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Cách làm sữa chua trân châu cốt dừa


Nguyên liệu làm sữa chua trân châu cốt dừa


Nguyên liệu làm trân châu
Bột năng 200 gr
Đường trắng 50 gr
Bột rau câu giòn 20 gr
Nước sôi 100 ml
Nguyên liệu làm nước cốt dừa
Nước cốt dừa 300 ml
Đường trắng 100 gr
Bột bắp 15 gr
Nguyên liệu khác
Sữa chua 5 hũ
Dừa bào 50 gr
Mè rang 15 gr

Cách làm sữa chua trân châu cốt dừa Hạ Long


Bước 1: Làm bột trân châu
Bạn chuẩn bị 1 tô sạch, cho vào đó 200gr bột năng, 50gr đường, 20gr bột rau câu giòn, trộn đều hỗn hợp. Tiếp theo, bạn đun sôi 1 nồi nước, múc 100ml nước sôi chế từ từ vào tô bột, vừa chế vừa khuấy đều đến khi bột kết dính lại thành 1 khối. Sau đó, bạn dùng tay nhồi cho khối bột trở nên mịn rồi chia thành những khối nhỏ hơn. Cuối cùng, bạn vo bột thành những sợi tròn dài đường kính khoảng ngón tay út, cắt bột ra thành những miếng bột nhỏ rồi vo cho tròn đều.
Bước 2: Nấu trân châu
Cách làm trân châu là một công đoạn quan trọng khi bạn làm món sữa chua trân châu. Bạn đun sôi một nồi nước đủ để luộc ngập số trân châu, trong 30 phút. Khi luộc bạn nhớ khuấy trân châu thường xuyên để tránh trường hợp trân châu bị dính dưới đáy nồi. Sau 30 phút hoặc đến khi thấy trân châu chìm xuống đáy nồi thì bạn tắt bếp, đậy nắp ủ trân châu 15 phút. Sau đó bạn vớt trân châu ra rửa sạch với nước lạnh cho bớt nhớt.
Bước 3: Nấu nước cốt dừa với trân châu
Bạn cho vào nồi 300ml nước cốt dừa, 100gr đường, 15gr bột bắp rồi bắc lên bếp, khuấy đều cho đường tan và nước cốt dừa hơi sệt lại. Lúc này bạn cho trân châu vào nồi nước cốt dừa, giữ cho cốt dừa trân châu ấm đến khi dùng.
Bước 4: Thành phẩm
Khi dùng sữa chua trân châu cốt dừa thì bạn chuẩn bị sẵn sữa chua (hoặc sữa chua dẻo), dừa bào, mè trắng rang và đá bào nhé. Bạn cho đá bào vào đáy ly, thêm lần lượt sữa chua, trân châu nước cốt dừa cho vào ly, rắc thêm dừa bào và mè rang lên trên là có thể măm măm. Những viên trân châu nước cốt dừa béo ngậy, thơm nức, kết hợp với sữa chua có vị chua ngọt thanh mát, đảm bảo bạn sẽ khó quên được món ăn độc đáo này đấy.
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