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Desserts are the best comfort food in the world
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OMG!! please don't mention it again.. i'm on diet..but sometimes i dont care..ooooooooohhh i need my cheesecake now!
ahha my favourite is probably the plain cheesecake and maybe a cup of milk or something ahahah me too!! I need my cheesecake right now >_<
me too!!especially oreo cheesecake..now i'm dying to get it! ><
I agree hahaha specifically for me would be cheesecake :D every time I get stressed I bury myself with cheese cake lol
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What are the effective media tools that are used by Public Relations for building an organization’s image?
Public Relations is an essential part of journalism that manages the communication between an individual and an organization. The main motive of the PR industry is to build an image of any individual or organization among the audience. The field of public relations is growing at a very fast pace and many students show their interest to join PR for various factors. A highly qualified team of Assignment help has been guiding students in PR for a very long time. If you are keen to learn more about PR, taking help from help would be highly beneficial. Their subject experts are having 10+ years of experience and can be expertise to solve any problem related to the subject. Some of the popular and useful media tools are- Press Release- Press releases are the soul of the PR industry since a press release helps to share awareness or information about any matter or issue. It can be published in newspapers, magazines, and social media platforms. Moreover, you can learn to compose a good press release by taking assistance from the best custom assignment help in Gippsland. Taking help from such services you can also customize your writing and ask them for additional information. Attend public events- The PR professionals are required to attend or organize public events, product launches, and press meets to grab the attention of the target audience. As a PR specialist, these events are the right place for you to reach your right clients, stakeholders, investors, etc. Social Media Marketing- Although, Social Media Marketing or SMM is considered to be a separate field yet it has its importance in Public Relations too. Social Media is one of the fastest-growing online tools in the field of marketing. It helps businesses to reach a larger group of audience and is comparatively more cost-effective than the other tools. You can also find good career options in Social Media Marketing, for instance, content designer, social media manager, graphic designer, etc. Online assignment help Gippsland is the perfect site for you to explore more about SMM which has taken over the online marketing sector recently. They assure to provide you with the right materials for reading and the sources they give are original and easy to understand. Corporate Social Responsibility- Most businesses are focusing on the well-being of society apart from their benefits. CSR is such an activity through which businesses and organizations contribute something towards society from their monthly or annual profit. This sets a very positive image of theirs in front of the audience. Assignments are mandatory in every educational institution and every professor expects their students to submit the assignments before the deadlines. You can complete your PR assignments in a very fast manner by taking help from assignments help Australia. They offer quality writing at a competitive price and you don’t even have to make them remind you of the deadlines for your assignment submission.
PANEER TIKKA RECIPE
Tikka basically means anything that is marinated and then baked, grilled or fried, and paneer tikka is a popular vegetarian tikka dish. This tasty homemade version is similar to the dish served in restaurants, but I would say it actually tastes better! The Indian spice powders, mixed with the yoghurt (curd), make a flavorful marinade that is soaked up by the porous paneer cubes. Grilling the skewers then produces a nice, slight crispiness on the paneer. For newbies to Indian food, tandoori style cooking is when marinated ingredients or Indian flatbreads, in this case, paneer cubes, have been threaded on a skewer and grilled in a tandoor, which is a cylindrical clay oven. This produces a subtle charcoal flavour and is a popular way of cooking in Indian restaurants. In this homemade version, we grill the paneer skewers in the oven, although you can even bake them. Most of the time, for tikka recipes, the yogurt-based marinade is made, which is unique to the tandoori style of grilling. This restaurant-style paneer tikka can be easily made at home. In this delicious recipe, paneer cubes are marinated in a spiced yoghurt-based marinade, arranged on skewers, and grilled or baked in the oven. This spicy snack is a dry dish, meaning it is not in a gravy sauce, but the paneer cubes themselves are juicy and succulent. Bell peppers (capsicum) and onions have been added to the skewers in this recipe. The veggies add flavour and nutrition, and you can add as many as you like. This vegetarian dish makes great appetisers or sides. INGREDIENTS Cottage Cheese-200g Hung curd: 2 tablespoons Ginger-garlic paste Kashmiri Mirch powder or paprika. Turmeric powder 1 teaspoon dry mango powder (amchur) Black salt salt 1 teaspoon chaat masala Dried Kasturi leaves Garam masala powder Lemon juice: half a lemon Green capsicum: 1 Onion- 1 Tomato: 1 Melted butter Coriander leaves, chopped 1 teaspoon of cumin powder 1 teaspoon dry mango powder (amchur) PREPARATION This spicy snack is a dry dish, meaning it is not in a gravy sauce, but the paneer cubes themselves are juicy and succulent. Bell peppers (capsicum) and onions have been added to the skewers in this recipe. The veggies add flavour and nutrition and you can add as many as you like. This vegetarian dish makes great appetisers or sides. Crush 1.5 inches ginger and 6 to 7 small to medium sized garlic to a fine paste in a mortar-pestle. You will need 1 tablespoon of crushed ginger-garlic or 1 tablespoon of ready ginger-garlic paste. Slice 200 to 250 grams block or paneer into cubes or squares and keep aside. Best is to use The bestmade paneer. Put 200 grams of hung curd (greek yogurt) in a bowl. With a whisk, beat the curd lightly till smooth. Now add 1 tablespoon of ginger garlic paste or 1 tablespoon of crushed ginger garlic to the curd. Also, add all the dry spice powders. Below you see the following Indian spice powders in clockwise order: 2 teaspoons kashmiri red chilli powder ½ teaspoon turmeric powder Kasturi methi ½ teaspoon garam masala powder 1 teaspoon cumin powder 1 teaspoon dry mango powder (amchur) 1 teaspoon chaat masala ½ teaspoon black pepper powder (optional) Kashmiri red chilli powder gives a nice red colour to the food but is not spicy and hot. Instead of Kashmiri red chilli powder, you can add 2 teaspoons of sweet paprika or ½ to 1 teaspoon of cayenne pepper. Add ½ teaspoon black salt and regular salt as per taste. If you do not have black salt, then skip it. Add ½ tablespoon (1.5 teaspoons) of lemon juice. Next add 1 tablespoon of mustard oil. If you do not have mustard oil, then use a neutral-tasting oil. Mix very well. Check the taste and add more seasonings if required. Add the onions, capsicum and paneer to the marinade. Slowly and gently mix them with the marinade. Cover and keep the marinated paneer and veggies in the refrigerator for 2 hours or more. This is how they look after 2 hours. Assemble and Grill Paneer Tikka Begin to thread the veggies and paneer alternately on bamboo skewers. Before you begin to thread preheat the oven to 230 or 240 degrees Celsius or 464 degrees Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling. Soak or rinse the bamboo skewers before threading. Place them on a tray lined with aluminum foil or parchment paper. Brush with some oil all over. Place the tray on the top rack and grill in the preheated oven for 7 to 10 minutes first at 230 to 240 degrees Celsius or 464 degrees Fahrenheit. Then remove the tray from the oven and turn the paneer tikka skewers. Again keep back on the top rack in the oven and continue to grill till the edges of the paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as the paneer becomes hard. Keep an eye on the temperature because it varies from oven to oven. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes. Remove once done. Serve the paneer tikka sprinkled with some chaat masala and lemon juice. Also serve mint chutney, onion slices and lemon wedges as sides. Serving Suggestions Whether you have made paneer tikka in the oven or on the Tawa, it is always served with this bright Mint Chutney that is made with curd (yogurt). This chutney is the traditional sauce or dip that is served with all tandoori dishes. Onion slices and lemon wedges are also traditionally served with this appetizer dish or starter snack. They even go well as a side dish. You can even eat paneer tikka with roti, naan, or bread or make wraps or rolls with them filled with your favorite toppings and veggies. Expert Tips Barbecue: You can also cook the paneer tikka on the barbecue grill. Grilling in the oven: In the oven grill for 15 to 20 minutes at 230 or 240 degree celsius with only the top heating element on. Basically here we are broiling the dish. Marination Time: It is best to marinate the paneer cubes for 2 hours or more. You can also keep the marinated paneer overnight in the fridge. Since I made the paneer tikka for dinner, I marinated the paneer and veggies for 2 hours in the refrigerator. The longer it marinates, the better flavors get infused into the paneer and veggies. Vegetables: The veggies used can be of your choice. In the step-by-step photos, I have used onions and green bell pepper (capsicum). In the video, I used red, yellow, and green bell pepper with onions. You can use baby corn, mushrooms, cauliflower, tomatoes, broccoli, etc. For cauliflower blanch them before marinating. Adding Oil: While grilling or baking, the paneer cubes and veggies can become dry. Oil is added to the paneer and veggie mixture to prevent this from happening. The paneer cubes and veggies are also brushed with some oil to avoid them from becoming dry. Overcooking: Don’t overcook the paneer as they then become rubbery, dry, and hard. The paneer should be soft, well-cooked, and juicy. Marinade: The leftover marinade can be applied or brushed on the paneer tikka before grilling them. If you are making paneer tikka masala gravy, you can use the extra marinade in the gravy. Vegan Options: Use tofu, seitan, or tempeh in place of paneer. Use a vegan yogurt like almond or cashew yogurt in place of dairy yogurt. Did you make this recipe? Please let me know how it turned out for you! 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Taste Crunchy Chocolate Wafers | BakeMate
A Wafer (Chocolate Manufacture) is something that is made with the batter of cake, it is something in the way of the grid and has a design after the cooking process. The wafer is formed in the shape of the designed hinged parts of a metal appliance which is made of iron in which cake is made. If you're looking to taste chocolate wafers? BakeMate is one of the largest wafer manufacturers in the world, and offers a wide range of wafers with world-class flavors, aromas, and textures. There are made fresh and simply heated in difsizesnt size, shapes, and surface impressions, it is the dish made from the leavened batter or dough that is cooked between two plates that are patterned to give characteristic varieties and different flavors in the wafer. The wafer may commercially cook or it may be frozen. Best Wafers in India | Benefits of waffle The health benefits of wafers are they are healthy food as they are made with healthy ingredients such as eggs, butter, and milk. We can make wafer every day at home also because it is easy to prepare and nutritious. The taste of Belgian chocolate is famous and liked by everyone and also it is easy to prepare at home because it has fresh fruits, butter, some syrup, and cool whip cream in it. We can make many designs from the preparation of the wafer, we can make it in different shapes like round, square, heart shape, or stick shape… which is loved by children and also young youth it attracts them and everyone with the different shape, It increases the taste of the wafer with the different size and shape and different ingredients added in it. Wafer can be made in two to three at one-time-making processes and also some of them as the capacity of making five to six at one time cook this makes an easy and fast way of preparing it. These are so easy in making that a person who doesn’t know cooking can also make this easy and also the one who is professional in making can make this, this is just pouring the batter in the set and covering it with the lid, and choosing setting rest it will do it by itself. Premium Wafers | Disadvantages of waffle The wafer is made from white flour and sugar syrups also some tend to buy from pre-made frozen which is not good for health and daily consumption of white flour is not good for the maintenance of a body in a proper diet or any of the things which we eat at daily basis and also added the sugar syrups and butter at the top it is also not good and can become a problematic breakfast diet for anyone. Also it is similar as making pancake batter which is not good for the daily consumption of wafers. White flour contains hardly and fiber which is not good for the heart it may cause heart disease as well, Any vitamins found in the flour are synthetic which gives the human body minimal nutrition, the wafer has 30 grams of carbs and only 1.5 grams of fiber, daily intake of wafers in the breakfast can blow the number carb intake for the day. Most of the wafer recipe contains white flour, sugar, high fructose corn syrup, baki ng powder, oil, eggs, vanilla, and salt which may also be harmful to the body. Real Taste of Wafers | Variety of waffle They are many and much different varieties of wafer available in the world which is as famous as chocolates and other products are there. They are famous as they are directly made and instantly made with the batter and are good in taste to eat. Here is a famous variety of wafers.