rinds for the cake batter. Try this: http://bit.ly/GJYuY6
i went to the website you told me...i couldnt find the recipe..is this using fresh oranges by the way?
It's not. Chiffon cake uses (not much) cooking oil and eggs. No butter involved.
Cake can be not buttery? Sounds like both of best worlds to me lol
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