"Recipe ½ cup (1 stick) unsalted butter, softened ⅔ cup dark brown sugar 1½ tablespoons instant espresso powder 2 teaspoons vanilla 1 large egg ¼ cup almond meal ½ cup oats ½ cup all-purpose flour ¼ teaspoon baking soda 3 tablespoons buckwheat flour ¼ cup Cacao Nibs (see notes) Line 2 baking sheets with parchment paper, and preheat the oven to 350 degrees F. In a large mixing bowl mix the butter with the sugar until it's very smooth. Then mix in the espresso powder and vanilla. Add the egg and mix until it's completely incorporated. All at once, add the almond meal, oats, both flours and baking soda, and mix only until blended. Fold in the chocolate nibs, and then about 1 generous tablespoon a time, drop the batter onto the parchment-lined baking sheets, with at least 2 to 3-inches between them. Bake in the preheated 350 degree F oven until they are solid, and just beginning to brown along the edges, about 10 minutes. Let them cool on the baking sheet. Ready! Notes Cacao nibs are tiny bits of fermented, dried, roasted and crushed cacao beans. That's all they are -- no sugar, no milk, just the bean. You can find them at most health food stores."