Jayman
4 years ago1,000+ Views
Sierra Nevada's Bigfoot Ale Fermentation
This is so cool to watch. Open chamber fermentation is risky because of the much higher chance the wort will become infected. Yeast are pretty active microbes.
2 comments
I love Sierra Nevada! Such a good brewery
4 years ago·Reply
its my favorite beer by far, which is yours?
4 years ago·Reply
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