13 WONDERS!!! HOW ONE TEASPOON OF GHEE IS GOOD FOR HEALTH?
You might be wondering how ghee is good for health. Ghee contains saturated fats. These fats are called “bad” fats which are known to have negative health effects. Every article and doctor advises eating unsaturated fat for healthy well-being. Then why there is a popular talk about eating one teaspoon of ghee every day? Let us discuss. How ghee is good for health? Ghee is a great source of healthy fats and contains vitamins A, D, E, and K. It also contains saturated fats. Clarified butter is good for heart health, digestive system, weight loss, bone health, and a lot more. Don’t assume that all saturated fats are unhealthy. Even elixir will turn poisonous when consumed in greater amounts. Taking a limited amount of saturated fats to less than 10% of calories will do a lot of benefits to you. Be sure not to take much-saturated fats from other food sources in a single day. Ghee is good for health when consumed in small quantities. You can take 1 teaspoon of ghee every day which can do wonders for your health. In winter you can take up to two teaspoons of ghee. While consuming ghee try to reduce or use alternatives to other food products which are rich in saturated fats (some of them are listed above). Adding more saturated fats, will raise LDL (bad cholesterol) and induce heart diseases. If your body needs 2000 calories for a day, you should take saturated fats only up to 120 calories. Note: one teaspoon of ghee contains 42 calories. How one teaspoon of ghee is good for health? / What are the benefits of eating ghee? 1. Ghee for a Healthy gut When we eat a teaspoon of ghee on empty stomach, it smoothes the colon and lubricates the alimentary canal. Ghee has butyric acid which is known as a short-chain fatty acid. It is a superfood for the healthy bacteria in our gut. Thus it helps in digestion, lowers inflammation, and reduces the risk of colon cancer. People with Irritable bowel syndrome and Crohn’s disease are benefited from butyric acid present in ghee. It helps in better absorption of nutrients from the food. Ghee helps in healing and repairing the stomach lines. It prevents constipation. 2. Ghee for Healthy & stronger bones If we eat one tablespoon of ghee regularly, it will increase immunity and bone density. It also helps elderly people to reduce their joint pain. Ghee lubricates the joints and helps to be active. It removes the dryness from our bodies. Ghee has vitamin D & vitamin K2 which are necessary for bone health. Vitamin K2 helps to absorb the calcium from the bloodstream to your bones. You all might have known how calcium is important for good bones. Ghee has linoleic acid, which has strong anti-inflammatory properties. This linoleic acid along with vitamin K2 help people having chronic joint pains, osteoporosis, and, arthritis. 3. Ghee for weight loss Pure Ghee has conjugated linoleic acid(CLA), which is a type of omega-6 fatty acid. CLA accelerates the burning of fat cells in your body. It helps to lose weight in an obese person. CLA helps to increase lean body mass by reducing fat mass. Constipation may also result in weight gain due to bloating. Ayurveda advises drinking warm milk with a teaspoon of ghee to prevent constipation. Eat a teaspoon of ghee, exercise, and have a nutritious diet to shed weight soon. 4. Ghee for Strong Immune System T cells are one of the vital white blood cells of the immune system that play a central role in the immune response. Butyric acid present in ghee helps in producing the T cells that fight against diseases. 5. Ghee for Cholesterol & Heart diseases Whenever we eat fatty foods, people would say it would cause cholesterol & heart diseases. Ghee is always beneficial when taken in moderate quantities. People with acute heart diseases and high cholesterol can consult their family doctor before consuming ghee. It contains monosaturated omega-3s, which are healthy fatty acids. These fatty acids support a healthy cardiovascular system. It helps to reduce inflammation and lower blood pressure levels and triglyceride levels. Ghee reduces the risk of getting a stroke. It reduces the development of plaque in the arteries. Ghee has a high concentration of antioxidants, which aid in preventing oxidative stress and free radical damage. Numerous heart issues, including blood clotting, thrombosis, etc., are caused by long fatty acid chains. The same does not remain true for short fatty acid chains, which are prominent in ghee. Oleic acid, which is abundant in ghee and helps decrease LDL and improve heart health. Additionally, it makes LDL more oxidation-resistant, which slows the development of atherosclerosis. Ghee is very helpful for the muscles of the heart. 6. Ghee for prevention of cancer Read More