I seriously need to get my hands on some beets soon. I want to make this and the beet soup I posted earlier! Ingredients 2 large red beets, scrubbed and cleaned 4 oz. goat cheese (regular or honey flavored) 2 tbsp olive oil salt and pepper, to taste microgreens for garnish honey for drizzling cooking spray Instructions Preheat the oven to 350 degrees Fahrenheit. Using a mandoline, slice the beets into slices between 1/8 and 1/16th of an inch thick. Place the slices side-by-side on a baking sheet sprayed with cooking spray. Brush the slices with a little olive oil. Bake in the preheated oven for 10 to 12 minutes, or until tender. Allow the beets to cool before transferring them onto a plate. Chill the beets for at least 20 minutes in the refrigerator. Salt and pepper the goat cheese if needed. Place 1 to 2 teaspoons of goat cheese onto the center of a chilled beet slice. Top with a second slice of equal size and press down gently. Transfer to a clean plate and repeat with remaining slices. Refrigerate until ready to serve. Garnish the ravioli with microgreens, crumbled goat cheese, and drizzle with honey. The honey may cause the beets to bleed, so add the honey immediately before serving.