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Rental Mobil di Sewa Elf Jakarta
Permasalahan transportasi anda bisa di atasi dengan adanya sewa elf jakarta yaitu perusahaan dengan layanan jasa rental kendaraan untuk berbagai kegiatan anda seperti penjemputan dari bandara, jalan jalan kantor, perjalanan bisnis bersama kerabat kantor, study tour dan liburan keluarga. Sewa elf jakarta menawarkan kendaraan yang cukup lengkap mulai dari jenis kendaraan sedan, innova, elf sampai bus pariwisata juga sudah disediakan oleh sewaelfjakarta.com hadirnya sewa elf jakarta sejak tahun 2013 sudah membantu ratusan orang dalam menemukan solusi terbaik untuk segala kebutuhan transportasi yang mereka butuhkan. Kalian bisa menghubungi sewa elf jakarta dengan cara harus mengunjungi website sewa elf jakarta terlebih dahulu. Sewa elf Jakarta memiliki beberapa kelebihan yang bisa jadi bahan pertimbangan kalian untuk menjadikan sewa elf jakarta sebagai pilihan paling tepat. Sewa elf jakarta memberikan fasilitas yang lengkap, mulai dari ac, tv, sampai kursi yang nyaman di setiap kendaraan. Yang kedua adalah kendaraan terasa seperti baru karena dirawat setiap hari. Sewa elf memberikan garansi penjemputan tepat waktu. Sewa elf jakarta adalah salah satu jasa sewa atau rental kendaraan yang bisa dipesan dari jauh jauh hari. Sewa elf jakarta memberikan pelayanan yang ramah. Sewa elf jakarta hanya akan memberikan anda driver berlisensi dan sopan agar anda merasa tenang selama perjalanan anda. Pilihan armada sampai 75 armada jadi nggak perlu takut kendaraan yang anda mau tidak ada di sewa elf jakarta. Kini, rute perjalanan liburan sewa elf semakin bervariasi dan banyak, apalagi sewa elf sudah memiliki cabang di luar kota jakarta yaitu bandung dan yogyakarta. Kalau udah tahu seluk beluk sewa elf jakarta, apalagi nih yang kalian ragukan ? kalo udah nggak ada yang diragukan sebagiknya segera hubungi sewa elf jakarta dan pesan kendaraan sesuai dengan apa yang kalian butuhkan.
Tour Labuan Bajo Bersama Segara Liveaboard
Segara Liveaboard adalah kapal terbaik di Labuan Bajo yang selalu bersedia membawa anda berserta rombongan, yang ingin melakukan https://segaraliveaboard.com/labuan-bajo-tour dengan cara yang menyenangkan dan mungkin enggan untuk anda lupakan. Untuk menyewa kapalnya, anda harus memilih paket terlebih dahulu yang disediakan. Paket yang tersedia di labuan bajo terbagi dalam 2 jenis, yaitu paket tour private dan juga paket open trip. Keduanya memiliki perbedaan, yakni : 1. Paket Tour Private Jika anda memilih paket tour yang satu ini, anda bisa : - melakukan perjalanan hanya dengan rombongan yang anda miliki - fasilitas di kapal umumnya akan lebih lengkap - waktu untuk tour akan lebih lama 2. Paket Open trip Jika anda memilih paket ini, yang akan didapat adalah : - melakukan perjalanan bersama dengan rombong lain dalam satu kapal - kapal yang digunakan kemungkinan tidak akan selengkap jika anda menyewa yang paket tour private. - kemungkinan waktunya mungkin akan lebih sebentar - cocok untuk anda yang memiliki budget terbatas Akan tetapi, paket apapun yang anda pilih awak kapal akan tetap siap melayani apa yang diperlukan anda diatas kapal dengan baik dan sesuai deng SOP yang ada. Di Labuan Bajo tersedia banyak sekali tempat wisata yang bisa anda kunjungi, banyak sekali tempat - tempat cantik yang bisa dijadikan spot foto. Anda tidak perlu bingung akan kesana atau tidak, karena memang pasti anda akan di Ajak Segara Liveaboar ke beberapa tempat wisata yang ada di Labuan Bajo.
Filipino artist Eisen Bernardo combines magazine covers with classic art
Eisen Bernardo unites classical and modern in his latest project "Mag + Art", combining contemporary magazine covers with classic portraits by artists like Pablo Picasso, Frida Kahlo, and John Singer Sargent. (It's sort of strange how well some of these blend in with one another!) I'm not quite sure of the statement the artist is trying to make. Are we likening Hollywood celebrities to the muses of some of the most esteemed fine artists? Or was this just to point out coincidences? Either way, these images are extremely amusing to look at! --------------------------------------------------------------- Photo 1: Natalie Portman, W Magazine May 2005 + "Portrait of Frances Sherborne Ridley Watts" by John Singer Sargent Photo 2: Prince, Billboard Magazine January 2013 + "Portrait of Theodore Roosevelt by John Singer Sargent" Photo 3: Kirsten Dunst, Esquire Russia February 2012 + "Good Companions" by Vittorio Reggianini Photo 4: Robert Pattinson, Vanity Fair Italy March 2010 + "The Skater (portrait of William Grant)" by Gilbert Stuart Photo 5: Gwen Stefani, InStyle Magazine April 2010 + "The Letter" by Auguste Toulmouche Photo 6: Katherine Heigl, Harper's Bazaar Ukraine August 2010 + "Rita Granadina" by George Owen Wynne Apperley Photo 7: Prince William, Vanity Fair Spain April 2011 + "Portrait of Monsieur M," William-Adolphe Bouguereau Photo 8: Gwen Stefani, InStyle Magazine November 2011 + "Dolce Far Niente" by John William Godward Photo 9: Philip Seymour Hoffman, Esquire Malaysia + "Frieda y Diego Rivera" by Frida Kahlo Photo 10: Charlize Theron, W Magazine February 2012 + "Poker Night (from A Streetcar Named Desire)" by Thomas Hart Benton
How To Make Halayang Ube, A Sweet Purple Yam Dessert from the Philippines
I lived in the same house for most of my childhood in North Jersey, as did a majority of the neighbors on my block. We played together, walked to school together, attended each other's baptisms and birthdays and Independence Day barbecues, and pretty much grew together like family. My Cuban neighbors taught me how to dance merengue. On Sundays, my Syrian neighbors often took us with them to their Assyrian Orthodox church. And my Korean neighbors introduced us to Lunar New Year, decorating their front step every February. My Filipino neighbors, however, were the ones who always had the best parties. The adults would be dancing in the back yard and singing hours of karaoke, while the kids all crowded around the living room couch while we took turns playing Sonic The Hedgehog. When it was time to eat, there would be giant trays of lumpia, pancit canton, and on the most special occasions, lechon - a whole roasted pig. All of the food would be seriously amazing, but my favorite was the halayang ube, a sweet and sticky cake made with sweetened condensed milk and the pulp of ube, a type of purple yam. Fast-forward to July 4th,1999, my last day living in New Jersey. We had a huge neighborhood party complete with fireworks and food and all of the kids on the block playing games together. When it was time for everyone to say goodbye, one of the things that Maggie, the mother of the Filipino family, did was give my mother a small package of purple yam ube powder and the halayang ube recipe because she knew it was my favorite. To this day, I really, really miss Maggie, her family, and the years we spent together, so when I am able to make halayang ube, I can't help but feel incredibly sentimental. To make this recipe, which calls for actual ube yams, you may have to go to a Filipino market or a grocery store that offers a large amount of Asian products. Contrary to what many believe, taro root and ube are not actually the same, so make sure that if you're buying frozen or powdered product to substitute, you're still buying the right one. Also, the picture has the halayang ube piled into small jars, but most people simply spread the halayang on a baking dish or plate. It may look a little messy, but it tastes great! ------------------------------------------------------------------ Halayang Ube (or Ube Halaya) 1 1/2 cups grated cooked purple yam 1 cup evaporated milk or (traditionally) coconut milk 1 14oz can condensed milk a pinch of salt 1 tablespoon butter/margarine plus extra for smoothing the cooked yam 1. Wash the purple yam thoroughly, and peel and slice it into big chunks. Boil until tender. 2. In a deep pot or saucepan, combine all the ingredients except the butter or margarine. Stir to combine well and on medium high heat, cook until the mixture thickens. You have to keep stirring while cooking to avoid lumps. It will get harder to stir as it cooks. 3. Halfway through the cooking, add a tablespoon of butter. Mix well and continue cooking until it starts to pull away from the sides of the pan/pot and when you get some, it doesn’t fall off the spoon. 4. Transfer the sweetened purple yam into well-buttered dish/dishes. Add a pat of butter on top of the mixture and using the back of a spoon, level and smooth the purple yam.