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Cách làm bánh trứng nướng thơm ngon giống KFC không phải ai cũng làm được

Bánh trứng nướng thơm nức mũi, nhỏ xinh hấp dẫn ngay từ khi mới xuất hiện đã tạo nên cơn sốt thu hút rất nhiều tín đồ ẩm thực. Hé lộ cách làm bánh tart trứng nướng thơm ngon như bánh trứng KFC dưới đây sẽ giúp bạn có ngay mẻ bánh thành công để chiêu đãi cả nhà mà không cần phải ra tiệm mua.
Món bánh tart trứng nướng này không đòi hỏi nguyên liệu đắt tiền hay công đoạn làm bánh phức tạp, chỉ cần bạn có chút kiên nhẫn và khéo tay thôi nhé! Bây giờ chúng ta cùng vào bếp và thực hiện món bánh này cùng Nấu Ăn Không Khó ngay nào!



Nguyên liệu làm bánh trứng


Phần vỏ bánh ngàn lớp
Bột mì đa dụng 400g
Bơ Magarine loại hơi mặn 200g
Đường 1 muỗng canh
Lòng đỏ trứng 2 cái
Phần nhân kem sữa
Trứng 3 quả
Sữa đặc 60ml
Sữa tươi không đường 200ml
Vani 1 muỗng canh

Cách làm bánh tart trứng KFC


Bước 1: Làm vỏ bánh trứng
Bạn cho 100g bột mì đa dụng vào tô, cho thêm 200g bơ vào rồi nhào mịn.
Lấy màng bọc thực phẩm gói khối bột lại thành khối vuông rồi cất trong ngăn đá tủ lạnh khoảng 15 phút.
Trong lúc chờ đợi, bạn cho nốt chỗ bột mì còn lại vào trộn đều cùng đường, lòng đỏ trứng gà và 150ml nước. Nhào cho đến khi thấy hỗn hợp thật mịn. Dùng cây lăn bột cán mỏng miếng bột thành hình chữ nhật (không cần quá mỏng).
Lấy phần bột trong tủ lạnh cho vào chính giữa miếng bột gói lại, cán nhẹ nhàng. Gấp bột làm 3 rồi dùng màng bọc thực phẩm bọc lại, tiếp tục cho vào ngăn đá 15 phút.
Bước 2: Làm nhân kem sữa
Trong lúc để bột nghỉ trong tủ lạnh, bạn làm phần nhân kem trứng sữa.
Cho sữa đặc và sữa tươi không đường vào một bát sạch, khuấy đều cho sữa đặc tan rồi cho vào lò vi sóng quay trong vòng 3 phút.
Trong lúc đó, bạn đập trứng vào bát khác, cho thêm vani vào và đánh tan. Lấy tô sữa nóng ra khỏi lò vi sóng rồi đổ trứng vào, khuấy nhanh và đều tay để trứng và sữa hòa quyện với nhau.
Lọc trứng sữa qua rây, ta được phần hỗn hợp sánh mịn, không lợn cợn.
Bước 3: Làm vỏ bánh ngàn lớp
Bột sau khi đã nghỉ khoảng 15 phút trong tủ lạnh, bạn đem ra cán mỏng rồi gấp lại làm 3. Sau đó, dùng màng bọc thực phẩm gói kín lại rồi cho vào ngăn đá tủ lạnh 15 phút.
Sau 15 phút bạn tiếp tục lặp lại các bước làm tương tự như trên. Tổng cộng việc cán và gấp bột 4 lần, chúng ta sẽ có bột bánh dày 81 lớp.
Tiếp tục gập và cán bột lần thứ 5. Lần này, cán bột mỏng khoảng 3mm rồi dùng khuôn cắt tạo thành những miếng tròn rồi lót bột vào khuôn nướng. Vậy là chúng ta đã xong công đoạn làm vỏ bánh ngàn lớp.
Bước 4: Nướng bánh tart trứng
Bật lò nướng ở nhiệt độ 200 độ C trong khoảng 10 phút cho lò nóng đều.
Từ từ rót phần nhân trứng sữa vào từng khuôn bánh rồi đặt khay vào lò nướng.
Bạn chỉ cần nướng bánh tart trứng trong khoảng 20 phút là chín. Khi thấy vỏ bánh tart chín vàng đều thì lấy ra.
Bước 5: Hoàn thành món bánh tart trứng
Bánh tart trứng KFC ngon nhất khi dùng nóng. Bánh có lớp vỏ mỏng, giòn tan, nhân trứng sữa mềm, mịn béo ngậy, thật hấp dẫn. Trong trường hợp làm bánh và không ăn hết ngay, bạn có thể cho bánh tart trứng vào hộp, đậy nắp kín rồi để trong ngăn mát tủ lạnh. Trước khi ăn, đem bánh cho vào lò vi sóng quay khoảng 1 phút để làm nóng.


Chẳng cần phải ra ngoài tiệm, bạn đã có ngay món bánh tart trứng chuẩn vị KFC rồi đấy! Cách làm bánh tart trứng nướng thật đơn giản phải không cả nhà. Hy vọng với những hướng dẫn chi tiết này bạn có thể tranh thủ những lúc rảnh để làm cho gia đình cùng thưởng thức món ngon mỗi ngày này nhé!
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Vietnamese Spring Rolls with Crispy Tofu
INGREDIENTS Spring Rolls 1/2 cup each julienned carrots, red pepper and cucumber 1 bunch fresh cilantro 1 bunch fresh mint 4 ounces vermicelli or rice noodles (the thinner the better) 8-10 Rice Spring Roll Papers Almond Butter Dipping Sauce 1/3 cup salted creamy almond butter 1 Tbsp reduced sodium soy sauce (GF if gluten free) 1-2 Tbsp brown sugar, agave or honey if not vegan 1 Tbsp fresh lime juice 1/2 tsp chili garlic sauce Hot water to thin Crispy Tofu 8 ounces extra firm tofu, drained and thoroughly dried/pressed 4 Tbsp sesame oil, divided 3 Tbsp cornstarch 2.5 Tbsp almond butter dipping sauce 1 Tbsp reduced sodium soy sauce 1 Tbsp brown sugar or agave nectar INSTRUCTIONS Start by preparing rice noodles in boiling hot water for about 10 minutes (read instructions on package), then drain and set aside. Meanwhile, heat a large skillet over medium heat and cut pressed tofu into small rectangles. Toss in 3 Tbsp cornstarch and flash fry in ~3 Tbsp sesame oil, flipping on all sides to ensure even browning – about 5 minutes. Remove from skillet and set aside. Prep veggies and prepare almond butter sauce by adding all sauce ingredients except water to a small mixing bowl and whisk to combine. Add enough hot water to thin until a pourable sauce is achieved. Adjust flavors as needed (I often add a little more chili garlic sauce and brown sugar). To add more flavor to the tofu, transfer ~2.5 Tbsp of the sauce to a small bowl and add an additional Tablespoon each of soy sauce, sesame oil and brown sugar (or agave) and whisk to combine. Add tofu back to the skillet over medium heat and add “sauce/glaze,” stirring to coat. Cook for several minutes or until all of the sauce is absorbed and the tofu looks glazed, stirring frequently (see photos). Set aside with prepared veggies and vermicelli noodles. To assemble spring rolls, pour very hot water into a shallow dish or skillet and immerse rice paper to soften for about 10-15 seconds. Transfer to a damp cutting board or damp towel and gently spread out edges into a circle. It may take a little practice, so don’t feel bad if your first few attempts are a fail! To the bottom third of the wrapper add a small handful of vermicelli noodles and layer carrots, bell peppers, cucumber, fresh herbs and 2-3 pieces of tofu on top (see photo). Gently fold over once, tuck in edges, and continue rolling until seam is sealed. Place seam-side down on a serving platter and cover with damp warm towel to keep fresh. Repeat until all fillings are used up – about 8-10 spring rolls total. Serve with almond butter sauce and sriracha or hot sauce of choice. I like to mix mine and go dip happy. Leftovers store well individually wrapped in plastic wrap, though best when fresh.
3 Resep Pasta Terbaik Untuk Anda Coba!
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Know Some Health Benefits of Goat Milk
Milk is the first food that a living being intakes, and it is high in nutritional values. It is consumed all over the world and helps in the overall development of the body. With its plethora of advantages, milk is preferred by everyone. Most people talk about the nutritional value of buffalo’s or cow’s milk, and often we forget to talk about the goat’s milk that is consumed by over 65% of the world’s population. The goat milk is full of vitamins and minerals and makes the metabolism strong as it is often soft on the stomach. It’s closer to human’s milk when it comes to its properties and the nutrition it provides. If a person has less lactose tolerance, then and is also suffering from gastric issues, then goat’s milk is recommended. Moreover, it doesn’t cause acidity and can get easily digested and therefore, it is considered very healthy. Goat milk products have been an excellent source of protein, calcium, potassium, phosphorus and magnesium. Goat milk benefits There are innumerable benefits of goat milk that makes it one of the most preferred options when it comes to doctor’s recommendation. Let’s have a look at some of them. 1. It is easier to get digested When it comes to the content of lactose, the goat’s milk is comparatively low in it. That’s what makes it easier to get digested. If you think that any other milk can cause indigestion, then goat milk is the best option as its fat globules are also smaller makes it easily digestible. 2. It’s good for the skin The fatty acids present in the milk are better for the skin as it moisturizes your skin and the presence of Vitamin A makes it very good for the skin and in fighting acne. The lactic acid present in it removes dead skin cells and brightens the complexion. 3. It has healing properties Goat milk is infused with healing properties, and it can help you stand strong, against diseases like anaemia, magnesium deficiency, eczema and acne. If you are suffering from osteoporosis, it can prove beneficial for you as it boosts the regeneration of haemoglobin. 4. It doesn’t cause allergy The goat’s milk does not carry allergens like cow’s milk that can pass to the stage of adulthood. One can come across allergies like inflammation, hives, abdominal cramps, and colic in small babies. The best thing is that the goat’s milk is very much similar to human milk with the presence of A2 casein 5. It is the best for cholesterol level The goat milk is good for the heart as it keeps the cholesterol in control. It does not get stored in the body in the form of fat and provides energy. Thus we can say that it increases the level of good cholesterol and prevents heart disease and helps in keeping your intestine healthy. 6. Cures diseases When it comes to curing diseases, raw goat milk is recommended, as in the case of dengue and other diseases. It increases the platelets count in case anybody is suffering from dengue. Because of the presence of antibodies, it can cure jaundice as well. 7. Help in the growth of children Protein, healthy fats, vitamins, iron, and other essential nutrients are present in goat milk that helps in the overall development and growth of children. In addition to it, your bone and teeth become strong, with its daily consumption as it is high in calcium content. It is essential as it provides energy to them. 8. It has highly digestible protein If compared to cow’s milk or almond milk, the protein present in goat milk is highly digestible. The body can absorb it easily and has more of it than almond or cow milk. 9. Keeps the bones strong Due to the presence of high levels of calcium in goat milk, it keeps the bones strong and also improves the density of bones. It has no side effects, unlike cow milk, and thus, there is less chance of catching any serious health issues. In addition to it, the goat milk also makes the teeth stronger. 10. It improves metabolism With the presence of calcium, vitamin B, phosphorus and potassium, it is considered very fulfilling. It helps in improving your metabolism rate as it is rich in iron and copper. Thus, we can say that it is a great option when compared to other milk like soy, cow or buffalo’s milk. 11. Improves immunity It boosts the immune system of the body due to the presence of selenium. If your immune system is strong, it will help you fight diseases and also keeps you away from catching it. In the long-term, it will keep you healthy and strong. Some studies say that the calcium gets easily digested when you consume goat milk if compared to cow milk. But when it comes to iron, it is similar to that of cow milk. Thus it is highly recommended that one should switch to goat milk after looking at all the goat milk benefits
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Burger king allergen is one of the extraordinary delights of experiencing the drive-through is getting a really crazy measure of nourishment for almost no money. It resembles an enchantment stunt that never gets any less amazing and great. All things considered, Burger King is causing it considerably simpler to do to in light of the fact that they are dispatching a $1 esteem menu so you can get more burgers for your buck. Dollar Menu Burger King $1 Your Way Menu incorporates the Bacon Cheeseburger, Chicken Jr. sandwich, Value Fries and a Value Soft Drink, the delivery expressed. Coffee shops can purchase singular things or make suppers with the segments. We realize that worth is critical to our visitors, particularly now, Ellie Doty, head promoting official at Burger King North America, said in the delivery. Business Insider detailed that cheap food purveyors here and there offer limits in January since it’s the point at which some potential clients are disapproving of their financial plans. Dollar Menu Burger King utilization of showcasing endeavors that exploit a sharp feeling of online media has won the Miami-based organization praise. One mission that drew acclaim from inside the promoting business included Burger King sending free Whopper sandwich coupons to Facebook clients who had whined about an involvement with a McDonald’s cafe. Burger king allergen Dollar Menu Burger King Announcement Burger King is dispatching a dollar menu the same number of Americans battle monetarily during the pandemic-initiated downturn. On Monday, $ menu Burger King reported it would make a big appearance a $1 Your Way menu on December 28. The menu will comprise of four things evaluated at $1: a bacon cheeseburger, a Chicken Jr. Sandwich, fries, and a soda. “The dollar menu is back,” Ellie Doty, Burger King North America’s head advertising official, disclosed to Business Insider, adding that a ton of clients “have extremely missed it.” Dollar menus have been vanishing lately. Since McDonald’s executed its famous Dollar Menu in 2013, it and other inexpensive food chains have progressively depended on packaged arrangements or advancements attached to portable applications as opposed to working out a menu of things that cost a dollar. Check out Burger King Salad Menu
Green Mango And Papaya Salad
INGREDIENTS 1 cup shredded green papaya 1 cup shredded banana blossoms 2 limes 1 pinch each salt, pepper, sugar 1 tsp minced garlic 2 tsp minced shallots 2 tsp minced spring onion (green onion would work fine) 1 tsp red chili oil ⅓ lb chicken breast, cut into VERY thin slices (as thin as you can manage) 1 cup shredded carrot 1 cup shredded green mango ⅔ cup chopped lotus stem {this should come pre-cooked, to a degree} 1 small red (spicy) chili, sliced into long, thin pieces ⅓ cup peanuts, coarsely crushed 1 cup fresh mint leaves Dressing 3 Tbsp soy bean oil {or other lightly flavored oil} 1 Tbsp sugar 2 tsp lime juice 2 tsp minced garlic 2 tsp soy sauce ½ tsp red red chili paste {optional} 1 tsp fish sauce 1 pinch salt INSTRUCTIONS Combine the shredded green papaya and shredded banana blossoms in a large bowl with ice water, juice of two limes, and a pinch of salt. Stir to combine, and let sit for 15 minutes while you prepare the rest of the recipe. Prepare the marinade for the chicken by combining the salt, pepper, sugar, garlic, shallots, and spring onion with the red chili oil. Mix in with the chicken, and let sit for 5 minutes before cooking over medium heat in a frying pan. Remove from the pan and set aside when done. In a large bowl, combine the carrot, green mango, lotus stem, chili, peanuts, mint leaves, cooked chicken, and green papaya/banana blossoms {after you squeeze excess liquid out}. Combine all the ingredients for the dressing, and taste to see if you need more sugar, salt, or lime. Toss together with the salad to coat everything. Serve with puffed rice cakes, if you want!
Seamless clone app: Market trends and business models
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