mykoreaneats
5 years ago5,000+ Views
My old pajeon recipe. Nostalgic and always comforting, especially with makgeolli (rice wine). ^^ www.facebook.com/mykoreaneats
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@oneshmile i don't think i have tried that before!! what does it taste like??
@ameliasantos10 I think I meant dongdongjoo I think its called?? haha!! similar to makgeoli, right??
yep, but definitely not as soft n fluffy as a pancake since it's closer to fried in a lot of oil. oh well, asian pancake it is then. ^^
I mean, its made like a pancake? but..with..veggies?
@nokcha. i've thought long n hard but is there another word we can replace the word pancake? hmmm.
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