If you follow travel industry trends, you have probably noticed the increasing number of culinary travel blogs that talk about gastronomic delights from around the world. From hidden ramen spots in Tokyo to Michelin restaurants in Madrid to mom-and-pop eateries in Marrakech, these blogs make you want to pack your bags and hop on a plane to try the flavors of the word. Indeed, culinary travel blogs are showing the growing interest of tourists in food and wine tourism. But what exactly is culinary travel and why is it big right now?
While culinary travel blogs have just become phenomenal, they are not entirely new. People have been going to different parts of the globe to taste and discover different kinds of cuisine for centuries. But today's generation of travelers want to share every epic foodie moment on their social media, whether they tried fried insects from a local food stall or splurged on a 10-course meal in a celebrity-chef restaurant in Dubai.
This is why tour operators now provide tour packages designed for food enthusiasts and even for serious gourmands. By joining one, you won’t just enjoy a gastronomic adventure—you will also be able to visit incredible destinations and even pick up some cooking skills along the way.
According to various culinary travel blogs, here are some of the best ways to get the most out of culinary travel packages.
Learn food history
Culinary tourism is not only about specialty dining experiences. Of course you will visit various restaurants, cafes, and bistros, but it's a lot more than that. The best trips let you meet with chefs and take part in food seminars and events. Culinary travel packages allow you to learn about local culinary cultures and customs. You will explore age-old cooking traditions and uncover the history of certain cuisines, discovering how they have evolved over the years.
Cook local dishes
It's one thing to know about how foreign dishes are made, but it's another thing to prepare and cook them yourselves. To make this trip extra memorable, take cooking lessons and learn directly from local cooks. This way, you can recreate your favorites at home.
Explore the local area
What better way to learn about food history than to be in the very place where the recipes originated? Some of the best culinary travel packages take you to farms and markets where you can buy and even harvestlocally growningredients yourself.
About the Company
Dynie Sanderson, Editor and Writer of Napa Food Gal Travels offers visitors an inspiring journey as a resource on culinary and wine destinations, luxury travel and resorts, restaurants, food and culinary events, unique get-a-ways, solo travel, and soft adventure travel. As an experienced food, wine and travel writer, Dynie’s passion for food and travel takes her to destinations near and far working in partnership with tourism boards and Destination Marketing Organizations.
Dynie Sanderson has been a food, wine and travel writer for over 20 years with editorial contributions to a variety of regional lifestyle publications including being Publisher/Editor of GuestWest Magazine and Food and Flavor Editor for Napa Valley Life Magazine.
Dynie – NapaFoodGal is the Editor and Content Creator for NapaFoodGalTravels as well as managing her popular social media outlets. She also is contributor to a variety of print and online publications with upcoming features to be showcased in JustLuxe, “the hotel guide”, FWT, AppleNews, Google News, USA Today 10Best and more …
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