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Everything to know about Food And Wine in Walsh Bay

Historically a dock zone, Walsh Bay is a prominent destination for vibrant waterside dining and magnificent theatre performances. Here you can savor yummy and delectable food on finger wharves on Sydney harbor with an amazing view. Not just food, you can enjoy some of the best wines in Walsh Bay along with exquisite cocktails.

Walsh Bay near Rocks is home to iconic theatres and world-class performance spaces such as Sydney Theatre Company, Roslyn Packer theatre, etc. And so, this place offers some amazing food choices when it comes to dining pre and post-theatre.

Food
There are plenty of vibrant restaurants in Walsh Bay offering mouth-watering dishes by the water. It is a great place for food lovers to eat at any time of the day. Some of the famous restaurants that you can try include Junni Lebanese, El-Phoenician, Lotus Dumpling Bar, Pier One Seafoods, etc. Lavana Restaurant, situated at Sydney’s Walsh Bay precinct with harbor view is an Australian fine dining restaurant serving a moreish range of Tapas dishes as well as a full à la carte selection. Regardless of the occasion, the restaurant's new fit-out perfectly complements its innovative menu offerings. Their menu consists of Tapas, Mains and Breakfast. They also serve a set menu with a wide variety of options to choose from. Their inhouse deserts are something to die for. The decor is fantastic and aesthetically pleasing to the eye. The owners have hired the best food talent to bring to life the idea of rustic, harbor-side luxury.

Drink
For wine lovers, this place is something to look forward to. A place that is refreshingly perfect to kick off Friday night drinks. It is amongst the best wine bars near Walsh Bay. Must visit Lavana for some of the finest wines available by the waters and experience their hospitality. Their drink menu consists of the wide variety of wines predominantly Shiraz, Cabernet Sauvignon, Chardonnay, etc. The Australian wines are very famous and this industry is a significant contributor to the Australian economy. Also on their menu, you will find an exotic range of cocktails to suit every taste.

Whenever you walk towards the Miller's point from the Roslyn Theatre, you’ll come across colonial pubs like Lord Nelson Brewery and Hero of Waterloo with a great view and some fabulous choice of cocktails.

So, next, whenever you plan to visit Walsh Bay, you cannot give a miss to Lavana Restaurant for its amazing Tapas and some of the world's finest wines and cocktails. Before visiting the place, book your table in advance for a mesmerizing experience upfront the water.
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If you're anything like me, you're definitely an international foodie. You've tried Russian food with your friends or tried making your own vegetarian sushi at home. Trying international foods is a terrific way to find out more about a culture - and it's certainly cheaper than a roundtrip ticket! Below I have five different vegan and vegetarian-friendly recipes from five different countries: Spain, France, Ethiopia, South Korea, and Jamaica! Try them out the next time you want to travel the world from inside your kitchen. Paella de Verduras (Spain) Vegetarian Paella (From La Tienda) MAKES 4 SERVINGS INGREDIENTS: 1 tbsp extra virgin olive oil 3 piquillo peppers 1 large bermuda or Vidalia onion, chopped 1 large red bell pepper, cored, seeded and chopped 1 large green bell pepper, cored, seeded and chopped 3 large cloves or garlic, peeled and finely minced 1 - 1/2 tsp bittersweet Spanish paprika (Pimentón de la Vera) 5 - 10 strands of saffron 1 medium zucchini, trimmed and cubed 4 large ripe tomatoes, peeled, seeded and chopped (or 8 - 10 halved grape tomatoes) Salt and pepper to taste 1 1/2 cups Bomba rice, or Calasparra rice 3 cups vegetable stock, or 2 cubes vegetable bouillon. (Keep stock warm!) Finely minced parsley DIRECTIONS: 1) In a 13" paella pan, heat the extra virgin olive oil over medium high heat. Add the Piquillo peppers, onion and bell peppers. Reduce heat to medium low and cook for 10 minutes or until the vegetables are tender and the onion is translucent. Add the garlic, smoked paprika, saffron, zucchini and tomatoes and simmer for 10 minutes more. Stir in the rice and warmed stock and bring to a boil. Lower heat to medium low and simmer for 10-15 minutes, until most of the stock is absorbed. 2) Cover with foil, put in 350 F oven for another 10 minutes, or until all the liquid is absorbed. 3) To serve, decorate with lemon wedges and chopped parsley. Pissaladiere (France) Marseilles-Style Pizza (From Eat Live Run) MAKES 3 SERVINGS INGREDIENTS: 1/2 recipe Vegan DIY pizza dough (or store bought works well) 2 tablespoons pesto (store bought or homemade) 2 tablespoons tomato sauce or paste 5 white onions 1/2 teaspoon sea salt 1/2 teaspoon oregano 1/4 cup water 1/4 teaspoon black pepper 1/3 cup sliced black olives 1/4 cup sliced sundried tomatoes A pinch of red pepper flakes DIRECTIONS: 1) Slice onions very thin and toss them in your largest pot along with the water, oregano, salt and pepper. Turn heat on medium low, stir and cover. Let cook for a little over an hour, stirring occasionally.They will get very, very soft and translucent. 2) Roll out pizza dough very thin. Place in greased long rectangular tart pan and prick the bottom with a fork. Brush with pesto and tomato sauce and then add a thick layer of cooked onions (you might not need all the onions). Sprinkle the sliced olives and sundried tomatoes on top and finish with a sprinkle of red pepper flakes. 3) Bake at 450 for about fifteen minutes, or until the bottom of the pizza is done. Remove and let cool then pop out of tart pan and trim sides. 4) Serve with a glass of red wine and pretend you’re in Nice. Alitcha Aterkik (Ethiopia) Yellow Split Peas (Adapted from Afra Cooking) MAKES 4 SERVINGS INGREDIENTS: 4 cups water 1 cup dried yellow split peas Olive oil, to taste 1/2 small onion, chopped 2 cloves garlic, minced 1 inch of fresh ginger peeled, finely chopped 1/2 tsp ground turmeric Salt, to taste DIRECTIONS: 1) Place 3 cups water (or a stock if you wish) and the yellow split peas in a large saucepan and bring to a boil on high heat. Once boiling, reduce heat to medium-low and simmer until most of the water has absorbed, about 40 minutes.In the meantime, saute your onion until clear, 5 minutes. Then add ginger, garlic, and turmeric and cook 1 minute. 2) Add to the cooked peas. 3) Add a little more water and simmer again until the peas are very soft. Add salt to taste Vegan Bibimbap (South Korea) Mixed Rice and Vegetables (From Peaceful Dumpling) MAKES 3 - 4 SERVINGS INGREDIENTS: Sauteed fern (Available at Korean supermarkets, but if you omit, that's okay too!) 1 bunch spinach, washed and trimmed 1 package mung bean sprouts (or soybean sprouts), washed and trimmed 1 medium carrot, cleaned and julienned 1/2 block extra firm tofu, cut into dominoes About 6 cloves garlic, minced 1 green onion, chopped 2 cups cooked rice 2-3 tbsp sesame oil About 1 tbsp cooking oil for stir frying 3 tbsp Korean hot pepper paste (gochujang, available in many supermarkets and Asian stores) Toasted sesame seeds (for garnish) Salt and pepper DIRECTIONS: 1) Boil mung bean sprouts in water for about 5-7 minutes until just tender. Drain thoroughly using a colander. Move to a large bowl. Using a pair of chopsticks, dress with about 2 tsp sesame oil, salt, pepper, about 1 minced garlic clove, 1 tsp green onions. Set aside on a plate. 2) Blanch the spinach in boiling water for no longer than 15 seconds and drain using colander. Run under cold water immediately, then squeeze out all the water. In the same large bowl that you used for sprouts, dress using the same exact ingredients. Move to the plate next to the sprouts (but don’t mix them together!). 3) Heat 1 tbsp oil in a large wok or frying pan over medium heat. Add carrots and saute for about 5-6 minutes until done. Set aside. 4) Using the same frying pan, pan fry the tofu until golden crispy, about 4 minutes on each side. Season with salt and pepper, then set aside. 5) In a small bowl, whisk 3 tbsp hot pepper paste with 1 tbsp sesame oil. 6) If you got the dry ferns, soak them in water for about 4-5 hours until completely reconstituted. Drain. Boil in water for about 30-45 minutes until these suckers are completely limp. Drain. Then saute in soy sauce (to taste), 3-4 cloves minced garlic, and sesame oil (also to taste) for about 5 minutes. 7) Assemble all of the above over a bowl of brown rice. Admire for a few seconds and then mix it all together with a spoon, then eat it! Veggie Patties (Jamaica) Pocket Pastry filled with Diced Vegetables (From Vegan Soul Kitchen) MAKES 6 LARGE PATTIES INGREDIENTS: 1 tablespoon coconut oil 1/2 cup 1/4-inch-diced yellow onion 1/8 teaspoon ground cinnamon 1/4 teaspoon allspice 1/2 teaspoon ground cumin 1/4 teaspoon red pepper flakes 1/8 teaspoon cayenne Coarse sea salt 2 larges cloves garlic, minced 3/4 cup coconut milk 1/4 cup 1/4-inch-diced carrots 1/4 cup 1/4-inch-diced yellow potatoes 1/2 cup fresh green peas (or frozen) 1/2 cup sweet fresh corn (or frozen) 1/2 cup shredded cabbage 1 tablespoon minced fresh thyme 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon freshly ground white pepper Pastry: 1 3/4 cups unbleached flour 1 cup whole wheat pastry flour 2 teaspoons turmeric 1/2 teaspoon fine sea salt 3/4 cup chilled coconut oil 2 teaspoons apple cider vinegar 1/2 cup plus 2 tablespoons ice water DIRECTIONS: 1) In a medium-size saute pan over medium-low heat, combine the coconut oil, the onion cinnamon, allspice, cumin, red pepper flakes, cayenne, and 1/2 teaspoon of salt. Saute, stirring occasionally, for 8 to 10 minutes, or until the vegetables are caramelized. Add the garlic and cook for an additional 2 minutes. Stir in the coconut milk, carrots, and potatoes, reduce the heat to low, cover, and cook until the carrots and potatoes are tender, 10 to 12 minutes. Stir in the green peas, corn, cabbage, thyme, and lemon juice, cover, and cook for 3 minutes more. Season with additional salt and the white pepper (or to taste) and set aside to allow the flavors to marry. 2) Combine 1 1/2 cups of the white flour with the pastry flour, turmeric, and salt in a large bowl and mix well. Set the remaining 1/4 cup white flour aside. Add the coconut butter to the flour mixture and rub with your fingertip until the mixture resembles fine sand, about 10 minutes. 3) Combine the vinegar and water and mix well. 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Grilled Buffalo Shrimp Sandwiches with Spicy Avocado Ranch
Ingredients Buffalo Shrimp + Sauce - 1 pound of peeled and deveined raw shrimp - 1 teaspoon olive oil - 7 tablespoons butter, melted - 1/2 cup hot sauce - 1 teaspoon seasoned salt - Spicy Avocado Ranch - 1 large avocado, peeled and pitted - 1/2 cup greek yogurt - 2 teaspoons fresh parsley, chopped - 2 teaspoons dried dill - 1/2 teaspoon smoked paprika - 1/4 teaspoon onion powder - 1 clove garlic, minced - 1 teaspoon worcestershire sauce - 1/2 teaspoon vinegar - 2 teaspoons hot sauce (I use Franks) - pinch of salt and pepper For the Sandwiches - 1 baguette, toasted - lettuce, for layering - 4 ounces blue cheese, crumbled - buffalo sauce, for drizzling - spicy avocado ranch, for spreading Instructions 1) In mixing bowl or glass measuring cup combine the melted butter, hot sauce and seasoned salt. Whisk to combine. Place the shrimp in a medium size bowl and toss with 2 tablespoons of the buffalo sauce and the olive oil. Make sure you coat the shrimp all over. Set aside. Reserve the remaining sauce. 2) To make the spicy avocado ranch. Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed. Taste and season additionally if desired. The avocado ranch can be stored in a seal-tight container for 1-2 days. 3) Preheat the grill or grill pan over high heat. Grill shrimp about 2 minutes per side or until shrimp turn pink. Remove from the grill and toss the grilled shrimp with a few tablespoons of the remaining sauce. Don't use all the buffalo sauce, you want some to drizzle on the sandwich. Preheat the broiler with the rack in the upper third position. 4) Halve the baguette and then halve again (you should now have 4 baguettes). Place each baguette directly on the oven rack and broil until toasted and brown around the edges, 2 minutes. Remove from the oven and slice each baguette in half length wise. 5) Spread the spicy avocado ranch evenly across the bottom of each baguette. Layer on the lettuce, a sprinkle of blue cheese and a drizzle of buffalo sauce. Place the shrimp in an even layer across the bottom of the baguette. If desired drizzle with more spicy avocado ranch, buffalo sauce and another good sprinkle of blue cheese. At thins point you can throw them in the oven under the broiler to melt the cheese for about 1 minute. This is not crucial, but it is good! Place the top half of the baguette on top. And now, Enjoy!
What Aesthetic Dentists In Beverly Hills Provide-tom kalili
A tasteful dentist works explicitly on the oral parts of grin and teeth flawlessness. They utilize different types of help and clinical techniques to realize that ideal million dollar grin that we see on big names and models. Beverly Hills is the most chief city for famous people, in light of the fact that practically any Hollywood star has a home right now and excessive city. Everything about Beverly Hills is about magnificence, workmanship, and flawlessness. That is the reason there is an extraordinary interest here for any great tasteful dentist. Beverly Hills inhabitants are regularly in the diversion and media industry where looks matter most; so beautification business here is blasting. With such an interest in the business, let us see a portion of the more famous oral beautification employments done by stylish dentists - Grin and Design Makeovers - A couple of acclimations to your oral feel can give you a VIP like million dollar grin. This may mean narrowing a more extensive sticky grin, or expanding a tight grin. The teeth might be deformed or stained. These can likewise be balanced with grin makeovers. Here and there, the teeth may should be made bigger, or more extensive; which are all dealt with by a decent restorative dentist. Teeth Whitening - This is maybe one of the most habitually done and least demanding of every single dental system. We have to deal with our teeth day by day with legitimate brushing and flossing, however flaws do remain. Nicotine stains and normal staining are regular issues which dental hygienists help you with. Porcelain Veneers - When unintentionally your teeth get chipped, split, or broken; porcelain facade are the simplest and most financially savvy technique for fix. They are applied effectively, and are a lasting answer for teeth harms that are unmistakable. Holding - Quite like facade, holding utilizes engineered gums to seal in those undesirable breaks and chipped teeth rather successfully. They solidify superior to porcelain, however the sort of veneering relies upon the kind of teeth you have, in light of the fact that the material must match splendidly. Invisalign - These are imperceptible plastic props utilized like traditional wire supports, yet without the ponderousness of perceivability. They are made of plastics or fiber glass, and are even utilized by big names like Tom Cruise. Tasteful dentists depend on it, thus do a million Invisalign clients. For individuals in the media and media outlet, administrations of a dentist are significant. Regardless of whether you're simply searching for a superior grin to upgrade your character, simply search for a decent tasteful dentist. Beverly Hills has many prestigious dental centers and dental medication experts. tom kalili Dentist Beverly Hills - For an ideal grin, you have to see a tasteful dentist. Beverly Hills Institute of Dental Esthetics makes numerous million dollar grins each day for famous people and models.
지극히 개인적인 혼종라면 레시피 TOP 5
Editor Comment 통계에 의하면, 우리나라 국민 한 사람이 1년에 약 74개의 라면을 먹어 세계에서 1인당 라면 소비량이 가장 많은 것으로 조사됐다. 한국인이 얼마나 라면에 의존하는지를 여실히 보여주는 수치다. 오죽하면, 저마다 특색 있는 라면 레시피를 하나쯤 갖고 있을 정도니. 그 대표적인 현상은 짜파구리에서부터 시작한다. 짜파게티와 너구리를 섞으며 시작된 혼종라면의 열풍은 이제 점차 영역을 넓혀 하나의 문화로 잡았다고 해도 과언이 아닐 것. 간편하게 섞기만 하면 완성되기 때문에 요리를 못하는 이들도 쉽게 도전할 수 있다는 점이 혼종라면의 가장 큰 매력이지 않을까 싶다. 혹, 아직도 혼종라면에 도전하지 못했다면 지금부터 에디터가 추천하는 지극히 개인적인 혼종라면 레시피 TOP 5를 아래에서 눈여겨보길 바란다. TOP 5 - 굴진짬뽕 + 쇠고기 미역국라면 확실한 해장을 원한다면 오뚜기가 만든 굴진짬뽕과 쇠고기 미역국라면을 믹스한 굴미역짬뽕을 추천한다. 레시피는 두 라면의 액체, 건더기 스프를 순서대로 넣은 후 라면을 넣어주면 끝. 진한 사골 국물과 굴 특유의 향이 묘한 조합을 이뤄 바다 내음 가득한 짬뽕 맛을 선사한다. 생굴 또는 매생이를 넣어 만들면 조금 더 진한 풍미를 느낄 수 있으니 참고해 볼 것. TOP 4 - 너구리 + 카레라면 홍대 피시방 알바생이 레시피를 공유하며 화제를 모은 카구리. 깊은 해물 맛에 카레 향을 더한 독특한 국물이 중독성 있어 밥을 말아 먹고 싶게 만든다. 레시피는 끓는 물에 플레이크와 스프를 다음 면을 넣고 5분 정도 끓이면 완성. 이때 너구리 스프는 양을 반으로 줄여 끓이면 된다. 카레맛이 조금 덜 나 아쉽다면 고형 카레 1조각을 넣어주면 찐득한 카레 맛을 느낄 수 있을 것. 감칠맛을 더 원한다면 노른자를 살포시 얹어보자. TOP 3 - 간짬뽕 + 스파게티 군대 PX 별미로 유명한 짬파게티. 에디터 역시 군 시절 일주일에 두 번 이상은 먹었을 정도로 강한 중독성을 자랑한다. 마치 매콤 달콤한 떡꼬치 양념을 연상케하는 소스에 면을 비벼 먹는 느낌이랄까. 레시피는 건더기 스프와 면을 모두 넣어 6분간 끓여준 후 물을 버려준다. 그다음 액체스프와 가루스프를 1:1 비율로 넣어주면 완성. 담백하면서도 부드러운 맛을 더하고 싶다면 집에 먹다 남은 치즈를 살짝 녹여 섞어보길. TOP 2 - 틈새라면 + 리얼치즈라면 입안이 얼얼할 정도의 강렬한 매운맛과 부드럽고 고소한 치즈의 만남. 바로, 틈새치즈라면 되시겠다. 조리 시 가장 중요한 포인트는 두 라면을 섞어 먹었을 때 기준 물양을 800ml로 꼭 맞춰주는 것. 맵기 조절은 틈새라면의 스프로 조절해주면 된다. 라면을 그릇에 담은 후 리얼치즈라면에 들어있는 치즈 소스를 뿌려주면 완성. 더 강력한 매운맛을 원한다면 청양고추를 슬라이스해 장식으로 얹는다. TOP 1 - 불닭볶음탕면 + 짜파게티 안 먹어 본 사람은 있어도 한 번만 먹어본 사람은 없다는 마성의 레시피, 불닭짜파게티탕면. 다른 혼종라면에 비해 레시피가 다소 번거롭지만 맛은 보장한다. 불닭볶음면 대신 붉닭볶음탕면을 고른 이유는 화끈한 국물이 이 레시피의 생명이기 때문. 레시피는 먼저 짜파게티 분말스프와 건더기 그리고 두 면을 모두 넣어주고 끓인다. 면이 끓기 시작하면 불닭볶음탕면의 소스를 반 정도 넣어준 후 채선 파를 얹고 비벼주면 끝. 국물이 면사이로 자박하게 스며들어야 진가를 느낄 수 있으니 물양과 불 조절에 유의하자. 더 자세한 내용은 <아이즈매거진> 링크에서
7 Reasons to Drink More Wine
Sometimes there is nothing better than a glass of wine after dinner, and now you have even more reasons to indulge! So grab some Five Buck Chuck, put the kids to bed, and improve your health :) It Can Make You More Attractive Some alcohol (about the amount found in one glass of wine) can give your skin a healthier glow, making you look more youthful! It's Good for Your Heart Researchers agree that moderate (no more than two glasses a day) wine consumption may reduce your risk of heart disease, possibly because of the polyphenol content. It May Help Maintain Muscle Maybe astronauts should drink more wine! Researchers looked into the effect of resveratrol, found in wine, on muscle mass and found that it does in fact help with muscle mass, strength, and bone density! It Reduces Stress All types of alcohol are central nervous system depressants, so they depress brain activity and trigger a calming, sleep effect. It also helps when you're drinking wine with friends or a good book! It Can Burn Fat A chemical found in muscadine grapes (a dark-red variety) may slow the growth of fat cells, according to a recent Oregon State University study. Sadly, guzzling a bottle of red still isn't your best weight-loss strategy :) It Can Help Fight Cavities You heard right. Despite the high sugar count in grapes, both wine and grape seed extract may actually be good for your teeth, since they help rid teeth of plaque-causing bacteria! Try these recipes: Apple Berry Mulled Wine Honeycrisp Apple Sangria Watermelon Sangria
Make your own Big Bang drinks!
Hello K-poppers! What better way to celebrate Big Bang's comeback than with a wonderful drink? Here are 5 perfect drinks for every VIP! All the drink recipes are from my friend @allischaaff over at the Food community! ^_^ SEUNGRI - Delicate Lavender Peach Lemonade Summery, refreshing drink for fans of Panda! Mainly for all the K-poppers under 21 since this the only non-alcoholic drink in the card. Check out the recipe HERE! TOP - Classic Prohibition-Era Cocktail The strong and classy drink for fans of the tall and handsome Bingu TOP. Watch the Doom Dada MV as you enjoy this wonderful cocktail! Check out the recipe HERE! GD - Spicy-Sweet with Peach Jalapeño Margarita If there is one way to describe GD in a drink, it's spicy and sweet. Who else can go from classy and sexy to childish and cute in seconds like he does? Share the love for your GD bias with this perfect Margarita! Check out the recipe HERE! TAEYANG - Modern "Rose & Rye" Cocktail This lovely and sophisticated drink is for fans of the handsome Taeyang. Sip on this as you listen to Eyes, Nose, Lips (feat. Tablo)! Check out the recipe HERE! DAESUNG - Lovely Blueberry Jam and Prosecco Cocktail Fruity and refreshing drink for fans of the lovely and bubbly Daesung! I'm sure TOP wishes he could have this drink too! After all, he is the biggest fan of Daesung! Check out the recipe HERE! Next time you sit down for a drink, try one of these Big Bang recommendations! And check out the Food community for tons more awesome recipes and also check out @allischaff's Inspiring Cocktails collection for more drink recipes!
3 Super Salads to Power You Through the Week
Are you dreading it's only Tuesday? I'm feeling the same. I barely recovered from a bad cold and my body is lacking energy. I know that because my digestive system has been a weird lately. Which is why I'm sharing three super salads to help you (and me) power through the week! Spicy Shrimp & Avocado Salad Staring at the photo alone already brighten my appetite. This green salad is filled with vitamin and good fats. Grilled some shrimp on a pan, chop up some spinach, baby kale and cucumbers, toss in a few cubes of avocado and you're done! Lime juice is sufficient for me but if you like more flavor. The original recipe uses a miso dressing. To make the dressing simple combine 1-inch peel ginger, 3 tablespoons lime juice, 1 1/2 tablespoon white miso and 1/2 teaspoon minced garlic and 1/4 teaspoon salt. Adapted from: Pinch of Yum Fresh Spring Salad with Poached Cod Here's a nice salad to kick start your spring and to bring balance to your tummy. I know eating fish is healthy for me but I hardly eat them. I could only do two bites of raw salmon and I'm done. To get a little omega-3 in my diet poached cod doesn't sound like a horrible idea (I'm horrible with the skillet anyways). Just make sure you don't overcook it. 5-6 minutes in boiling water is sufficient! Take it out and plate it on a salad with parsley, beets, radishes, spring onions, pea shoots and parsley. For the dressing - 2 tbsp rapeseed oil or olive oil, 1/2 tbsp white balsamic vinegara, squeeze of lemon, sea salt to taste. Adapted from: Dagmar's Kitchen Edamame and Radish Salad I promise this is the simplest super salad ever. Boil a cup of edamame and toss it diced onions (or shallots) and radishes. All you need for the dressing is - 2 tablespoons vinegar, a pinch of salt and a pinch of sugar (no more than 1/8 teaspoon). Just before tossing everything together add 2 tablespoons of olive oil. Adapted from: Alexandra Cooks Let's eat our way to a healthy week guys!