mykoreaneats
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Soondubu Jjigae (Spicy Soft Tofu Stew)

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I love this but forgot what it was called:) Now I can order it the next time we go to the big Korean supermarket with the incredible food court!
don't you have to be really careful if you're vegetarian as a lot of the time they put seafood in it?
thank you @YeolRyoo! ^^ Gonna make tofu char sui tonight, hopefully. ^^
완전 맛잇겟다
Sounds like something I make at home and I love tofu too!!
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Korean Winter Street Foods
Korea is proud of its food, but it REALLY proud of its street food. There are different foods depending on the season, and I have to say that winter is the best. Here's a list of foods you MUST TRY if you get the chance: 군고구마 (kun go-gu-ma) 군 means "roasted" and 고구마 is Korean sweet potato. The potato is roasted in a huge barrel oven, then handed to you with the skin still on. It's your job to peel it and eat the sweet goodness inside. You can buy an entire bag if you want! 호떡 (ho-ddeok) 호떡 is sort of a pancake/donut combination. It is fried dough filled with cinnamon, sugar, and occasionally nuts. It is flattened into a pancake shape and handed to you in a tiny paper cup. Be careful with the first bite because the inside are often boiling hot! (There are also vegetable versions but the dessert version is much better in my opinion!) 군밤 (kun bam) We just learned that 군 means roasted and now we learn another word: 밤 means chestnut! Just like in New York where there are roasted nut stands everywhere around Christmas time, the cold weather brings out the roasted chestnut vendors. 계란빵 (kye-ran bbang) 계란 means egg while 빵 means bread so voila! Egg bread! The bread part is similar to corn bread, but a little less corn-y and the egg is steamed on top to make a really, really delicious combo. It's my favorite street food after 군고구마 :D 호두과자 (ho-du kwa-ja) The small of this is unnnnbelievable! 호두 means walnut and 과자 means cookie or snack. Therefore 호두과자 is a walnut cookie! They are shaped like walnuts and filled with sweet red bean. You can buy these by the bag full too! 회오리감자 (hwae-o-ri kam-ja) LOOK AT THESE THINGS! They are called 회오리감자 because 회오리 means tornado and 감자 means potato. Behold the potato tornado! I have NO idea how you eat these :) Have you guys tried any of these? Which are your favorite? @NysA @xanderskissme @AmbieB @Jiyongixoxo @BabySheep @phantomsluvr @Rhia @VixenViVi @JohnEvans @RobertMarsh @ElizabethT @ArmyofKookie @shantalcamara @KittyKpop @jannatd93 @cthulu @HarperKennett @musicundefined9 @DekaraMiller @Mahealani @kpoplove89 @tannyo @IMNII @kpopisnylife @KoreanLove2 @lawtont @baileykayleen @oceanseokjin @Sammie99522 @RoyallyPrincess @heidichiesa @asterkimchee @CurrySoop @malibella @puppycatX0X0 @notgucci3 @Lizzeh @reallychelsea @JorgeRAMME @adikiller @blazinpurplehl @kvnguyen @lupemontserrat @ParkMinRin13 @peytoncarter2 @aguileragissel @FallingByeol @adritha13 @toughcookie @TesneemElAlami @VWolf12XOXO @ToyaH @aleciaLOVES @no5alive @AnnahiZaragoza @TravelSizedGirl @kthyl @Adetoro @linzi0302 @hahabts @primodiva93 @cindystran @Saeda1320 @misssukyi @preeta @Yearnin2learn @DorisMay27 @iforisabelle @TLeahEdwards @robertakm64 @azaraa @JeanNwagbuo @aliahwhbmida @WiviDemol @ariana2k @sosoaloraine23 @hisundays @3mmY4 @sukkyongwanser @asterkimchee @misssukyi @MandySpaulding @LatoyaHudson @Claymorex @SaraHelguero @thatkdramalover @sierradimes @TokkiGwiyomi @AnelVega @KaiTakashima @UKissMeKevin @jemitza @VWolf12XOXO @HuonTreeRoo @lovebluecolor @kel53 @JezziCrypt @LysetteMartinez @Fleurdemai00 @oxSoZeroxo @k0reanbbyq @ceramoore3 @YessicaCardenas @Kuramariin @jannatd93 @herreravanessa9 @WiviDemol @VixenViVi @Roxy1903 @NiaLuv19 @kmayong @Baekyeol27 @9thMuse @Ilikepancakes @CandaceJordan @RobertMarsh @KiKi29 @Rhia @AnnahiZaragoza @YGWinner @EllieDean @LizaNightshade @panouvang123 @sherrysahar @mistymaity @GuerlyReyes @maralatto @shantalcamara @paszikelly @SerenaMcG @unbreakable1109 @Diablo6 @YessicaCardenas @Tigerlily84 @JorgeRAMME @Bose @AegyoBunny @VivianCrespoMed @Airess95 @SHINee808 @DaisySalazar @Pickles440 @BryAnnaAhrens @CloverShadows @JordanShuler @ChrystalA @Diajuni @minsangu @TatyTheTot @GraceWatson @NickySerban @Sinique @AnaMata7397 @nightcoreanimen @KarlythePanda66 @KellyOConnor @trashlord @hyolouxx @Sarahwifi @JayDay @nettaj1013 @Miyukichan @XergaB20 @pharmgirlerin @JasmineWilliams @toughcookie @warjeensuleiman @DasiaB @talimarks @ckienitz @KeyBoss @ChristiMarie @YokoUdoran @hayesfordaze @KagamiTaiga @malibella @ocherrylimeadeo @DjKpop12 @reyestiny93 @ZeeRow
Energy-Boosting Breakfast Toast!
Check out these 21 great ideas for some energy-boosting slices of goodness for your morning meal. You could almost have a different combination every day for a month! 1. Sliced Avocado + Crumbled Feta + Pomegranates + Olive Oil 2. Raspberries + Blackberries + Basil + Light Cream Cheese 3. Ribboned Cantaloupe + Chopped Walnuts + Agave + Goat Cheese 4. Sliced Banana + Almond Butter + Chia Seeds 5. Thinly Sliced Celery + Raisins + Peanut Butter 6. Refried Beans + Salsa + Cilantro + Fried Egg 7. Goat Cheese + Sliced Strawberries + Shelled Edamame + Balsamic Vinegar + Sea Salt (Before adding them to the toast, in a bowl pour balsamic vinegar over sliced strawberries and macerate them. This way the bread won’t get soggy.) 8. Sliced Pineapple + Cottage Cheese + Chopped Cashews 9. Sauteed Kale + One-Egg Omelet + Grated Cheddar Cheese 10. Sliced Dried Figs + Ricotta Cheese + Sesame Seeds 11. Sliced Mango + Sliced Fresh Mozzarella + Lime Juice & Zest 12. Mashed Avocado + Shelled Edamame + Sprouts + Lemon Juice 13. Sliced Pear + Ricotta Cheese + Honey 14. Hummus + Chopped Walnuts + Pomegranates 15. Mashed Chickpeas + Tomato Slice + Fried Egg 16. Chopped Mejdool Dates + Sliced Feta + Sliced Almonds 17. Sliced Plums + Sunflower Seed Butter + Flaxseed 18. Sliced Apple + Honey + Blue Cheese 19. Marinara Sauce + Poached Egg + Parmesan + Basil 20. Kimchi + Sliced Hard-Boiled Egg + Black Sesame Seeds 21. Smoked Salmon + Ribboned Cucumber + Light Cream Cheese + Scallions
11 Pancakes You MUST Try Before You Die
OH GOD YES. Looking at these pictures... makes me feel things. In the part of my brain that I'm pretty sure is usually reserved for hot guys with abs. Yeah, I'm pretty sure my attraction to these pancakes is inappropriate. But just look at them, people. Have you ever seen anything more beautiful? A life without these pancakes... might not be worth living. (JOKE ALERT. LIFE WITHOUT PANCAKES IS JUST FINE PLEASE DON'T TAKE THIS THE WRONG WAY AAHHHHHH) Peanut Butter Cup Pancakes First up is this mind-blowing creation from Spicy Southern Kitchen. Created especially for her daughter's birthday, these peanut butter-infused pancakes have mini peanut butter cups in the batter, and are topped with chocolate sauce and peanut butter whipped cream. There's no way you could feel sad while eating these (unless you have a severe peanut allergy). Scroll to see additional images! Double Stuffed Oreo Pancakes While we're visiting the Spicy Southern Kitchen, it would be remiss not to include the pancakes she created for her daughter's previous birthday. That's right: Double Stuffed Oreo pancakes!! Rich, chocolatey pancakes stuffed with thick Oreo whipped cream. I have just one word for these: uunnnnngggggghhhhh. Cake Batter Pancakes Maybe chocolate isn't your thing. You know, because you're an evil dictator or a mass murderer. That's fine. Try these sweet, mouthwatering Cake Batter pancakes by The Girl Who Ate Everything. Cake batter-flavored pancakes topped with a vanilla glaze and colorful rainbow sprinkles are exactly what you need to bring some joy to your sad, chocolate-less life. S'mores Pancakes Vivian & Me has made all your dreams come true with these amazing s'mores pancakes, packed with chocolate chips and slathered with marshmallow fluff. They look, in a word, amazeballs. I'm also quite partial to the version by We Are Not Martha (see last picture), which are absolutely slathered in chocolate. Included here as an honorable mention. When I make these, I'll probably end up making some kind of hybrid of the two recipes. Pumpkin Cinnamon Roll Pancakes This is not fair. It is not fair that these pancakes exist, and I'm on a diet. The swirly cinnamon goodness and warm glaze is almost too much to handle. Pixelated Crumb, who brought these beauties into the world, calls them "hands down the most extraordinary pancakes I have ever had." I don't doubt her. Strawberry Lemon Poppyseed Pancakes It's fruit! It's healthy!! Right?? These look like they jumped out of Martha Stewart's kitchen and onto your breakfast table. With homemade strawberry syrup, delicate lemon flavor, and fragrant poppy seeds, you can't go wrong with this beautiful creation by La Creme de la Crumb. Double Chocolate Pancakes If you really, really want dessert for breakfast, then you'd better go with these decadent Double Chocolate pancakes by Bakerella. The cakes, the sauce, even the GARNISH for Pete's sake is chocolate, chocolate, chocolate. YUM. You could also lighten them up by skipping the sauce and garnishing with fresh berries, but where's the fun in that? Lucky Charms Pancakes And now for something completely different. That's right; Lucky Charms pancakes. With marshmallows in the cakes as well as on top! Now THAT'S magically delicious. Perfect for St. Patrick's Day, or just I'm-An-Adult-I-Eat-What-I-Want Day. Get the recipe from Betty Crocker. Apple Pie Pancakes with Vanilla Maple Syrup It wasn't long until somebody brought the apple into this. After bananas, apples and cinnamon might be the next go-to flavor combination for pancakes. You're in luck; these pancakes apparently taste exactly like apple pie. And topped with vanilla maple syrup? Forget it. Fall pancake heaven. Thank you, Averie Cooks. Mint Chocolate Chip Pancakes ANOTHER green pancake? I thought those were once in a lifetime. But no – introducing Mint Chocolate Chip pancakes by the... interestingly named Caramel Potatoes (who names these blogs?)! With just the right touch of mint and yummy mini chocolate morsels, you're sure to love these despite their intimidating color. Breakfast Pigs In A Blanket On A Stick Oh god. Now for the motherlode. I can't stop thinking about these. And I WON'T stop thinking about these, I know, until I try making them myself. They're griddled breakfast sausages, dipped in pancake batter and deep fried. Then dunked in maple syrup and CONSUMED RAVENOUSLY. Mrs. Schwartz's Kitchen has really outdone itself on this one. Aaaaand that, my friends, concludes the list of pancakes you must try before you die. Although if you eat all of these on a regular basis, you might do just that. If you try any of the recipes, be sure to let me know how it turns out :) and snap a pic and make your own card, so we can all drool in jealousy!! XD
Cheesecake Filled Chocolate Easter Egg
It's okay if you don't like eating real eggs because this recipe requires no eggs. The shells are made of chocolate with cheesecake fillings inside and passionfruit pulp as yolk. Ingredients: 6-8 hollow chocolate easter egg shells 150g (about 5oz) cream cheese, softened 30g (about 1/4 cup) icing sugar (confectioners' sugar), sifted 1/2 tsp lemon juice 1/2 tsp pure vanilla extract 125ml (about 1/2 cup) thickened/heavy whipping cream For the yolk: 1 passionfruit, 1 tbsp apricot jam, 1 tbsp (about 15g) unsalted butter (passionfruit juice can be replaced with about 2 tsp of freshly squeezed orange, mandarin juice or mango, peach nectar; adjust the amount of juice to taste). You can substitute any fruit curd. *recipe makes 6-8 regular size eggs Preparing Egg Shells Carefully remove the tops of the chocolate eggs. Keep them chilled in the fridge while you prepare the cheesecake filling. Making Cheesecake Filling Place the cream cheese, icing sugar, lemon juice and vanilla in a large mixing bowl and beat on high until the mixture is smooth and fluffy, about 3-4 minutes. Set aside and carefully whip the thickened cream in a separate mixing bowl to stiff peaks (don't over whip). Using a whisk, gently combine the whipped cream into the cream cheese mixture until it is smooth. Carefully spoon or pipe the mixture into the prepared chocolate shells. Chill eggs for at least 30 minutes to allow it to set. Making Passionfruit Sauce Strain passionfruit pulp to remove the seeds and place in a small saucepan with the apricot jam and butter. Gently heat on low, whisk until the butter melts and the mixture is smooth. Remove from the heat and allow to cool. Place in the fridge and chill until it thickens slightly. Assembling Carefully scoop carefully scoop out a hole in the centre of each cheesecake, about 1 cm deep and wide. Fill it with sauce and return the eggs to the fridge to chill again for at least 30 mins. Serving Remove eggs from the fridge about 10 minutes before serving. Can be made 2-3 days in advance, keep eggs in the fridge in a holder inside an airtight container.
6 Korean Olympians To Watch!
You know I can't WAIT for the Olympics so let's look at a few awesome Olympians representing South Korea :D PS: 올림픽 - oh-lim-pik! Ki Bo Bae - Archery A South Korean archer who was ranked the world’s number one archer in August 2015. She is the current World Championship and the defending Olympic champion in archery. An Chang Rim - Judo South Korea’s premier lightweight Judo champion and the nation’s representative in the 2016 summer olympics. He is currently ranked first in the world and seeded first in the Olympics. Kim Ji Yeon - Fencing A South Korean sabre fencer and the 2012 Olympic champion. Having started foil fencing at the age of 13, she is the first South Korean woman to win a gold medal in fencing in the Olympic games. Shin A Lam - Fencing A fencer whose 2012 duel sparked a huge controversy in the Olympic games after a timekeeping error gave her opponent a timing advantage. When South Korea immediately appealed the decision, Shin waited for over an hour on the duelling ground, in accordance to the fencing bylaws, while judges deliberated and eventually gave the win to Shin’s opponent. Son Yeon Jae - Rhythmic Gymnastics An individual rhythmic gymnast, dubbed the “National Fairy” of South Korea. She has won titles in the 2014 Asian Games, 2010 Asian Games, and 2014 World Championships. Calling it now: she's going to be the next Kim Yuna and have her face on EVERY advertisement lol! Park Tae Hwan - Swimming An Olympic swimmer who is the first South Korean to win an Olympic medal in swimming. He has competed and won medals in the 2008 and 2012 Summer Olympics, and is to compete once more in the upcoming 2016 games. Who else is PUUUUUMPED for the Olympics?!