3 years ago
caricakes
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Radicchio and Gorgonzola Tortellini
Filling: 1 radicchio, shredded 1 tbsp onion, chopped 1 tbsp extra virgin olive oil Salt to taste 180 gms – 6⅓ oz. sweet Gorgonzola Walnut Butter Sauce 80 gms – 2.8 oz. Butter 4 tbsp walnuts, chopped 8 tbsp Parmigiano Reggiano, finely grated Instructions Filling Sauté the onion in the extra virgin olive oil for a minute. Add the shredded radicchio and mix well. Season with salt to taste, mix and cook, covered, until tender and until the liquid has evaporated. Let it cool down. Mash the gorgonzola with a fork in a bowl. When cold, add the cooked radicchio to the gorgonzola and mix well until combined and creamy. Add the finely grated Parmigiano Reggiano, mix and adjust the seasoning if required. Keep aside. Stuff the tortellini! Cook and enjoy!
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@caricakes I have not really checked, but I am pretty sure walnut butter sauce and parmigiano reggiano are both hard to find around here lol
@goyo I like trying new ingredients with old recipes, so if you cant find walnuts, try some other kind of butter sauce! I use recipes as loose instructions hahaha @lillyann the recipe looks a little intimidating but if you tried it i think you'd be surprised at how easy it is!