chris3112
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Wein für alle!

Die Fähigkeit, die feinen Fäden zu erschnüffeln und zu entwirren, die sich zu den komplexen Aromen des Weins verweben, ist für die Verkostung unerlässlich. Versuchen Sie, die Nase zuzuhalten, während Sie einen Schluck Wein trinken; Sie werden feststellen, dass die meisten Aromen erstickt werden. Ihre Nase ist der Schlüssel zu Ihrem Gaumen. Sobald Sie lernen, Wein richtig zu riechen, werden Sie die Fähigkeit entwickeln, Aromen zu isolieren, ihre Entwicklung und Interaktion zu beobachten und ihnen bis zu einem gewissen Grad eine Sprache zu geben, um sie zu beschreiben.

Das ist genau das, wozu Weinfachleute - diejenigen, die Wein herstellen, verkaufen, kaufen und über Wein schreiben - in der Lage sind. Für jeden Weinliebhaber ist es die Belohnung für all diese Anstrengungen.

Obwohl es keinen richtigen oder falschen Weg gibt, Geschmack zu lernen, gelten doch bestimmte "Regeln".

Zunächst einmal muss man methodisch vorgehen und sich konzentrieren. Finden Sie Ihren eigenen Ansatz und verfolgen Sie ihn systematisch. Natürlich sollte nicht jedes Glas oder jede Flasche Wein auf diese Weise analysiert werden. Aber wenn man wirklich mehr über Wein wissen will, muss man etwas Hingabe zeigen. Gewöhnen Sie sich an, sich jedes Mal, wenn Sie ein Glas Wein in der Hand halten, eine Minute Zeit zu nehmen, um alle Gespräche zu unterbrechen, sich von Ablenkungen abzuschotten und Ihre Aufmerksamkeit auf das Aussehen, die Aromen, den Geschmack und den Abgang des Weins zu richten.

Sie können diese mentale Checkliste in einer Minute oder weniger durchgehen, und sie wird Ihnen schnell helfen, die Himmelsrichtungen Ihres Gaumens zu erfassen. Natürlich erfordert das Nippen an einem gekühlten Rosé in einem Pappbecher auf einer Gartenparty nicht die gleiche Anstrengung wie das Eintauchen in einen gut gereiften Bordeaux, der in einem Glas von Riedel Sommelier serviert wird. Aber das sind die Enden des Spektrums. Fast alles, was Ihnen wahrscheinlich begegnen wird, liegt irgendwo dazwischen.

chris3112
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