mykoreaneats
4 years ago5,000+ Views
The original tteokbokki called Gungjung Tteokbokki (Non-Spicy Rice Cakes) when Korea was without any spices and hot peppers. www.facebook.com/mykoreaneats
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@pampam93. it's pretty easy to make. just substitute the spicy red paste (gochujang) with soy sauce n sugar. give it a try! ^^
@mykoreaneats well... oops~ jahahahahha maybe i should see if i can get hold of these ingredients and try to make them too!
um of course, this is my recipe from my korean food blog. the link is attached with it. lol ^^
@mykoreaneats have you ever tried the non spicy ones?
@pampam93. they originally were make non-spicy until red peppers were introduced in the early 1900s. i just learned about it too. ^^
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