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Nấu thịt kho quẹt ngon tại nhà chuẩn vị miền Nam

Cách làm thịt kho quẹt ngon đậm đà là cách chế biến một món ăn ngon mỗi ngày dân dã, quen thuộc với người dân Nam Bộ. Nếu đã thưởng thức qua một lần, chắc hẳn bạn cũng từng xiêu lòng trước vị mặn, ngọt, cay, béo đậm đà cho xem.

Với nguyên liệu chính là thịt ba chỉ béo ngậy cùng tôm khô và một số loại gia vị quen thuộc có sẵn trong bếp cuốn hút người ăn ngay khi chạm đầu lưỡi. Cách làm thịt kho quẹt tương đối đơn giản nếu bạn nắm rõ một số thao tác cơ bản dưới đây. Giờ thì, cùng nauankhongkho.vn vào bếp trổ tài ngay thôi!

Nguyên liệu làm thịt kho quẹt


Thịt ba chỉ 400 kg
Tôm khô 50 gr
Hành tím 2 củ
Tỏi 4 tép
Ớt sừng 1 trái
Hành lá 2 cây
Đường trắng 1 muỗng canh
Nước mắm 2 muỗng canh
Hạt nêm 1 muỗng cà phê
Tiêu 1 muỗng cà phê
Muối 1/2 muỗng cà phê
Tương ớt 1 muỗng canh
Nước 100 ml

Cách làm thịt kho quẹt


Bước 1: Rửa sạch thịt ba chỉ và để ráo hết nước. Sau đó bạn thái thịt ba chỉ thành những miếng nhỏ vừa ăn. Ngâm tôm khô trong nước khoảng 10 phút cho mềm sau đó vớt ra để ráo nước. Bóc vỏ hành tím thái lát. Bóc vỏ tỏi, băm nhỏ. Nhặt sạch hành lá thái nhỏ. Bỏ cuống ớt sừng, thái miếng vát chéo.
Bước 2: Cho thịt ba chỉ vào chảo, bật bếp rang cho thịt heo ra mỡ. Khi những miếng thịt cháy xém vàng thì vớt ra đĩa. Bạn chắt bớt mỡ ra khỏi chảo, chỉ để lại khoảng 2 muỗng là được. Cho hành tím, tỏi băm vào phi cho thơm rồi cho tôm khô vào chiên sơ qua. Khi tôm khô dậy mùi thơm thì cho nước mắm, đường, hạt nêm, ớt, tương ớt và đảo đều.
Bước 3: Tiếp theo bạn cho hết phần thịt ba chỉ vào cùng, thêm nước xâm xấp mặt thịt rồi đậy nắp, đun cho thịt sôi trở lại thì hạ lửa nhỏ, đun cho tới khi thịt kho quẹt chín mềm và phần nước sốt trở nên sền sệt thì nêm nếm lại cho vừa miệng là tắt bếp, rắc thêm tiêu và hành lá lên trên.
Bước 4: Múc thịt kho quẹt ra đĩa, ăn cùng rau củ luộc với cơm nóng thì ngon miễn chê. Thịt kho quẹt đậm đà với thịt ba chỉ béo dai, tôm khô cứng thơm quyện cùng mắm đường, tỏi ớt, mặn cay hấp dẫn.




Một số mẹo để món thịt kho quẹt ngon hơn

Thịt kho quẹt ngon nên chọn mua loại thịt ba chỉ, vừa có nạc và mỡ giúp hòa quyện vị béo bùi.
Tôm khô được chiên vàng giòn ăn cùng thịt kho quẹt sẽ ngon miệng hơn.
Để ăn thịt kho quẹt được ngon hơn thì bạn sẽ chuẩn bị thêm các loại rau củ luộc ăn kèm nhé.
Trên đây là từng bước hướng dẩn cách làm thịt kho quẹt ngon chuẩn vị dân dã miền Nam. Món thịt kho quẹt nếu làm đúng cách sẽ có màu nâu óng, sền sệt, rất thơm. Nếu thích nấu ăn chị em hãy vào bếp chế biến ngay món này, chắc chắn nó sẽ trở thành món “đắt khách” nhất trong bữa cơm của gia đình cho xem.
Ngoài ra, từ thịt ba chỉ bạn cũng có thể đổi món cho cả nhà với món thịt kho tàu, thịt kho đậu hũ,...và nhiều món khác trong chuyên mục thực đơn món ngon mỗi ngày của Nấu Ăn Không Khó nữa đấy!

Tham khảo thêm thực đơn các món ngon mỗi ngày https://nauankhongkho.vn/mon-ngon-moi-ngay
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INGREDIENTS Spring Rolls 1/2 cup each julienned carrots, red pepper and cucumber 1 bunch fresh cilantro 1 bunch fresh mint 4 ounces vermicelli or rice noodles (the thinner the better) 8-10 Rice Spring Roll Papers Almond Butter Dipping Sauce 1/3 cup salted creamy almond butter 1 Tbsp reduced sodium soy sauce (GF if gluten free) 1-2 Tbsp brown sugar, agave or honey if not vegan 1 Tbsp fresh lime juice 1/2 tsp chili garlic sauce Hot water to thin Crispy Tofu 8 ounces extra firm tofu, drained and thoroughly dried/pressed 4 Tbsp sesame oil, divided 3 Tbsp cornstarch 2.5 Tbsp almond butter dipping sauce 1 Tbsp reduced sodium soy sauce 1 Tbsp brown sugar or agave nectar INSTRUCTIONS Start by preparing rice noodles in boiling hot water for about 10 minutes (read instructions on package), then drain and set aside. Meanwhile, heat a large skillet over medium heat and cut pressed tofu into small rectangles. Toss in 3 Tbsp cornstarch and flash fry in ~3 Tbsp sesame oil, flipping on all sides to ensure even browning – about 5 minutes. Remove from skillet and set aside. Prep veggies and prepare almond butter sauce by adding all sauce ingredients except water to a small mixing bowl and whisk to combine. Add enough hot water to thin until a pourable sauce is achieved. Adjust flavors as needed (I often add a little more chili garlic sauce and brown sugar). To add more flavor to the tofu, transfer ~2.5 Tbsp of the sauce to a small bowl and add an additional Tablespoon each of soy sauce, sesame oil and brown sugar (or agave) and whisk to combine. Add tofu back to the skillet over medium heat and add “sauce/glaze,” stirring to coat. Cook for several minutes or until all of the sauce is absorbed and the tofu looks glazed, stirring frequently (see photos). Set aside with prepared veggies and vermicelli noodles. To assemble spring rolls, pour very hot water into a shallow dish or skillet and immerse rice paper to soften for about 10-15 seconds. Transfer to a damp cutting board or damp towel and gently spread out edges into a circle. It may take a little practice, so don’t feel bad if your first few attempts are a fail! To the bottom third of the wrapper add a small handful of vermicelli noodles and layer carrots, bell peppers, cucumber, fresh herbs and 2-3 pieces of tofu on top (see photo). Gently fold over once, tuck in edges, and continue rolling until seam is sealed. Place seam-side down on a serving platter and cover with damp warm towel to keep fresh. Repeat until all fillings are used up – about 8-10 spring rolls total. Serve with almond butter sauce and sriracha or hot sauce of choice. I like to mix mine and go dip happy. Leftovers store well individually wrapped in plastic wrap, though best when fresh.
Hamburguer caseiro fácil e rápido
Qual criança não gosta de um delicioso hambúrguer. Mas, vamos combinar: não são só as crianças que adoram os hambúrgueres, não é?. Eles são sim irresistíveis e vão bem no tradicional sanduiche (cheese-salada, cheeseburguer, etc.) e em muitas outras receitas, até como acompanhamento nas refeições. No entanto, estes hambúrgueres que costumamos encontrar nos supermercados, apesar de serem até um pouco saborosos, são cheios de conservantes.  Por isso, que o bom mesmo é fazer em casa seu próprio hamburguer. Pouca gente sabe, mas o hambúrguer descobriu a América bem na segunda metade do século 19. Ele foi originalmente trazido pelos imigrantes alemães que embarcaram no porto de Hamburgo. É daí que vem o seu primeiro nome no chamado Novo Mundo: hamburg steak, ou, bife de hamburgo. A maioria das pessoas pensam que fazer um hambúrguer é difícil e complicado. Mas, pelo contrário, nessa receita logo abaixo, você vai comprovar que é muito fácil, rápido e prático fazer o seu hambúrguer e ele virá com um ingrediente exclusivo: será mais nutritivo do que os que você costuma comprar nos supermercados, pois é natural, sem conservante algum. Já imaginou fazer aquele hambúrguer, com um sabor sem igual, feito com ingredientes naturais e por você mesma? Então fique sabendo: isto é possível. Claro que a base de todo e qualquer hambúrguer é a carne. O bom de produzir o seu próprio hambúrguer, além das questões que já citamos referentes aos conservantes que o hambúrguer industrial possui, é o fato de que será possível escolher a carne de sua preferência, como uma carne magra, por exemplo, o que vai garantir mais saúde à sua família. Isto com certeza dará mais sabor ao seu hambúrguer caseiro e o tornará ainda mais nutritivo. Aí é só separar os acompanhamentos para aquele sanduíche de hambúrguer caseiro incrível. Vale a criatividade, para agradar os mais variados paladares. Sem mais delongas, veja agora como fazer seu hambúrguer caseiro: Receita Hambúrguer Caseiro Prático e Nutritivo daviddias Confira essa deliciosa receita de hambúrguer caseiro fácil, rápida e nutritiva ✅É muito fácil, rápido e prático fazer o seu hambúrguer! 5 from 1 vote Imprimir Receita Pin Receita PREPARO35 mins COZIMENTO35 mins TIPOalmoço COZINHAAmerican SERVE10 CALORIAS194.3 kcal INGREDIENTES 3 quilos carne moída pode ser paleta, coxão mole, patinho ou até filé mignon). Quanto mais triturada estiver a carne melhor. 300 gramas bacon  deve ser moído ou triturado 1 unidades ovos 30 gramas  farinha de trigo sem fermento ½ copo água gelada PASSO A PASSO Em um recipiente apropriado, misture muito bem todos os ingredientes do seu hambúrguer. É importante amassar bem para que todos eles se misturem e formem uma massa homogênea. Esta massa precisa estar resistente o suficiente para que você possa formar o hambúrguer. Se estiver muito úmida ainda, acrescente um pouco mais de farinha de trigo até conseguir a consistência certa. Forme porções de 70gr a 100gr, com a mão mesmo. Depois, forre uma bancada (ou na pia/mesa) com um plástico molhado e comece a modelar seus hambúrgueres no formato característico ou em outro que lhe convier. Lembre-se de não deixá-lo muito grosso, pois pode dificultar o cozimento. Se preferir, você pode utilizar um aro para auxiliar a modelar seus hambúrgueres. Sugestivamente, faça um hambúrguer caseiro por vez. Forre uma forma retangular, preferencialmente de alumínio, também com plástico e acomode seus hambúrgueres, intercalando camadas de carne e plástico. Evite apertá-los. O ideal é que você forme até 4 camadas de hambúrgueres. Tudo vai depender também do tamanho de sua forma, mas lembre-se de que terá que levar a mesma para o congelador. Aliás, esta é a próxima etapa: leve seus hambúrgueres ao freezer ou congelador por até 4 horas. Depois eles já estarão prontos para fritar ou mesmo assar. Fonte: https://receitasfaceis.digital/hamburguer-caseiro-facil-e-rapido/
Green Mango And Papaya Salad
INGREDIENTS 1 cup shredded green papaya 1 cup shredded banana blossoms 2 limes 1 pinch each salt, pepper, sugar 1 tsp minced garlic 2 tsp minced shallots 2 tsp minced spring onion (green onion would work fine) 1 tsp red chili oil ⅓ lb chicken breast, cut into VERY thin slices (as thin as you can manage) 1 cup shredded carrot 1 cup shredded green mango ⅔ cup chopped lotus stem {this should come pre-cooked, to a degree} 1 small red (spicy) chili, sliced into long, thin pieces ⅓ cup peanuts, coarsely crushed 1 cup fresh mint leaves Dressing 3 Tbsp soy bean oil {or other lightly flavored oil} 1 Tbsp sugar 2 tsp lime juice 2 tsp minced garlic 2 tsp soy sauce ½ tsp red red chili paste {optional} 1 tsp fish sauce 1 pinch salt INSTRUCTIONS Combine the shredded green papaya and shredded banana blossoms in a large bowl with ice water, juice of two limes, and a pinch of salt. Stir to combine, and let sit for 15 minutes while you prepare the rest of the recipe. Prepare the marinade for the chicken by combining the salt, pepper, sugar, garlic, shallots, and spring onion with the red chili oil. Mix in with the chicken, and let sit for 5 minutes before cooking over medium heat in a frying pan. Remove from the pan and set aside when done. In a large bowl, combine the carrot, green mango, lotus stem, chili, peanuts, mint leaves, cooked chicken, and green papaya/banana blossoms {after you squeeze excess liquid out}. Combine all the ingredients for the dressing, and taste to see if you need more sugar, salt, or lime. Toss together with the salad to coat everything. Serve with puffed rice cakes, if you want!
Famous Places to Visit in Jaipur
Explore famous monuments and historical sites of the Pink City of Rajasthan. Jaipur showcases the rich and vibrant culture and tradition of Rajasthan by rajasthantourdriver.com. Jaipur is the largest city in Rajasthan and was built in the 18th century by Sawai Jai Singh as India’s first planned city. Jaipur is a major tourist attraction amongst Indian as well as international travelers. JAIPUR known as the ‘Pink City’, it is home to a wonderful selection of ancient forts and palaces. This is fastest growing city of the world and it belongs to the tourist Golden Triangle of Delhi, Jaipur and Agra. Aside from the ubiquitous pink colour, Jaipur’s culture is very well witnessed through visiting the enticing monuments like City Palace, Amber Fort, Albert Hall Museum, Hawa Mahal, Jantar Mantar, Jal Mahal, and Birla Temple etc. on this private sightseeing tour of Jaipur. City Palace Once you are in the Pink City, you will naturally be inclined to visit City Palace. It was constructed by Sawai Jai Singh II between 1729 and 1732 AD. The palace complex comprises of Chandra Mahal and Mubarak Mahal. Now, Chandra Mahal has been converted into museum that houses exclusive handcrafted products and other products that depict the cultural heritage of the kingdom. Not only will you enjoy the architecture, you will be awe struck by the glorious view of Pink City from here. Amer Fort Also known as Amer Fort, it is located in Amer, which is around 11 kilometers from Jaipur. It was constructed by Raja Mansingh in the year 1592. It was later expanded by Raja Jai Singh I. The red sandstone and marble stone construction reflect a blend of Hindu-Muslim architecture. The main entrance faces east and there are three more entrances. There are four courtyards in Amber Palace. One of the courtyards has the Public Audience Hall, called the Diwan-i-Aam. Albert Hall Museum Adorning the gates of Old City and flanked by the famous Ram Niwas gardens, Albert Hall Museum is a stunning example of Indo-Saracenic style architecture. Named after the Prince of Wales, Albert Edward and completed in the year 1887, this museum is one of India’s oldest center for art and culture exploration. The museum houses many artifacts, paintings from different parts of India and even an Egyptian mummy that is increasingly becoming popular. In the recent times, Albert Hall has also become a hub for many activities like concerts, rallies and festivals. or even rest in the nearby restaurants like. Hawa Mahal An iconic monument that is often used for representing Jaipur City, Hawa Mahal is an unmissable attraction. A one of its kind of monument in Jaipur, Hawa Mahal is majorly known for its 953 jharokas (windows) that make its facade. Built by Maharaj Sawai Pratap Singh in Rajputana style of architecture, it is a five-storey building that was constructed for the women of the royal family to see the everyday happenings in the city without being seen themselves due to the prevalence of the Purdah system, then. Jal Mahal Another iconic building in Jaipur, Jal Mahal is an absolute visual treat. Situated amidst Man Sagar Lake, Jal Mahal is a popular tourist attraction in Jaipur and is also amongst the most photographed sites in the city. Built by Maharaj Sawai Jai Singh II, it mainly draws tourists in the evening when it shimmers with lights and its reflection falls on the lake. Jal Mahal is also flocked by many seasonal birds since it is situated amidst the lake, and is therefore a great place for birdwatching, especially in the winters. Jantar Mantar If you have any doubts about having to spend your time at an observatory on your tour, reconsider it. Jantar Mantar is not just like any other average observatory; it is ranked amongst the largest observatories of the world. Built during the period of Maharaja Jai Singh II, the astronomical observatory has the largest sundial of the world. Maharaja Jai Singh II had avid interest in various subjects including architecture, astronomy, philosophy and astronomy. His keen interest in astronomy led him to construct the country’s largest observatory. The geometric devices available here are used in measuring time, observing constellations and orbits around the biggest star. The astrological instruments attract astronomers and architects from all parts of the world. Whatever your level of interest in space, you will be inspired by Jantar Mantar Birla Temple Another religious site in Jaipur that catches the eyes of the tourists is Birla Temple or Lakshmi Narayan Temple. Situated at the base of Moti Dungri in south Jaipur, the Birla Temple is popular for its exquisite carvings done on white marbles, and is thus widely acclaimed as a marble marvel. The main attractions of Birla Temple are the images of Laxmi and Narayan, carved from one piece of marble.
Traditional Herbal Remedies For Primary Health Care(Best Hakeem in Rawalpindi)
Traditional herbal remedies comprise the finest part of traditional medical system(Best Hakeem in Rawalpindi), which has existed since thousands of years ago. They have contributed in the elimination of infections and their associated symptoms by their various health promoting, preventive and curative properties. They have been used by all civilizations as an integral part of their daily food diet. The early Chinese, Ayurvedic Indians, Native Americans, Egyptians and many other civilizations have consistently used it for various health problems for thousands of year. This is one reason why they never faced with any kind of modern diseases or ailments. Traditional herbal medicines(Best Hakeem in Rawalpindi) are known by different names. These names include naturopathy, Ayurveda, herbal medicine, Ayurveda naturopathy, herbal cures and many more. They are the products of plant extracts from herbs. They can be prepared as teas, capsules, pills and drinks. Many of them are very useful for weight loss, to prevent diseases, to improve fertility, to enhance energy and mood, to heal bleeding and allergies, and to regulate body temperature. They are also used to reduce stress, regulate blood pressure and cholesterol levels, as well as to ease muscle pain and spasms. Herbs are basically divided into three categories: herbs with medicinal value (tinctures), herbs with expectorant, anti-inflammatory and sedative effects (extracts). Herbs such as Aloe Vera (Aloe barbadensis), Arnica (Arnica polyscera), Barberry (Berberis aristata), Chamomile (Cnidium monnieri), Echinacea (Epimedium ganoderma), Garlic (Allium sativum), Holy basil (Pluchea lanceolata), Lemon balm (Litchi dioica), Licorice (Glycyrrhiza glabra), Marjoram (JJsporium), Nettles (Cinnamomum zeylanicum) and Rosemary (Rosmarinus officinalis) have healing qualities. Herbs such as Aloe, Licorice, Nettles, Garlic etc. may be used for specific disorders like arthritis, diabetes, high blood pressure, headache, menstrual disorders, urinary tract disorders, thrush, to increase energy, to improve appearance of skin and hair, to detoxify the body, to induce menstruation, as well as for other purposes. Herbs such as Belladonna (Piper longum), Chamomile (Pluchea lanceolata), Gotu Kola (Picrorrhiza kurroa), Licorice (Glycyrrhiza glabra), Marjoram (JJsporium), Nettle (Cinnamomum zeylanicum), Purslane (Cinnamomum aromaticum), Sage (Arctostaphylos uva ursi), Southernwood (Myristica fragrans) and Sweetgrass (Cissampelos pareira) are used to treat common internal problems like the stomach, gall bladder, liver, kidney, pancreas, throat and many more. Some of these herbs act as strong antioxidants and are used in combination with others for fighting different types of cancer. Pregnant women can use some of these herbs to get rid of placenta cancer. Ayurvedic medicines(Best Hakeem in Rawalpindi) are very useful for treating common external problems like sunburn, dandruff, acne and skin irritation. Some of the most effective treatments are described below. To relieve sore throat, ginger and lemon grass infusion is used in cold. For children who suffer from diarrhea, green tea is an excellent herbal remedy. For babies, black cohosh, yellow dock, golden seal and slippery elm bark are good herbal remedies for diaper rash. If you want to reduce cough and sore throat, you can use golden seal, rhubarb and licorice root. Ginger and lemon grass juices can be used as a gargle for quick relief of sore throats and cough. For a soothing effect on the stomach, it is useful to boil water in a pan and add few spoons of rock salt. If you have persistent abdominal pain, turmeric paste mixed with equal parts of yogurt and coconut oil is an excellent herbal cure. It relives abdominal pains in a natural way. In order to prevent diarrhea, the herb ashwagandha or withania somnifera is used. It relives constipation and improves digestion. Similarly, for mouth inflammations, ashwagandha or withania somnifera is used. To prevent toothaches, dry chewing cumin seeds and dry tumeric powder are used. To improve appetite, pumpkin seeds and mashed banana is a good herbal cure. Traditional herbal cures(Best Hakeem in Rawalpindi) are very helpful for primary health care issues and you may use them as part of your health care routine. These cures are not only inexpensive but also have a very natural and soothing effect. They are a natural way of healing and preventing disease and ill-health.