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Send Birthday Cakes to India - Indiagift

Send Birthday Cakes to India - Buy and order online birthday cakes in India for a birthday celebration in India through Indiagift. We offer a wide range of cakes for the birthday with the same day and midnight birthday cakes delivery at your doorsteps in India.
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Resolves Yahoo Mail Errors About Yahoo Customer Case
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Choi SeungHyun Birthday Celebration [^_^]
here is 3 days worth of post for my lovely Hubby. added bonus due to the fact that one of his friends had celebrated his birthday with him. https://youtu.be/gM5BEbZFiKs one of my favorite performances. the list can go on. but i wont do that. but here are more loving pictures of my Hubby. ok i died lol. ok i think that is way more then enough lol. Fantastic Losers: @WinKonVIP @MelissaGarza @LtheKid8 @BBXGD @InfiniteKiss @VeronicaArtino โ™ขBO$$E$ Squad: @MarrickeJ33 @DayDaySMDC @BBxGD @starbell808 @FromBlue2U @QueenPandaBunny @royalpandajedi @LiyahBoon @babydollbre @melissagarza โ™คUp10tion Squad: @starbell808 @awkwardjazzy @kenyamendoza @changkyunie @purplicious613 @johnevans @melissagarza โ˜†Vingle Ohanaโ˜† @babydollbre @royalpandajedi @bbxgd @PrincessUnicorn @kpopandkimchi @taehyungV @JohnEvans @Znae @CuteBabyLay @tifa @AnaP @Melz064 @StefanyValeria @Xoxojessica12 @kpopis100 @ElniWyatt @mistygreen @Emptieski @TitilayoObiemek @JayRaider @punkpandabear @solodaywithB1A4 @JessikaLuna @Rawr21 @Konnor @mellyoritz @Zxenna @peckachubbs @amobigbang @BulletproofV @saraortiz2002 @swarrier16 @MrsJungHoseok @rosajlm2 @mlreyesmr14 @sierrakuper @StephanieAyalah @PrincessPeach @ChelseaGarcia @XDLP @MarrickeJ33 @mrsjeon @VixxStarlight1 @jennissa711 @Rebecca22 @KatiemaeHarmon @Maquesha8760 @4dalientae @TwistedPDnim @AubrieSmith @CloverShadows @kenyamendoza @IsoldaPazo @Mercedesbenz98 @saraortiz2002 @Kpopqueenabee @VKookie47 @HerosBells @StefaniTre @reyestiny93 @ChelestiEdwards @DreaG1518 @DamarisCisneros @CarenBoykins @MoraLesley @LexusSmith @Exoexo @LeighHolgate @Keena85 @lashonda0917 @mycreativename @NykeaKing @originaljacqui @solodaywithB1A4 @monikad @ryanparriola @Zelda27896 @NykeaKing @SokharChea @ShinoYuki @jamie12213 @Jasminep96 @ESwee @MaraWhite @Makayla16 @swarrier16 @Zxenna @JazmnMThis @mitchix5 @namjoonxme @Chiqiang @TiffanyDixion @tannyboo01 @GiselleMejia @AlittleJoy @lashonda0917 @MorleeCorielus @QueenPandaBunny @SugaKookieV @MelissaGarza @AlenaSegura @Bangtanss @originaljacqui @BessanMarab @chinmokuginsei @ColorMeKihyun @QueenyCrossGene
White Chocolate Caramel Cheesecake
Caramel Sauce: 1 1/2 cups granulated sugar 1 3/4 teaspoons lemon juice 1 pint heavy cream 4 tablespoons unsalted butter Before I get into making the sauce, let me note that this isn't the easiest way for most home cooks to go about making caramel sauce. Melting almost pure sugar in a pan is pesky and it can burn quite easily. If you're not feeling up to attempting this part of the recipe, feel free to buy your favorite caramel sauce and warm it gently to glaze the cheesecake. In a medium sauce pan over medium high heat (I'm using non-stick for this), combine the sugar and lemon juice. Stir with a wooden spoon until the sugar is mostly melted then set aside the spoon and swirl the pan over the heat to keep the color even throughout. Continue to cook and swirl until it sugar turns a medium amber color. Watch it carefully, the sugar will quickly darken and should it become dark brown or black it will taste bitter and unpleasant. When the sauce turns the right color slowly whisk in the cream. If the caramel hardens with the addition of the cream, do not worry. Just continue to add the cream and bring the mixture back to a a boil over medium heat. Continue to stir until the sugar has remelted. Allow to boil for 5 minutes then remove from heat and stir in the butter. Pour into a heat safe container and chill until ready to use. Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar 1/2 cup heavy cream 8 ounces good quality white chocolate, chopped 5 large eggs 1 teaspoon vanilla extract pinch salt boiling water Pre-heat the oven to 375ยฐF. Combine the graham cracker crumbs with the melted butter and press into the bottom and 1 1/2 inches up the side of a 10 inch spring form pan. Bake for 10 minutes and then allow to cool completely on a wire rack. Reduce the heat to 325ยฐF and prepare the cheesecake batter. Place the chopped white chocolate into a heat safe bowl and set aside. Bring the 1/2 cup of cream to a simmer over medium heat in a small sauce pan. Pour the hot cream over the white chocolate, jiggle the bowl to submerge it and allow to stand for one minute. Stir the chocolate gently until melted completely. In your mixer with the paddle attachment, beat the cream cheese until smooth and lump free. Add the sugar and mix, scraping down the sides of the bowl as needed. On medium speed, slowly add the white chocolate ganache. Once combined you can add the eggs, one at a time, beating on low speed until each egg is incorporated. Once you've added all the eggs, mix in the vanilla and salt and pour into your prepared pan. Set the pan onto a couple large sheets of aluminum foil and smooth them up the sides of the pan to waterproof. Set the cheesecake into a large roasting pan and then place in the oven. Pour the boiling water into the roasting pan, filling to about one inch (no higher than the lowest edge of aluminum foil). Allow to make at 325ยฐF for one hour then reduce heat and bake at 300ยฐF for an additional 60-90 minutes until the center is just set. Remove from the oven and allow to cool completely on a wire rack. Once cool chill for at least 4 hours before serving. To glaze, gently warm the 1 cup of the caramel sauce on the stove or in the microwave until slightly runny and then pour onto the cheesecake. Smooth the caramel over the cake and you're ready to serve. Enjoy.
๋ฐฐ์Šคํ‚จ๋ผ๋นˆ์Šค๊ฐ€ ํ‚ท์บฃ๊ณผ ๋งŒ๋‚˜ 2์›” ์ด๋‹ฌ์˜ ๋ง› โ€˜์•„์ด์Šค ํ‚ท์บฃโ€™์„ ์ถœ์‹œํ–ˆ๋‹ค
์ž‡์ธ  โ€˜ํ‚ท์บฃโ€™ ํƒ€์ž„ ๋ฐฐ์Šคํ‚จ๋ผ๋นˆ์Šค(Baskinrobbins)๊ฐ€์˜ค๋ ˆ์˜ค(Oreo),์˜ค๋ฆฌ์˜จ(ORION),๋ผ๋ฆฌ(Kiri)์— ์ด์–ด ํ‚ท์บฃ(KitKat)๊ณผ ๋งŒ๋‚ฌ๋‹ค. ์ด๋“ค์ด ๋ญ‰์ณ ํƒ„์ƒํ•œ 2์›” ์ด๋‹ฌ์˜ ๋ง› โ€˜์•„์ด์Šค ํ‚ท์บฃโ€™. ๋ฐœ๋ Œํƒ€์ธ๋ฐ์ด๋ฅผ ๊ฒจ๋ƒฅํ•œ ๋“ฏ ์ดˆ์ฝœ๋ฆฟ์„ ์ฃผ ๋ฒ ์ด์Šค๋กœ, ๋ฐ”๋‹๋ผ์™€ ํ‚ท์บฃ ์ดˆ์ฝœ๋ฆฟ์„ ๋“ฌ๋ฟ ๋„ฃ์–ด ๋‹ฌ์ฝคํ•จ์˜ ๊ทน์น˜๋ฅผ ์„ ์‚ฌํ•œ๋‹ค. ์™ธ๊ด€์œผ๋กœ ๋ณด๊ธฐ์—๋Š” ํก์‚ฌ โ€˜์—„๋งˆ๋Š” ์™ธ๊ณ„์ธโ€™์˜ ๋น„์ฃผ์–ผ๊ณผ ๋˜‘๋‹ฎ์•„ ๊ธฐ์กด ๋งˆ๋‹ˆ์•„์ธต๋“ค์˜ ์ž…๋ง›๊นŒ์ง€ ์‚ฌ๋กœ์žก์„ ์ „๋ง์ด๋‹ค. ํ•œํŽธ, ๋ฐฐ์Šคํ‚จ๋ผ๋นˆ์Šค๋Š” ์ด๋‹ฌ์˜ ๋ง› ์ถœ์‹œ์™€ ํ•จ๊ป˜ ์ผ€์ดํฌ, ์Œ๋ฃŒ, ๋””์ €ํŠธ์—๋„ ํ‚ท์บฃ์„ ํ™œ์šฉํ•œ ์‹ ์ œํ’ˆ์„ ์ถœ์‹œํ•ด ๋ˆˆ๊ธธ์„ ๋Œ์—ˆ๋‹ค. ๋” ์ž์„ธํ•œ ๋‚ด์šฉ์€ <์•„์ด์ฆˆ๋งค๊ฑฐ์ง„> ๋งํฌ์—์„œ