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Cute and yummy looking cakes ever by Canadian Baker!!

Cake itself, is to die for. But what if it's a combination of 'animals' and ' cakes' at the same time!? It's cute, but also edible.... I'm going to be really sad when I end up eating these cute cakes..
whoa... Aurora cake.. "Watching the aurora borealis" is on my bucket list!!
Aww..... this is so real. Too cute!!
Totoro!!
Is it even possible to eat this cute cake? :'( !!!!
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Red Velvet Goes Naked
You can call this a Valentine wedding cake or simply the best vision of red velvet gone naked that you will ever see! Photographed by Cape Town and destination wedding photographer, Jilda G, you can see just how visionary this cake really is! You've got the hot naked cake trend happening, plus the bliss of all that rich decadent red velvet cake that's been iced with just-as-epic cream cheese frosting! OH MY!!!!! Keep scrolling to see Alton Brown's FIVE STAR recipe via Food Network! Ingredients 13 1/2 ounces powdered sugar 12 ounces cream cheese, room temperature 3 ounces unsalted butter, room temperature 1 1/2 teaspoons vanilla extract Pinch kosher salt Directions Using a stand mixer, combine the cream cheese and butter on medium speed, just until blended. Add the vanilla and salt and continue beating. On low speed, add the powdered sugar in four batches, beating until smooth. Refrigerate for 5 to 10 minutes before using. Recipe courtesy of Alton Brown, 2011, via Food Network Not feeling cake for your wedding (or for Valentine's Day)? Then make something just as magical: Red Velvet Cheesecake Cookies! This comes from a fellow Vingler, @popcoco98. Click here to be directed to the recipe automatically! For all my beauty queens out there, I'd like you to take a break from the makeup (for just a second) and get hyped for these babies. Tagging you because there is a STRONG correlation between loving makeup and loving red velvet treats. LOL @jordanhamilton @kaminisingh @TessStevens @mikayla @ChelseaHeyes @QueenYuki @KyotieWolf @Donnas @ImUrBestFriend @galinda @Bekka @RaquelArredondo @jazziejazz @rmayra1 @prgurl4u2envy @DemiP @alannasofia
Salted Caramel Chocolate Chip Cheesecake Bites โ™ฅ โ€“ย Sally's Baking Addiction
Oh my goodness gracious I need these in front of me RIGHT NOW. I'm obsessed. Those adorably tiny chocolate chips? And sweet caramel goodness? And Oreo cookie crust?! And CHEESECAKE, for Pete's sake?!? It just really couldn't be any better, dessert-wise. Sally's Baking Addiction, I salute you for creating this incredible little treat that's sure to be the reason I gain 300 pounds over the next month. โ™ฅ To make your own batch of these decadent little treats, you will need: 18 whole Oreos (Double Stuf or regular) 1/4 cup (60g) unsalted butter, melted 16 oz (448g) full-fat cream cheese, softened to room temperature 3/4 cup (150g) granulated sugar 1/4 cup (60g) yogurt (you can also substitute sour cream) 2 large eggs 1 teaspoon vanilla extract 1 cup (180g) mini semi-sweet chocolate chips homemade salted caramel sauce (you can find the recipe here!) Here's what you do! 1. Preheat your oven to 350ยฐF. Line two cupcake pans with 18 paper or aluminum cupcake liners. 2. Make the crust: Use a food processor to reduce Oreos into a fine, crumbly texture. In a medium-sized mixing bowl, combine cookie crumbs and melted butter. Spoon one heaping tablespoon of the mixture into each liner, then press down firmly and uniformly with fingers. You should have enough for 16-18 liners. Bake for 5 minutes and allow to cool while you make the filling. 3. Make the filling: In a large mixing bowl, use an electric beater to beat the cream cheese on medium speed until smooth. Add sugar and yogurt, and beat to combined. Turn mixer down to low speed and add eggs one at a time. Finally, beat in vanilla and mini chocolate chips. Remember to scrape down the sides of the bowl with a spatula as needed! 4. Use a spoon to fill cupcake molds with batter until almost full. Bake for 20-23 minutes. When you remove the cheesecakes from the oven, their centers will still be slightly jiggly and they may have inflated a bit. That's all perfectly normal. Allow to cool at room temperature for an hour. 5. After they've cooled at room temp, place the cheesecakes in the fridge and allow to chill another two hours. Top with salted caramel and additional mini-chips just before serving. Note: You can store cheesecakes in an airtight container in the fridge for up to 5 days. Store cheesecakes (without caramel) in the freezer for up to 2 months. Thaw in the refrigerator overnight. Let me know if you make these!! :D I know they're top priority on my To Bake list. Thanks again to Sally's Baking Addiction โ€“ all photos and ideas are hers! Happy baking, Vinglers :) Update: Super-awesome Vingler @PikaPixie made a great card showing her experience making these delicious treats! Check it out here for photos :)
์ดˆ๋ณด ์‚ด๋ฆผ๊พผ์„ ์œ„ํ•œ ์‹ํ’ˆ ๋ณด๊ด€๋ฒ• 6๊ฐ€์ง€!
์‚ฌ๋†“๊ณ  ๋‹ค ๋จน๊ธฐ๋„ ์ „์— ์ƒํ•˜๋Š” ๋„ˆ๋ฌด๋‚˜๋„ ์•„๊นŒ์šด ์‹์žฌ๋ฃŒ๋“ค! ๊ฐ„๋‹จํ•œ ๋ฐฉ๋ฒ•์œผ๋กœ ์‹์žฌ๋ฃŒ๋ฅผ ์˜ค๋žซ๋™์•ˆ ๋ณด๊ด€ํ•˜๋Š” ๋ฐฉ๋ฒ•์„ ์ค€๋น„ํ–ˆ์Šต๋‹ˆ๋‹ค. [๋ช…์ ˆ์— ์„ ๋ฌผ ๋ฐ›์•„ ๋„˜์น˜๋Š” ๊ณผ์ผ๋“ค] 1. ๋”ธ๊ธฐ ๋”ธ๊ธฐ๋Š” ์”ป์ง€ ์•Š์€ ์ƒํƒœ๋กœ ์šฉ๊ธฐ์— ๋„ฃ์–ด์ฃผ์„ธ์š”! ์ด๋•Œ ๊ผญ์ง€๊ฐ€ ์•„๋ž˜๋กœ ํ–ฅํ•˜๊ฒŒ ๋„ฃ์œผ๋ฉฐ ์•ฝ๊ฐ„์”ฉ ๊ฑฐ๋ฆฌ๋ฅผ ๋‘๋ฉด ๋” ์ข‹์•„์š” 2. ์‚ฌ๊ณผ ์‚ฌ๊ณผ์—์„œ ๋‚˜์˜ค๋Š” ์—ํ‹ธ๋ Œ๊ฐ€์Šค๋Š” ๋‹ค๋ฅธ ๊ณผ์ผ์„ ๋นจ๋ฆฌ ๋ถ€ํŒจ์‹œํ‚จ๋‹ค๋Š” ์‚ฌ์‹ค! ์—ํ‹ธ๋ Œ๊ฐ€์Šค๋ฅผ ํก์ˆ˜ํ•ด์ฃผ๋Š” ๊ทธ๋ฆฐ๋ฐฑ์— ๋‹ด์•„ ๋‹ค๋ฅธ ๊ณผ์ผ๊ณผ ๋ถ„๋ฆฌ ๋ณด๊ด€! [์‰ฝ๊ฒŒ ๋ฌด๋ฅด๊ณ  ์ƒํ•˜๋Š” ์ฑ„์†Œ๋“ค] 3. ๋Œ€ํŒŒ ๋จผ์ € ์ง€์ €๋ถ„ํ•œ ์žŽ์„ ์ œ๊ฑฐ! ํŒŒ๋ฟŒ๋ฆฌ, ์žŽ, ์ค„๊ธฐ๋กœ ๋‚˜๋ˆ  ์ ๋‹นํ•œ ํฌ๊ธฐ๋กœ ์ฐ์–ด์ค€๋‹ค ํŒŒ๋ฟŒ๋ฆฌ๋งŒ ๊นจ๋—์ด ์”ป์–ด ๋ฌผ๊ธฐ ์ œ๊ฑฐ ํ›„ ๋ถ€์œ„๋ณ„๋กœ ๋”ฐ๋กœ ๋ณด๊ด€! TIP! ํŒŒ๋ฟŒ๋ฆฌ - ์œก์ˆ˜์šฉ / ์žŽ - ์ฐŒ๊ฐœ์šฉ / ์ค„๊ธฐ - ์–‘๋… or ๊ตญ๋ฌผ์šฉ 4. ์˜ค์ด ์”ป์ง€ ์•Š์€ ์ƒํƒœ๋กœ ๊ทธ๋ฆฐ๋ฐฑ์— ๋‹ด๋Š”๋‹ค ํŽ˜ํŠธ๋ณ‘ ์œ— ๋ถ€๋ถ„์„ ์ž๋ฅธ ๋’ค, ์˜ค์ด ๊ผญ์ง€๊ฐ€ ์œ„๋กœ ์˜ค๋„๋ก ํŽ˜ํŠธ๋ณ‘์— ๋ณด๊ด€ TIP! ์Œˆ์ฑ„์†Œ๋„ ๊ฐ™์€ ๋ฐฉ๋ฒ•์œผ๋กœ ์ค„๊ธฐ๊ฐ€ ์•„๋ž˜๋กœ ํ–ฅํ•˜๊ฒŒ ๋ณด๊ด€! 5. ๊ณ ์ถ” & ๋งˆ๋Š˜ ์„ธ์ฒ™ ํ›„ ํƒํƒ ํ„ธ์–ด ๋ณด๊ด€ํ•˜๋Š” ์Šต๊ด€์€ ๊ทธ๋งŒ! ๋‚จ์€ ๋ฌผ๊ธฐ๊นŒ์ง€ ์™„๋ฒฝํ•˜๊ฒŒ ์ œ๊ฑฐํ•ด์•ผ ์˜ค๋ž˜ ๋ณด๊ด€ ๊ฐ€๋Šฅ [์ƒํ•˜๋ฉด ๋„ˆ๋ฌด ์•„๊นŒ์šด ์ตœ์• ํƒฌ ์œก๋ฅ˜] 6. ์œก๋ฅ˜ ๋ฉ์–ด๋ฆฌ or ์–‡๊ฒŒ ์ฌ ๊ณ ๊ธฐ๋ฅผ ์†Œ๋ถ„ํ•œ๋‹ค ์†Œ๊ณ ๊ธฐ๋Š” ์‹์šฉ์œ ๋‚˜ ์˜ฌ๋ฆฌ๋ธŒ์œ ๋ฅผ ๋ฐ”๋ฅด๊ณ  ๋žฉ์œผ๋กœ ๊ผผ๊ผผํ•˜๊ฒŒ ๊ฐ์‹ธ ๋ƒ‰๋™๋ณด๊ด€ํ•œ๋‹ค TIP! ํ•˜๋ฃจ ์ „๋‚  ๋ƒ‰์žฅ์‹ค์— ์˜ฎ๊ฒจ ํ•ด๋™! BONUS -๋–ก๊ตญ ๋–ก- ๋‹จ๊ธฐ๊ฐ„ : ์Œ€๋œจ๋ฌผ๊ณผ ํ•จ๊ป˜ ๋ƒ‰์žฅ ๋ณด๊ด€ (์Œ€๋œจ๋ฌผ์ด ๋ณด์กด์ œ ์—ญํ• ) ์žฅ๊ธฐ๊ฐ„ : ๋จน์„ ๋งŒํผ ์†Œ๋ถ„ํ•˜์—ฌ ๋ƒ‰๋™๋ณด๊ด€! TIP! ๋ง๋ž‘ํ•œ ์ƒํƒœ์˜ ๋–ก์„ ๋ƒ‰๋™ ๋ณด๊ด€ํ•˜๋ฉด ๋จน์„ ๋•Œ๋„ ๋ง๋ž‘! [๋ณด๊ด€ ์šฉ๊ธฐ ๊ณ ๋ฅด๋Š” TIP] ์‹์žฌ๋ฃŒ ๋…ธํ™”์˜ ์›์ธ์€ ์—ํ‹ธ๋ Œ๊ฐ€์Šค! '์ œ์˜ฌ๋ผ์ดํŠธ'์ฒ˜๋Ÿผ ์—ํ‹ธ๋ Œ๊ฐ€์Šค๋ฅผ ํก์ฐฉ, ์ œ๊ฑฐํ•˜๋Š” ์šฉ๊ธฐ๋ฅผ ์‚ฌ์šฉํ•˜๋Š” ๊ฒƒ์ด ์ข‹๋‹ค! ์ด์ œ ์˜ฌ๋ฐ”๋ฅธ ๋ณด๊ด€ ๋ฐฉ๋ฒ•์œผ๋กœ ์•„๊นŒ์šด ์‹์žฌ๋ฃŒ ์˜ค๋ž˜ ํ™œ์šฉํ•˜์ž! ์‹ํ’ˆ๋ณด๊ด€์— ํ•„์ˆ˜ํ…œ ๊ทธ๋ฆฐ๋ฐฑ์ด ํ•„์š”ํ•˜๋‹ค๋ฉด? http://bit.ly/2nKaKp6 <<< ์—ฌ๊ธฐ๋กœ ใ„ฑใ„ฑ!! * ๋ณธ ์ฝ˜ํ…์ธ ๋Š” 'GS SHOP'์˜ ์ œ์ž‘ ์ง€์›์œผ๋กœ ๋งŒ๋“ค์–ด์กŒ์Šต๋‹ˆ๋‹ค.
Energy-Boosting Breakfast Toast!
Check out these 21 great ideas for some energy-boosting slices of goodness for your morning meal. You could almost have a different combination every day for a month! 1. Sliced Avocado + Crumbled Feta + Pomegranates + Olive Oil 2. Raspberries + Blackberries + Basil + Light Cream Cheese 3. Ribboned Cantaloupe + Chopped Walnuts + Agave + Goat Cheese 4. Sliced Banana + Almond Butter + Chia Seeds 5. Thinly Sliced Celery + Raisins + Peanut Butter 6. Refried Beans + Salsa + Cilantro + Fried Egg 7. Goat Cheese + Sliced Strawberries + Shelled Edamame + Balsamic Vinegar + Sea Salt (Before adding them to the toast, in a bowl pour balsamic vinegar over sliced strawberries and macerate them. This way the bread wonโ€™t get soggy.) 8. Sliced Pineapple + Cottage Cheese + Chopped Cashews 9. Sauteed Kale + One-Egg Omelet + Grated Cheddar Cheese 10. Sliced Dried Figs + Ricotta Cheese + Sesame Seeds 11. Sliced Mango + Sliced Fresh Mozzarella + Lime Juice & Zest 12. Mashed Avocado + Shelled Edamame + Sprouts + Lemon Juice 13. Sliced Pear + Ricotta Cheese + Honey 14. Hummus + Chopped Walnuts + Pomegranates 15. Mashed Chickpeas + Tomato Slice + Fried Egg 16. Chopped Mejdool Dates + Sliced Feta + Sliced Almonds 17. Sliced Plums + Sunflower Seed Butter + Flaxseed 18. Sliced Apple + Honey + Blue Cheese 19. Marinara Sauce + Poached Egg + Parmesan + Basil 20. Kimchi + Sliced Hard-Boiled Egg + Black Sesame Seeds 21. Smoked Salmon + Ribboned Cucumber + Light Cream Cheese + Scallions