3 years ago
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Sierra Nevada's Bigfoot Ale Fermentation
www.youtube.com1DAA50E1-0355-420D-A1AD-2C244287F3DCCreated with sketchtool.
This is so cool to watch. Open chamber fermentation is risky because of the much higher chance the wort will become infected. Yeast are pretty active microbes.
Jayman clipped in 2 collections