4 years ago5,000+ Views
The original tteokbokki called Gungjung Tteokbokki (Non-Spicy Rice Cakes) when Korea was without any spices and hot peppers.
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@pampam93. they originally were make non-spicy until red peppers were introduced in the early 1900s. i just learned about it too. ^^
4 years ago·Reply
@mykoreaneats have you ever tried the non spicy ones?
4 years ago·Reply
um of course, this is my recipe from my korean food blog. the link is attached with it. lol ^^
4 years ago·Reply
@mykoreaneats well... oops~ jahahahahha maybe i should see if i can get hold of these ingredients and try to make them too!
4 years ago·Reply
@pampam93. it's pretty easy to make. just substitute the spicy red paste (gochujang) with soy sauce n sugar. give it a try! ^^
4 years ago·Reply